COUNTRY-STYLE SCRAMBLED EGGS
Steps:
- In a 9-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Cook and stir potatoes in drippings over medium heat for 12 minutes or until tender. Add onion and green pepper. Cook and stir for 3-4 minutes or until crisp-tender; drain. Stir in bacon. , In a large bowl, whisk the eggs, milk, salt and pepper; add to skillet. Cook and stir until eggs are completely set. Sprinkle with cheese; stir it in or let stand until melted.
Nutrition Facts : Calories 577 calories, Fat 45g fat (19g saturated fat), Cholesterol 487mg cholesterol, Sodium 1230mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.
COUNTRY-STYLE SCRAMBLED EGGS
This is a recipe that my sisters and I often made for breakfast/brunch on the weekends, but we didn't measure the amounts. To make things easier, we used Ore Ida's Potatoes O'Brien Hash Browns, so no cleaning or dicing of the potatoes, onions and peppers, and we loved that it was a one dish meal. This recipe was found in my Taste Of Home Magazine, and uses fresh ingredients and lists the amounts. I would cut down the amount of green peppers for our taste, so adjust to your tastes.
Provided by diner524
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain.
- Cook and stir potatoes in drippings over medium heat for 12 minutes or until tender.
- Add onion and green pepper.
- Cook and stir for 3 or 4 minutes or until crisp-tender; drain.
- Stir in the reserved bacon.
- In a large bowl, whisk the eggs, milk, salt and pepper; add to skillet.
- Cook and stir until eggs are completely set.
- Sprinkle with cheese and let stand until cheese has melted.
SWEDISH COUNTRY STYLE SCRAMBLED EGGS
This recipe came from the worn out cookbook of my former neighbor whose parents came from Sweden. When she died I got all her cookbooks so there are some authentic recipes to be found. I have yet to try these but believe me she was a great cook!
Provided by LAURIE
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat butter in a fry pan.
- Stir in the flour until blended.
- Add the milk, mixing well.
- Cook over low heat for 10 minutes.
- Carefully beat the eggs into the sauce.
- Season with salt and pepper.
- Serve with fried bacon or sausages.
Nutrition Facts : Calories 247.6, Fat 16, SaturatedFat 7.6, Cholesterol 346.2, Sodium 781.6, Carbohydrate 10.7, Fiber 0.1, Sugar 0.6, Protein 14.9
FRENCH-STYLE SCRAMBLED EGGS
Upgrade your basic breakfast with this creamy egg recipe from chef Eric Ripert of Le Bernadin.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 5
Steps:
- In a small bowl, lightly beat the eggs. Heat butter in a small saucepan over medium heat until foamy. Add eggs and cook, whisking, until they begin to set; gently whisk in milk and chives. Remove from heat and serve with toasted bread.
COUNTRY EGG SCRAMBLE
Hey, partner! Rustle up some spuds, bacon and green onion, and you'll have a hearty breakfast faster than you can hum your favorite square dance jig.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 37m
Yield 4
Number Of Ingredients 8
Steps:
- Heat 1 inch water to boiling in 2-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat to medium-low. Cover and cook 6 to 8 minutes or until potatoes are tender; drain.
- Beat eggs, milk, salt and pepper with fork or wire whisk until a uniform yellow color; set aside.
- Melt butter in 10-inch skillet over medium-high heat. Cook potatoes in butter 3 to 5 minutes, turning potatoes occasionally, until light brown. Stir in onions. Cook 1 minute, stirring constantly.
- Pour egg mixture into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist. Sprinkle with bacon.
Nutrition Facts : Calories 320, Carbohydrate 25 g, Cholesterol 345 mg, Fat 1, Fiber 3 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 450 mg
More about "country style scrambled eggs recipes"
COUNTRY SCRAMBLED EGGS RECIPE | LAND O’LAKES
From landolakes.com
5/5 (2)Category Egg, Breakfast And BrunchServings 8Calories 330 per serving
- Cook bacon in 12-inch nonstick skillet over medium heat for 5 minutes. Add potatoes; continue cooking, stirring occasionally, 12-15 minutes or until potatoes are browned and crisply tender. Add onions and green pepper. Continue cooking 3-4 minutes or until onions are softened. Pour off fat.
