Courgette Carrot And Red Pepper Tart Recipe

Verified Recipe

Time: 90 minutes



  1. plain flour
  2. paprika
  3. butter
  4. green pepper
  5. red pepper
  6. courgettes
  7. carrots
  8. eggs
  9. milk
  10. cheddar cheese


  1. mix the flour and paprika in a bowl
  2. add the butter and rub it in until the mixture resembles breadcrumbs
  3. add enough cold water to form a firm dough
  4. turn out the dough onto a lightly floured surface and knead briefly
  5. chill for 30 minutes
  6. preheat the oven to 200c / 400f / gas mark 6
  7. roll out the pastry and line a 23cm pie dish
  8. chill the case for 30 minutes , then bake blind for 15 minutes
  9. remove from the oven and lower temperature to 180c / 350f / gas mark 4
  10. chop the peppers into small pieces and layer them over the bottom of the pie case
  11. cut the courgettes and carrots into ribbons and boil them for 2 minutes
  12. pat dry and lay over the peppers
  13. beat the eggs , cheese and milk together and pour this over the vegetables
  14. bake for 35-40 minutes until the filling is set and golden brown

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