Courgette Zucchini Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ZUCCHINI CAKE I



Zucchini Cake I image

Very moist cake, similar to carrot cake.

Provided by Suzanne Stull

Categories     Fruits and Vegetables     Vegetables     Squash

Time 2h20m

Yield 12

Number Of Ingredients 14

3 cups all-purpose flour
3 cups white sugar
1 teaspoon salt
1 ½ teaspoons baking soda
1 teaspoon baking powder
2 ½ teaspoons ground cinnamon
1 teaspoon vanilla extract
4 eggs
1 ½ cups vegetable oil
3 cups grated zucchini
1 (8 ounce) package cream cheese, room temperature
½ cup butter, room temperature
2 cups confectioners' sugar, sifted
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease and flour three 9-inch round cake pans.
  • In a medium bowl combine the flour, baking soda, baking powder, cinnamon, white sugar, and salt. Mix well.
  • In another bowl, beat eggs, vegetable oil, and 1 teaspoon vanilla together. Pour into egg mixture into the flour mixture and mix well. Stir in the shredded zucchini. Pour batter into prepared pans.
  • Bake in preheated oven until a tester inserted into each layer comes out clean, about 25 minutes. Allow cakes to cool in pans for 10 minutes, then invert onto a wire rack and allow to cool completely.
  • To Make Frosting: Beat cream cheese and butter until smooth. Add the confectioner's sugar, a little at a time, and beat until smooth. Stir in 2 teaspoons vanilla. Spread between cake layers and stack to make a 3-layer cake.

Nutrition Facts : Calories 794.4 calories, Carbohydrate 96.1 g, Cholesterol 102.9 mg, Fat 43.7 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 13.1 g, Sodium 528.9 mg, Sugar 70.5 g

HAZELNUT AND COURGETTE (ZUCCHINI) BAKE



Hazelnut and Courgette (Zucchini) Bake image

I've lost count of the number of times I've made this recipe, which comes from "Sarah Brown's Vegetarian Cookbook". Sarah Brown is a well known British cookery writer. This roast is a light, delicately flavoured centrepiece dish, which can be served hot or cold. Ideal for summer dining, and a useful way of using some of your garden's over-abundant crop of courgettes! The last time I made this recipe (after posting) I decided the mix was 'wet' enough without adding the pureed tomato, so I've updated this to show this ingredient as optional. Works fine with and fine without--your choice.

Provided by Mrs B

Categories     Vegetable

Time 1h

Yield 4 serving(s)

Number Of Ingredients 14

1 medium onion, finely chopped
3 tablespoons sunflower oil
4 ounces hazelnuts, roughly chopped
1 1/4 lbs courgettes, diced
1/2 tablespoon sesame seeds
1/2 tablespoon cumin seed
1/2 teaspoon turmeric
1/4 teaspoon grated gingerroot
3 ounces medium oatmeal (or rolled oat flakes)
3 ounces ground almonds
2 ounces creamed coconut, grated
5 ounces canned tomatoes, pureed (optional)
1 pinch cayenne pepper, to taste
salt and black pepper, to taste

Steps:

  • Preheat the oven to 350°F/180°C/gas mark 4.
  • In a large frying pan gently sauté the onion for 3-4 minutes in 2 tablespoons of oil.
  • Add the hazelnuts, courgettes, sesame seeds, cumin, turmeric and ginger; stir ingredients together and continuing to stir occasionally, cook over a moderate heat for 7-10 minutes until the nuts have lightly browned and the courgettes are soft (the hazelnuts will absorb the oil during cooking so add the remaining oil during this stage if you need to); remove from heat when cooked.
  • Mix in the oatmeal, almonds, coconut and tomatoes (if using) and stir together thoroughly; season with cayenne, salt and black pepper.
  • Grease a 1 lb loaf tin or a deep pate dish and press the mixture in well; bake for 35-40 minutes or until the top is well browned and firm to the touch.
  • Remove from oven when cooked and allow the roast to rest in its tin for a few minutes before turning out and slicing; for extra presentation you can decorate the top with additional thin cut slices of courgette that have been gently fried.

