Courgette Tomato And Goat Cheese Frittata Recipes
ZUCCHINI AND GOAT CHEESE FRITTATA
Provided by Claire Robinson
Time 25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Slice the zucchini lengthwise in half and cut each half into very thin half moon shapes. Melt the butter in a large (preferably nonstick) skillet over medium-high heat. Saute the onion and then add the zucchini. Season with salt and pepper, to taste, and cook just until slightly tender, about 3 to 4 minutes. Spread the onion and zucchini evenly over the bottom of the pan and top with the beaten eggs. Season with salt and pepper, to taste, and allow it to cook until just starting to set at edges. Crumble the goat cheese evenly over the top, and put it in the oven until golden on top, about 3 to 5 minutes. Slightly cool the frittata in the pan before slicing. Serve it from the pan or invert it onto a plate, then slice and serve.
TOMATO & GOAT CHEESE CROSTATA
I'll always remember making my first crostata. It was from my friend Johanne Killeen's cookbook Cucina Simpatica. Johanne and her late husband George Germon started Al Forno restaurant in Providence; 40 years later, it's still one of my favorite places - and I just adore Johanne's cookbook. Her apple crostata is both elegant and earthy, a flaky, buttery crust filled with sweet apples. It's divine! Over the years, I've played around with lots of other sweet crostatas, like one with a raspberry-rhubarb filling (it's in my book Cooking for Jeffrey), but I also love savory crostatas. I make this tomato and goat cheese version with the same flaky crust (minus the sugar), a layer of creamy goat cheese on the bottom and big slices of gorgeous heirloom tomatoes on top. The trick is to bake it on an upside-down sheet pan: Because there are no sides on the pan to block the heat, the tart browns more evenly. This crostata, served with a salad, is a perfect summer lunch!
Provided by Ina Garten
Categories main-dish
Time 1h50m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the pastry, place the flour and 1/2 teaspoon salt in the bowl of a food processor fitted with the steel blade and pulse to combine. Add the diced butter and toss carefully with your fingers to coat each piece of butter with flour. Pulse 12 to 15 times, until the butter is the size of peas. While pulsing, add the ice water all at once through the feed tube. Pulse to combine, stopping just before the dough forms a ball. Turn the dough out onto a well-floured board and form it into a disk. Wrap in plastic and refrigerate for one hour.
- Meanwhile, preheat the oven to 450˚ F. Heat the 4 tablespoons butter in a large (12-inch) sauté pan over medium to medium-high heat. Add the leeks, thyme, 1 teaspoon salt and 1/2 teaspoon pepper and sauté for 8 minutes, until the leeks are tender and starting to brown. Set aside. Place the tomatoes on a plate, sprinkle them with salt and pepper and drizzle lightly with olive oil. Set aside.
- On a floured board, roll the dough into an 11-inch circle, then place it on a sheet of parchment paper. Turn a sheet pan upside down and transfer the paper to the inverted pan. Spread the leeks on the pastry, leaving a 1 1/2-inch border. Crumble the goat cheese evenly on top. Arrange the tomatoes over the goat cheese, overlapping the slices because they will shrink. Turn the edges of the pastry up and over the tomatoes, crimping so they lie flat. Brush the pastry with the egg wash. Bake for 25 to 30 minutes, until the pastry is nicely browned. Allow to cool on the pan for 5 minutes, sprinkle lightly with the fresh herbs and salt, cut in wedges and serve warm.
COURGETTE AND FETA CHEESE FRITTATA
I'd had something similar as part of a tapas meal and thought I'd have a go. Yesterday I was given some garden fresh courgettes by a colleague and that's what set me off. I use a nonstick omelet pan that's about 8" dia and has quite steep sides.
Provided by Moyni
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- fry courgette in olive oil for 5 or so mins - if giving out a lot of moisture strain and return to pan.
- stir in dried mint (fresh would be much better if you have it.
- add crumbled cheese.
- add pepper and stir.
