Courgette Carrot And Red Pepper Tart Recipe

Verified Recipe

Time: 90 minutes

Created:

Ingredients:

  1. plain flour
  2. paprika
  3. butter
  4. green pepper
  5. red pepper
  6. courgettes
  7. carrots
  8. eggs
  9. milk
  10. cheddar cheese

Steps:

  1. mix the flour and paprika in a bowl
  2. add the butter and rub it in until the mixture resembles breadcrumbs
  3. add enough cold water to form a firm dough
  4. turn out the dough onto a lightly floured surface and knead briefly
  5. chill for 30 minutes
  6. preheat the oven to 200c / 400f / gas mark 6
  7. roll out the pastry and line a 23cm pie dish
  8. chill the case for 30 minutes , then bake blind for 15 minutes
  9. remove from the oven and lower temperature to 180c / 350f / gas mark 4
  10. chop the peppers into small pieces and layer them over the bottom of the pie case
  11. cut the courgettes and carrots into ribbons and boil them for 2 minutes
  12. pat dry and lay over the peppers
  13. beat the eggs , cheese and milk together and pour this over the vegetables
  14. bake for 35-40 minutes until the filling is set and golden brown


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