- Combine half & half, eggs, salt and pepper in bowl; mix well. Pour egg mixture over vegetables; stir to mix. Cook over medium heat, gently lifting portions with spatula so uncooked portion flows to underneath, 4-5 minutes or until eggs are set.
COUNTRY SCRAMBLED EGGS - BEST HEARTY BREAKFAST | THE …
From theworktop.com
5/5 (3)Category Breakfast, Brunch, EggsCuisine AmericanCalories 513 per serving
COUNTRY STYLE SCRAMBLED EGGS RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SCRAMBLED EGGS RECIPE - GETRURECIPES.FUN
From getrurecipes.fun
COUNTRY BUTTERMILK SCRAMBLED EGGS - COUNTRY RECIPE BOOK
From pinterest.com
SCRAMBLED EGG BOWL RECIPES - THERESCIPES.INFO
From therecipes.info
COUNTRY-STYLE SCRAMBLED EGGS | FOOD RECIPES - BRINDISA
From brindisa.com
RECIPE: COUNTRY STYLE SCRAMBLED EGGS (WITH SWISS CHEESE)
From recipelink.com
COUNTRY BUTTERMILK SCRAMBLED EGGS - COUNTRY RECIPE BOOK
From countryrecipebook.com
SCRAMBLED EGGS, COUNTRY STYLE – A HUNDRED YEARS AGO
From ahundredyearsago.com
COUNTRY FRESH SCRAMBLED EGGS RECIPE
From countryrecipebook.com
CHEESE SCRAMBLED EGGS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COUNTRY-STYLE SCRAMBLED EGGS - PUNCHFORK
From punchfork.com
COUNTRY-STYLE SCRAMBLED EGGS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
HOW TO MAKE THE CREAMIEST FRENCH-STYLE SCRAMBLED EGGS
From youtube.com
30 UNIQUE WAYS TO EAT SCRAMBLED EGGS FOR BREAKFAST
From tasteofhome.com
COUNTRY-STYLE SCRAMBLED EGGS RECIPE - MEALPLANNERPRO.COM
From mealplannerpro.com
COUNTRY STYLE SCRAMBLED EGGS - EASY EGG
From easyegg.co
COUNTRY STYLE SCRAMBLED EGGS | KOOLS FAMILY FAVORITES
From koolsfamilyfavorites.com
COUNTRY STYLE SCRAMBLE | EGG RECIPE FOR BABY | ANNABEL KARMEL
From annabelkarmel.com
COUNTRY STYLE SCRAMBLED EGGS RECIPE BY COUNTRY.CHEF | IFOOD.TV
From ifood.tv
COUNTRY-STYLE SCRAMBLED EGGS - GLUTEN FREE RECIPES
From fooddiez.com
COUNTRY STYLE SCRAMBLED EGGS - ANNABEL KARMEL
From annabelkarmel.com
CREAMY FRENCH SCRAMBLED EGGS | COOK'S ILLUSTRATED
From cooksillustrated.com
COUNTRY SCRAMBLER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE: COUNTRY STYLE SCRAMBLED EGGS - RECIPELINK.COM
From recipelink.com
COUNTRY STYLE SCRAMBLED EGGS RECIPE - THERESCIPES.INFO
From therecipes.info
COUNTRY STYLE SCRAMBLED EGGS - RECIPE | COOKS.COM
From cooks.com
RECIPE OF AWARD-WINNING COUNTRY-STYLE SCRAMBLED EGGS
From supertcc.com
COUNTRY-STYLE SCRAMBLED EGGS RECIPE -BACON, GREEN PEPPER AND …
From pinterest.ca
COUNTRY-STYLE SCRAMBLED EGGS RECIPE: HOW TO MAKE IT
COUNTRY-STYLE SCRAMBLED EGGS | RECIPE | STUFFED PEPPERS, …
From pinterest.com
RECIPE FOR GREAT SCRAMBLED EGGS - THERESCIPES.INFO
From therecipes.info
COUNTRY BUTTERMILK SCRAMBLED EGGS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #breakfast #eggs-dairy #potatoes #vegetables #easy #dietary #low-carb #low-in-something
You'll also love