- pour in the beaten egg, aggitate with a spoon to distribute fairly thoroughly.
- cook on a low heat for 15-25 mins until set - using a plate turn the frittata over and slip back into pan to colour what was the top - it should be golden.
- eat hot, warm or cold, cut into wedges with crusty bread and a side salad?
Nutrition Facts : Calories 230, Fat 16.4, SaturatedFat 6.6, Cholesterol 339.5, Sodium 399.2, Carbohydrate 6.6, Fiber 1.6, Sugar 4.1, Protein 14.8
More about "courgette tomato and goat cheese frittata recipes"
COURGETTE AND GOAT’S CHEESE MINI FRITTATAS - HEALTHY FOOD …
2018-07-18 Line bases with circles of baking paper. 2 In a large non-stick frying pan, heat oil over medium. Cook onion, stirring, for 15 minutes, or until golden …
From healthyfood.com
5/5 Total Time 40 minsCategory BreakfastCalories 164 per serving
From healthyfood.com
5/5 Total Time 40 minsCategory BreakfastCalories 164 per serving
- 1 Preheat oven to 180°C. Grease a 12-hole (¹/³-cup capacity) non-stick muffin pan. Line bases with circles of baking paper.
- 2 In a large non-stick frying pan, heat oil over medium. Cook onion, stirring, for 15 minutes, or until golden and lightly caramelised. Stir in courgette and half of the chives. Remove from heat.
- 3 In a large jug, whisk eggs and milk. Divide courgette mixture among prepared muffin holes. Pour over egg mixture. Scatter over walnuts and cheese. Bake for 20 minutes, or until just set. Leave to cool in the pan for 5 minutes, then turn out onto a wire rack. Serve frittatas sprinkled with remaining chives.
COURGETTE AND GOATS' CHEESE FRITTATA | BRUNCH RECIPES
2021-08-27 Add the courgettes to the pan with the potatoes and roast for another 20mins. After 10mins, add the spring onions. Place the chard in a …
From goodto.com
3/5 (137)Category Brunch,Dinner,Lunch,Main CourseServings 2Calories 399 per serving
From goodto.com
3/5 (137)Category Brunch,Dinner,Lunch,Main CourseServings 2Calories 399 per serving
STANLEY TUCCI'S FAVORITE SUMMER RECIPE | ALLRECIPES
2022-06-14 Combine tomatoes, oil, garlic, and basil in a medium bowl and marinate in the fridge for at least 20 minutes. Cook pasta according to package directions. Drain. Salt the marinated tomatoes to taste, then toss with the cooked pasta. Serve topped with cheese and lemon zest, if desired.
From allrecipes.com
From allrecipes.com
FRITTATA WITH ZUCCHINI, CHERRY TOMATOES, AND GOAT CHEESE RECIPE
Cook, turning once, until browned on both sides. Using tongs, transfer the slices to paper towels to drain and cool. Discard the oil remaining in the skillet and wipe the skillet dry with a paper towel. Return the skillet to moderately low heat and add the remaining 1 tablespoon oil. Whisk the eggs with the salt and pepper in a bowl, then stir ...
From surlatable.com
From surlatable.com
GOAT CHEESE & ROASTED TOMATO FRITTATA - LEENCUISINE.COM
2021-04-21 Place halved tomatoes into a baking dish. Drizzle with 1 tablespoon olive oil and season with salt and pepper. Roast for 25-30 minutes or until tomatoes are blistered. Remove to let cool. Meanwhile, make the frittata. In a large bowl, whisk together eggs and milk with a pinch of salt and pepper. Whisk until smooth. Stir in half of the goat cheese.
From leencuisine.com
From leencuisine.com
HEIRLOOM TOMATO & GOAT CHEESE FRITTATA - AT HOME IN BED STUY
Toss them with clean hands and place them in the oven for about 20-25 minutes. After you remove the tomatoes from the oven bring the temperature down to 350 degrees. Roughly chop the chives and set them aside. In a large bowl add in the eggs, milk, pepper and salt. Break up the goat cheese with your fingertips and add it into the bowl with the ...