Nutrition Facts : Calories 616, Fat 50.5, SaturatedFat 12.5, Sodium 22.8, Carbohydrate 34.7, Fiber 9.6, Sugar 6.2, Protein 15.3

ZUCCHINI CAKE MOUSSE (GATEAU DE COURGETTES)



Zucchini Cake Mousse (Gateau de Courgettes) image

Provided by Craig Claiborne

Categories     dinner, side dish

Time 1h30m

Yield 8 servings

Number Of Ingredients 9

3 zucchini, about 1/2 pound each
6 cups water
Salt to taste if desired
1/3 pound trimmed and well-rinsed leek leaves
2 eggs
1 egg white
Butter for greasing molds
4 1/2 tablespoons creme fraiche, available in specialty shops
Freshly ground pepper to taste

Steps:

  • Trim off ends of each zucchini. Cut each crosswise into 4 pieces of more or less equal size.
  • Meanwhile, combine water, salt and leek leaves and cook 10 minutes. Do not drain.
  • Add zucchini pieces and continue cooking 25 minutes. Drain well in colander, pressing to extract as much liquid as possible. Ideally you should cover vegetables in colander with plate and add weight to extract more liquid.
  • Preheat oven to 275 degrees.
  • Put zucchini mixture into container of food processor or blender and blend thoroughly. There should be about 2 cups. Spoon and scrape mixture into mixing bowl and add eggs, egg white, creme fraiche, salt and pepper and blend well.
  • Butter inside of 8 individual serving molds, each with volume of about 1/2 cup. You may use small souffle dishes known in France as darioles.
  • Divide zucchini mixture among molds. Arrange molds in baking dish and pour boiling water around them, or bring water to boil on top of stove.
  • Place in oven and bake 45 minutes to hour or until tines of 2-pronged fork inserted in custards come out clean.

Nutrition Facts : @context http, Calories 89, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 6 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 3 grams, Sodium 718 milligrams, Sugar 3 grams, TransFat 0 grams

ZUCCHINI CARROT CAKE



Zucchini Carrot Cake image

I found this recipe in a cookbook and made some changes to it. My husband likes to have it for his birthday cake. We live with my husband's family on a 27,000-acre ranch in the mountains and raise cattle, grain and hay.

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 12-14 servings.

Number Of Ingredients 21

4 large eggs
2 cups sugar
1-1/3 cups vegetable oil
2-1/2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground allspice
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1 teaspoon salt
2 cups finely shredded carrots
2 cups finely shredded zucchini
1 cup coarsely chopped pecans or walnuts
FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
5 cups confectioners' sugar
2 teaspoons vanilla extract
Whole or chopped pecans or walnuts for garnish, optional

Steps:

  • In a large bowl beat eggs and sugar until frothy. Gradually beat in oil. Combine dry ingredients; add to batter. Beat 4 minutes. Stir in carrots, zucchini and nuts. Pour into three greased 9-in. round baking pans. Bake at 350° for about 35 minutes or until top springs back when lightly touched. Cool 5 minutes before removing from pans. Cool thoroughly on a wire rack. , For frosting, beat cream cheese and butter in a large bowl until smooth. Add sugar and vanilla. Continue beating until sugar is dissolved. Spread between the layers and over the top and sides of the cake. Garnish with whole or chopped nuts if desired.

Nutrition Facts :

ZUCCHINI WALNUT CAKE



Zucchini Walnut Cake image

What gardener doesn't have extra zucchini? When it's abundant, I shred and freeze plenty so I have it on hand to bake this moist zucchini cake recipe all year long. The cream cheese frosting is yummy, and the big panful always goes fast at picnics or potlucks. -Marie Hoyer, Hodgenville, Kentucky

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 24 servings.

Number Of Ingredients 17

2 cups shredded zucchini
2 cups sugar
1 cup canola oil
4 large eggs
2-1/2 cups all-purpose flour
1-1/2 teaspoons ground cinnamon
1 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup chopped toasted walnuts, optional
FROSTING:
3 ounces cream cheese, softened
1/4 cup butter, softened
1 tablespoon 2% milk
1 teaspoon vanilla extract
2 cups confectioners' sugar
Additional chopped toasted walnuts, optional

Steps:

  • Preheat oven to 350°. Grease a 13x9-in. baking pan; set aside. , In a large bowl, beat the zucchini, sugar, oil and eggs until well blended. Combine the flour, cinnamon, salt, baking powder and baking soda; gradually beat into zucchini mixture until blended. Fold in walnuts if desired. , Pour into prepared pan. Bake until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool completely on a wire rack. , For frosting, in a small bowl, beat the cream cheese, butter, milk and vanilla until smooth. Add confectioners' sugar and mix well. Frost cake. Sprinkle with nuts if desired. Store in the refrigerator.

Nutrition Facts : Calories 275 calories, Fat 13g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 174mg sodium, Carbohydrate 37g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.