From athomeinbedstuy.com
From athomeinbedstuy.com
ZUCCHINI AND GOAT CHEESE FRITTATA RECIPE - FOOD NEWS
Zucchini, Poblano and Goat Cheese Frittata . 8 eggs. 3 Tbs. finely chopped fresh cilantro. Sea salt and freshly ground pepper. 1 Tbs. extra-virgin olive oil. 1 small poblano chile, seeded and thinly sliced. 2 green onions, white and light green portions, thinly sliced. 1 cup (5 oz./155 g), zucchini, shredded on the large holes of a box grater
From foodnewsnews.com
From foodnewsnews.com
ROASTED TOMATO, ZUCCHINI AND GOAT CHEESE FRITTATA
This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil. Red Pepper Pesto Pasta Salad. by Katie Clack. This roasted red pepper pesto pasta salad is bursting with Mediterranean flavors and features a delicious vegan spin on pesto! Quick and Easy Cilantro Lime Rice . by Lori Kemph | Mutt & Chops. A fresh and bright …
From tastykitchen.com
From tastykitchen.com
FRITTATA RECIPE: 15 MOUTHWATERING VARIETY AND TRICKS YOU SHOULD …
2022-06-14 Bake in a casserole or a deep baking dish. The same recipe can be followed for broccoli, Brussel sprouts, and asparagus. Zucchini and goat cheese Frittata Recipe: Sautee onion and Zucchini in a skillet. Season with salt and pepper, add in the mixed eggs, and crumble goat cheese on top. Bake in an oven.
From australiantales.com
From australiantales.com
TOMATO, ARUGULA AND GOAT CHEESE FRITTATA | WILLIAMS …
2021-03-05 Preheat an oven to 375°F (190°C). In a bowl, whisk together the eggs and milk until smooth. Season lightly with salt and pepper. Add the cheese and stir once. Set aside. In a 10-inch (25-cm) fry pan over medium heat, warm the olive oil. Add the garlic and sauté until light golden, about 1 minute. Add the tomatoes and sauté until slightly ...
From williams-sonoma.com
From williams-sonoma.com
ZUCCHINI, GOAT CHEESE, AND TOMATO FRITTATA - THE ROASTED …
Preheat the oven to 375 degrees F. Heat the olive oil in a large skillet over medium-high heat. Add the onion and saute, stirring occasionally until translucent, about 5 to 8 minutes. Add the chopped zucchini, tomato, garlic, and sea salt. Continue sauteing until zucchini has softened but is still al dente, and the skins of the tomatoes begin ...
From theroastedroot.net
From theroastedroot.net
BAKED FRITTATA WITH TOMATO AND GOAT CHEESE - SLENDER …
Preheat the oven to 450 degrees. 2. Whisk together the eggs, milk, salt, and pepper. 3. Spray a baking dish with cooking spray. Add the tomatoes, herbs, and goat cheese to the bottom. Pour the eggs over top. 4.
From slenderkitchen.com
From slenderkitchen.com
BEST COOKING CHEESE RECIPES: COURGETTE TOMATO AND GOAT …
3 add the zucchini and cook for another 5 minutes. 4 stir the milk into the eggs. 5 add the eggs, tomatoes, cheese and basil to the frying pan and cook slowly on a low heat for 6-8 minutes. 6 finish under the broiler until the egg is just set. 7 turn out the frittata onto a plate and serve.
From worldbestcheeserecipes.blogspot.com
From worldbestcheeserecipes.blogspot.com
SUN-DRIED TOMATO GOAT CHEESE FRITTATA - A CEDAR SPOON
2017-09-25 Preheat the oven to 400 degrees F. In a large mixing bowl whisk together the eggs, milk, salt and pepper. Stir in the basil, parsley, crushed red pepper flakes and oregano. In a large cast iron skillet or large non-stick skillet {a 10 or 12 inch works fine} heat 2 Tablespoons olive oil over medium heat.
From acedarspoon.com
From acedarspoon.com
BAKED FRITTATA WITH GOAT CHEESE, ZUCCHINI AND CHERRY TOMATO RECIPE
Sep 28, 2018 - This easy baked frittata is baked in the oven, no stovetop involved. It's perfect to feed a crowd for breakfast or brunch, or for meal prep! Sep 28, 2018 - This easy baked frittata is baked in the oven, no stovetop involved. It's perfect to feed a crowd for breakfast or brunch, or for meal prep! Pinterest . Today. Explore. When autocomplete results are available use up and …
From pinterest.com
From pinterest.com
COURGETTE FRITTATA RECIPE | OLIVEMAGAZINE
2021-05-18 Fry for 4-5 minutes over a high heat or until browned. Add the garlic and dried chilli flakes, and cook for 1 minute. STEP 2. Lower the heat to medium. Tip in the eggs, and season generously. Cook until set around the edges. STEP 3. Dot the top with the goat’s cheese and slide under the hot grill. Cook until browned on top then scatter with ...
From olivemagazine.com
From olivemagazine.com
COURGETTE FRITTERS WITH GOAT'S CHEESE - MAY SIMPKIN
Squeeze in between kitchen towel to dry and remove any excess water. In a bowl, combine all the ingredients and mix well. Season to taste. In a non-stick frying pan, heat a little olive oil, taking care not to allow the oil to smoke. Spoon dollops of the courgette mixture and flatten carefully.
From maysimpkin.com
From maysimpkin.com
ROASTED TOMATO FRITTATA WITH GOAT CHEESE AND HERBS
Instructions. Preheat the oven to 350 degrees and set the baking rack to the middle position. Heat the olive oil in an oven-proof saute pan over medium-high heat. Add the garlic and stir for about 30 seconds until fragrant. Add the tomatoes, and stir until the start to pop and soften.
From cravingsomethinghealthy.com
From cravingsomethinghealthy.com
ZUCCHINI, GOAT CHEESE, AND TOMATO FRITTATA | HEALTHY RECIPES, …
Aug 27, 2015 - Zucchini, goat cheese and tomato frittata - a simple, healthful summer-inspired recipe that is amazing for breakfast, lunch, or dinner!
From pinterest.co.uk
From pinterest.co.uk
COURGETTE FRITTATA (HEALTHY, LOW CARB, LOW CALORIE ... - THE PICKY …
2022-03-25 Heat Oil and Onions: Heat a little olive oil in a cast iron pan (you can also use an oven-safe skillet or casserole dish) over medium heat and add the onion, garlic and zucchini. Sauté veggies with a cook time of about 4-5 minutes until lightly brown. Add Tomatoes: Add chopped tomatoes to the courgette mixture.
From pickyeaterblog.com
From pickyeaterblog.com
TWO-TOMATO, BASIL, GOAT CHEESE FRITTATA RECIPE | MYRECIPES
Combine egg whites, eggs, salt, pepper, and milk; stir with a whisk. Advertisement. Step 2. Heat a 9-inch cast-iron skillet over medium heat. Sauté grape tomatoes and thyme in olive oil until tender. Step 3. Layer in plum tomatoes and basil. Step 4. Sprinkle with crumbled goat cheese.
From myrecipes.com
From myrecipes.com
BAKED FRITTATA WITH GOAT CHEESE, ZUCCHINI AND CHERRY TOMATO RECIPE
2018-09-28 Prepare the egg mixture: whisk together the eggs, grated parmesan and milk (steps 3 and 4) Pour over zucchini and tomatoes, and shake the pan a bit to make sure the mixture is well distributed (step 5) Distribute the goat cheese evenly over the frittata mixture (step 6) Bake for 25 minutes at 200C/400F, let it cool slightly and cut into pieces.