More about "courgette zucchini cake recipes"

COURGETTE (ZUCCHINI) AND APPLE LOAF CAKE - SOMETHING …
courgette-zucchini-and-apple-loaf-cake-something image
2020-10-05 Instructions. Preheat the oven to 180C/160Fan/350F/Gas mark 4. Grease and line a 900g (2lb) Loaf tin. In a medium bowl, whisk together the …
From somethingsweetsomethingsavoury.com
Reviews 2
Category Cakes
Cuisine American
Total Time 1 hr 5 mins
  • In a medium bowl, whisk together the flour, bicarbonate of soda, baking powder, salt, ground cinnamon, ginger and nutmeg.
  • Stir the flour mixture in the egg mixture, add the grated courgette, raisins or sultanas, nuts and apple and stir lightly until everything is well combined. Don't over mix.


RECIPE FOR COURGETTE FRITTERS | ZUCCHINI CAKES - THE GOOD LIFE FRANCE
2020-05-25 Courgette fritters, or zucchini cakes, depending on what side of the pond you’re on, are a really easy dish to make. They make for fabulous snacks and are just perfect with a glass of wine. They’re also good paired up with meat dishes or with tapas. We asked chef Nadia Sammut of the Michelin Star restaurant/hotel La Fenière in Lourmarin, Provence for her …
From thegoodlifefrance.com
Estimated Reading Time 2 mins


COURGETTE CAKE (ZUCCHINI CAKE) WITH BROWN "BUTTER" …
2020-08-21 Preheat the oven to 180c/355f fan. Grease and line a 32x24cm sheet pan or roasting tray. In a small bowl whisk together the ground psyllium husks/ground flax seeds with the water. Set aside to thicken into your “egg” mixture. Using a box grater, grate the courgettes/ zucchini into a medium bowl then transfer to a nut milk bag or piece of ...
From wickedhealthyfood.com
Estimated Reading Time 6 mins


TOP SUGGESTIONS FOR COURGETTES
Bake the courgette shells in a greased pan for 30-35 minutes. Set your oven to 200 °C (392 °F). While the oven preheats, coat the bottom of a roasting tin or earthenware dish with olive oil. …
From therecipes.info


LEMON COURGETTE CAKE WITH CREAM CHEESE GLAZE - SUPERGOLDEN …
2021-06-22 In a food processor. Blitz the courgettes and lemon juice in a food processor / Nutribullet until you have a fairly smooth purée. Add the olive oil, eggs, sugar and lemon zest …
From supergoldenbakes.com


7 BEST COURGETTE PASTA BAKE RECIPES (ZUCCHINI PASTA BAKE)
Combine the white sauce with seasoned ricotta cheese to create the cheese layer of your courgette lasagna. Use a greased 9” X 1”3 pan and bake it at 375°F for about 18 minutes. …
From pasta.com


EASY COURGETTE CAKE RECIPE - BBC FOOD
Grease a 900g/2lb loaf tin and line with a long strip of baking paper. In a bowl, mix together the oil, light brown sugar and eggs until smooth. Stir in the grated courgette. In a separate bowl ...
From bbc.co.uk


10 EASY COURGETTE RECIPES - INSANELY GOOD
2021-08-12 It’s packed full of vitamins and minerals and is high in fiber, which is always a good thing. 5. Courgette Puff Pastry Tart. This tart is one of the easiest you’ll ever make, and it …
From insanelygoodrecipes.com


VEGAN COURGETTE CAKE - IZY HOSSACK - TOP WITH CINNAMON
2021-08-30 Mix the wet ingredients: In a medium bowl, combine the sugar and lemon zest. Rub together with your fingertips briefly to extract some of the fragrance of the zest. Stir in 90g (1/4 …
From topwithcinnamon.com


ZUCCHINI CAKE RECIPE - DELIGHTFUL E MADE
Bake at 350 degrees for 28-32 minutes, or until a toothpick inserted comes out clean and crumb-free. Remove cake from oven and let cool to room temperature. For the frosting: With a hand …
From delightfulemade.com


THE GREATEST COURGETTE CAKE EVER | AMY TREASURE
Instructions. Preheat the oven to 180ºC/160ºC Fan/Gas 4/350ºF Line a 2lb loaf tin with baking paper. Add the sugar, eggs and oil to a large mixing bowl and beat until fully incorporated. …
From amytreasure.com


ZUCCHINI CAKE RECIPES | ALLRECIPES
Zucchini Kuchen (Gorgeous Zucchini Cake) Rating: 5 stars. 2. This zucchini cake recipe is from my grandmother--she used to pass the zucchini through a meat mincer because they …
From allrecipes.com