From notenoughcinnamon.com
From notenoughcinnamon.com
ZUCCHINI AND GOAT'S CHEESE FRITTATA RECIPE - FOOD NEWS
Zucchini and Goat Cheese Frittata. Preheat the oven to 350 degrees. Slice the zucchinis into 1/4-inch-thick round slices. In a large bowl whisk the eggs with the milk, salt, and pepper. In a heavy, ovenproof skillet (preferably cast iron), heat the olive oil over medium heat. Add the garlic and cook for 30 seconds.
From foodnewsnews.com
From foodnewsnews.com
VEGETABLE GOAT CHEESE FRITTATA - SIMPLY SCRATCH
2016-04-13 In a 10-inch oven safe skillet add 1 tablespoon of oil and heat on medium to medium-high. Add in the onions and cook until translucent and soft, about 4 to 5 minutes. Add in the bell pepper, zucchini and a small pinch of salt, stir and cook for an additional 3 to 4 minutes before transferring to a clean bowl.
From simplyscratch.com
From simplyscratch.com
ZUCCHINI AND GOAT CHEESE FRITTATA - ALL INFORMATION ABOUT HEALTHY ...
In the deep half of a frittata pan over medium heat, melt 1 Tbs. of the butter. When it foams, add the zucchini and sprinkle with the remaining 1/2 tsp. salt. Sauté for 30 seconds. Add the oregano and the 2 tsp. parsley and cook for 30 seconds.
From therecipes.info
From therecipes.info
ZUCCHINI AND GOAT CHEESE FRITTATA WITH CHERRY TOMATO SAUCE
WHY THIS RECIPE WORKS. A quick tomato sauce and flavorful goat cheese elevate this simple frittata. 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears.
From cookscountry.com
From cookscountry.com
COURGETTE, GOAT’S CHEESE & MINT FRITTATA - KAVEY EATS
2014-07-24 Add courgettes, seasoning with a generous sprinkle of salt and pepper and the mint leaves. Cook for several minutes until the courgette is cooked all the way through. Switch on your grill to preheat, on a high setting. Pour the beaten egg into the pan and about a third of the goat’s cheese, mix gently and allow to cook for a couple of minutes.
From kaveyeats.com
From kaveyeats.com
SPINACH FRITTATA WITH ZUCCHINI, SUN-DRIED TOMATOES, AND GOAT …
2019-08-26 Preheat the oven to 350 degrees F. Begin by cooking the spinach and zucchini. To do so, add the oil, spinach, and sliced zucchini to a 10-inch cast iron skillet and cover. Cook, stirring occasionally until spinach has wilted, about 2 minutes. Add the sun-dried tomatoes and a sprinkle of sea salt. Continue cooking, uncovered, until zucchini has ...
From theroastedroot.net
From theroastedroot.net
ASPARAGUS, TOMATO, AND GOAT CHEESE FRITTATA - GASTRONOTHERAPY
2021-04-19 Preheat the broiler. Whisk the eggs, cream, salt, and pepper in a medium bowl to blend. Set aside. Place a large non-stick ovenproof skillet over medium heat. Add olive oil to pan. When oil is shimmery (about 1-2 minutes), add asparagus and cook until crisp-tender, about 2 …
From gastronotherapy.com
From gastronotherapy.com
OVEN BAKED FRITTATA WITH GOAT CHEESE, ZUCCHINI AND CHERRY …
2022-03-29 Recipes Oven Baked Frittata with Goat Cheese, Zucchini and Cherry Tomatoes. food24h Send an email March 29, 2022. 0 9 5 minutes read. Facebook Twitter LinkedIn Tumblr Pinterest VKontakte. You are watching: Oven Baked Frittata with Goat Cheese, Zucchini and Cherry Tomatoes In Food 24h. You are below: Residence/ Dishes/ Covered Dish/ Oven …
From food24h.net
From food24h.net
COURGETTE AND TOMATO VEGETABLE FRITTATA - RECIPES - NHS
Method. Turn the grill on to preheat to a medium-high temperature. Heat the vegetable oil in a non-stick frying pan. Add the courgette and tomatoes and cook on the hob for 3 to 4 minutes, stirring often, until soft. Spread out over the base of the frying pan. If you use a good non-stick frying pan the frittata will be easy to remove.