23 OF THE BEST COURGETTE (ZUCCHINI) RECIPES - FEAST …
2020-08-28 Griddled Courgettes (Zucchini) These slightly charred Griddled Courgettes are a simple side with less than simple flavour! With a touch of garlic and finished with zaatar spice …
From feastgloriousfeast.com


26 TASTY COURGETTE RECIPES - VEGGIE DESSERTS
2019-09-02 Try this super popular Lemon Courgette Cake with Lemon Drizzle! It is a moist one-bowl zucchini cake / courgette cake that is a really delicious way to use up seasonal gluts. …
From veggiedesserts.com


CHOCOLATE COURGETTE CAKE – A DELICIOUSLY FUDGY GLUTEN FREE RECIPE
Chocolate Courgette Sponge. Prepare two 8 inch round non-stick baking tins by base-lining with baking paper. Pre-heat the oven to 180 C (170 Fan)/350 F/Gas 4. Weigh and mix together the …
From glutenfreealchemist.com


COURGETTE AND LIME CAKE (AKA ZUCCHINI AND LIME CAKE)
2020-07-12 Reserve ¼ of the lime zest and 2 teaspoon juice for the icing then stir in the remaining zest and juice, along with the poppyseeds and chopped thyme (if using) Add the …
From littlesugarsnaps.com


THE BEST CHOCOLATE ZUCCHINI CAKE - THE RECIPE REBEL
2021-07-07 Instructions. Preheat oven to 350 degrees F and lightly grease a 9×13" pan. In a large bowl, whisk together sugar, buttermilk, eggs and vanilla until smooth. To the bowl, add …
From thereciperebel.com


CAKE AUX COURGETTES - SAVORY ZUCCHINI LOAF - I DREAM OF SESAME
2017-08-15 The first time that I ate cake aux courgettes was during a picnic in France. It was 2009, and I was studying abroad in Angers, pronounced Ahn-jhay, a city in the beautiful Loire …
From boushala.com


VEGAN COURGETTE CAKE - LAZY CAT KITCHEN
METHOD. CAKE. Set the oven to 175° C / 350° F. Grease a 1kg / 2lb cake tin with a bit of oil or line it with a piece of baking paper. In a large bowl mix all the wet ingredients together.
From lazycatkitchen.com


COURGETTE (ZUCCHINI) AND ORANGE CAKE | EAT NOT SPEND
100g icing sugar, sifted. Good grating of orange zest and juice. Method. Heat oven to 180C or Gas mark 4. Lightly oil and line a 1kg loaf tin with a strip of baking parchment. Finely grate the …
From eatnotspend.com


COURGETTE (ZUCCHINI) CAKE RECIPE - FOOD NEWS
Place the grated zucchini in a sieve over a bowl to drain any excess moisture while you prep the other ingredients. You can use anywhere from 3 cups to 4 cups of freshly grated zucchini for this recipe; 4 cups will yield a slightly more dense, moist zucchini bread. A Tip about Zucchini . …
From foodnewsnews.com


ITALIAN COURGETTE CAKE RECIPE - GREAT ITALIAN CHEFS
1. Preheat the oven to 170°C/gas mark 5. 2. Put the thinly sliced courgettes on a kitchen towel and season with a pinch of salt. Leave them aside for about one hour to lose a bit of their …
From greatitalianchefs.com


COURGETTE CAKE WITH LEMON DRIZZLE - VEGGIE DESSERTS
2018-07-16 Lightly squeeze the gratings in a clean tea towel or with kitchen paper to remove a bit of the moisture. 2 - Mix the oil, eggs (or flax eggs), sugar, zest and lemon juice until …
From veggiedesserts.com


ZUCCHINI RICOTTA CHEESECAKE - DIVALICIOUS RECIPES
2018-06-28 Preheat the oven to 180C/350F degrees. Grease a 7 inch springform pan. Combine the ricotta, Parmesan, onions, garlic, dill and lemon thoroughly in a bowl. Add the eggs and …
From divaliciousrecipes.com


RICH AND MOIST ZUCCHINI CAKE - SIX SISTERS' STUFF
2019-04-02 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan. In a large bowl, mix together the oil, sugar and 2 teaspoons vanilla until well …
From sixsistersstuff.com


BEST COURGETTE CAKES RECIPE - HOW TO MAKE COURGETTE CAKES
Grate courgette on box grater, then use a clean kitchen towel to ring out as much excess water as possible. Work in batches as necessary. In a large bowl, combine courgette, eggs, bread …
From delish.com


COURGETTE (ZUCCHINI) CAKE RECIPE - YOUTUBE
So I was handed a massive courgette / marrow (or zucchini) the size of a small baby & with some of it made this devastatingly gorgeous cake with a cream chee...
From youtube.com


COURGETTE CAKE | RECIPES FOR FOOD LOVERS INCLUDING COOKING TIPS …
2 cups grated zucchini; 3/4 cup self raising flour; 3/4 cup wholemeal flour; 1/2 teaspoon baking soda; 2 teaspoons mixed spice; 1 1/2 teaspoons cinnamon; 1/2 cup chopped walnuts; 1 cup …
From foodlovers.co.nz


VEGAN COURGETTE CAKE WITH LEMON GLAZE - DOMESTIC GOTHESS
2019-08-22 Place the grated courgette in a large bowl along with the lemon zest, light brown soft sugar, caster sugar, sunflower oil, milk and lemon juice. Whisk until well combined. Add …
From domesticgothess.com


APPLE, CARROT AND ZUCCHINI CAKE WITH GINGER AND TURMERIC
2018-10-14 In a separate bowl, mix the flour with the soda bicarbonate, baking powder, turmeric and cinnamon powders as well as the freshly grated nutmeg. Fold the dry ingredients into the …
From ramonascuisine.com


VEGAN CHOCOLATE ZUCCHINI CAKE - LOVING IT VEGAN
2018-06-07 Instructions. Preheat the oven to 350°F (180°C). Spray two 8 inch cake pans with non-stick spray and line the bottoms with parchment paper and set aside. Sift the flour and …
From lovingitvegan.com


CHOCOLATE COURGETTE CAKE (CHOCOLATE ZUCCHINI CAKE) - JO'S KITCHEN …
2017-03-07 Add courgette (zucchini) and chocolate chips and fold them in gently. Put the mixture in a baking tin lined with baking paper and bake for approx 50-55 mins at …
From joskitchenlarder.com


COURGETTE (ZUCCHINI) AND LEMON CAKE | EAT NOT SPEND
Butter 2 x 16cm sandwich tins and line the bases with baking parchment. Zest a lemon, then squeeze the juice into a separate bowl. Put the butter, the caster sugar, eggs, courgettes, …
From eatnotspend.com


LEMON ZUCCHINI CAKE - MOM ON TIMEOUT
2017-06-27 Preheat oven to 350F. Spray a loaf pan with baking spray and line with parchment paper. Set aside. Combine flour, baking powder, and salt in a medium bowl and whisk …
From momontimeout.com


CHOCOLATE ZUCCHINI CAKE - SALLY'S BAKING ADDICTION
2017-07-10 In another large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the oil, granulated sugar, brown sugar, eggs, sour cream, vanilla, and …
From sallysbakingaddiction.com


EASY CHOCOLATE ZUCCHINI CAKE - HANDLE THE HEAT
2021-10-07 If using a glass pan, heat the oven to 325°F. In a large bowl, whisk together the flour, cocoa, sugar, salt, and baking soda. In a small bowl whisk together the melted butter, oil, …
From handletheheat.com


CHOCOLATE ZUCCHINI CAKE (CHOCOLATE COURGETTE CAKE) - UMAMI GIRL
2021-09-23 Mixing the shredded zucchini with some sugar and letting it sit in a strainer for 10 minutes draws out a surprising amount of moisture.This is a critical, but super-easy, step. Mix …
From umamigirl.com


ALMOND POLENTA ZUCCHINI CAKE - RECIPES FROM A PANTRY
2018-08-15 Instructions. Preheat the oven to fan-assisted 160C / 180C / 350F / gas 4 and line and grease a 23cm / 9inch spring form cake tin. Add the butter and sugar into a bowl and beat …
From recipesfromapantry.com


ZUCCHINI/COURGETTE FRITTERS (MINI PAN CAKES) - COOK WITH RENU
2015-01-12 Zucchini/Courgette Fritters are a healthy, gluten-free and Vegan starter or a side dish that can be made in as quickly as 10 minutes. It uses the low-carb summer favourite …
From cookwithrenu.com


CHOCOLATE ZUCCHINI CAKE III | RECIPE | CHOCOLATE ZUCCHINI CAKE ...
This moist zucchini cake / courgette cake is a great way to use up seasonal gluts. The cake has reduced sugar, so much of the sweetness comes from the lemon drizzle. The flavour of the …
From pinterest.com


RECIPE: COURGETTE (ZUCCHINI) CAKE WITH LIME & PISTACHIO
Whisk together the eggs, sugar, oil, yoghurt, vanilla essence, lime zest and juice in a large bowl. Stir in the courgettes and then fold in the flour and baking powder and most of the pistachios …
From foodnewsnews.com


Related Search