From nhs.uk
From nhs.uk
KALE AND GOAT CHEESE FRITTATA RECIPE | REAL SIMPLE
Preheat oven to 400°F with the rack in the upper third of oven. Heat the oil in a 10-inch ovenproof nonstick skillet over medium-high. Add the onion; cook, stirring often, until soft and beginning to brown, about 6 minutes. Add the kale; cook, stirring often, until slightly softened, about 2 minutes. Reduce heat to medium.
From realsimple.com
From realsimple.com
GOAT CHEESE, TOMATO, AND ZUCCHINI FRITTATA + 6 HEALTHY ZUCCHINI …
Apr 28, 2017 - Zucchini, goat cheese and tomato frittata - a simple, healthful summer-inspired recipe that is amazing for breakfast, lunch, or dinner! Apr 28, 2017 - Zucchini, goat cheese and tomato frittata - a simple, healthful summer-inspired recipe that is amazing for breakfast, lunch, or dinner! Pinterest. Today. Explore. When autocomplete results are available use up and …
From pinterest.ca
From pinterest.ca
GOATS CHEESE FRITTATA WITH SPINACH AND TOMATOES - THE LAST FOOD …
2017-05-15 1. Heat some oil in a skillet. Add the onions and cook until soft, then add the garlic and cook for a minute. Next, add the tomatoes and cook until softened. 2. Cook the potatoes then leave to cool. Turn off the heat under the skillet then …
From thelastfoodblog.com
From thelastfoodblog.com
ASPARAGUS, TOMATO & GOAT CHEESE FRITTATA - YELLOW BLISS ROAD
2021-06-09 Add asparagus and cook until just softened; about 2 minutes. Meanwhile, in a medium sized bowl, whisk together eggs, milk, heavy cream, ½ teaspoon salt and ¼ teaspoon pepper. Stir in the crumbled goat cheese, reserving a handful for the top, then slowly pour the egg mixture and vegetables and top with sliced roma tomatoes.
From yellowblissroad.com
From yellowblissroad.com
FRITTATA WITH ZUCCHINI AND GOAT CHEESE - BIGOVEN.COM
Frittata with Zucchini and Goat Cheese recipe: Try this Frittata with Zucchini and Goat Cheese recipe, or contribute your own. ... Try this Frittata with Zucchini and Goat Cheese recipe, or contribute your own. Suggest a better description Still searching for what to cook ? Find the most delicious recipes here . Recipe; Text; Photos; Nutr Nutrition; Notes ; …
From bigoven.com
From bigoven.com
KETO FRITTATA WITH ZUCCHINI AND GOAT CHEESE (LOW CARB)
2022-06-07 Instructions. Preheat the oven to 425°F (220°C). Whisk the eggs with the heavy cream and baking powder seasoning with sea salt and freshly ground black pepper. Grate and add the zucchini and mix well. Pour in the egg mixture into an 8-inch baking pan. Add the halved cherry tomatoes and the crumbled goat cheese.
From ketodietyum.com
From ketodietyum.com
ZUCCHINI AND GOAT CHEESE FRITTATA | GOAT CHEESE RECIPES, GOAT …
Jul 7, 2014 - Quick and Easy Frittata Recipe: Zucchini, Goat Cheese, Potatoes, Milk, Ham, Onion, Basil, Olive OIl, Salt and Pepper. Click To Learn More. CLICK HERE to ...
From pinterest.com
From pinterest.com
CHEESY COURGETTE AND TOMATO BAKE - EFFORTLESS FOODIE
2021-05-10 Three: Pour in the chopped tomatoes, sugar, red pesto (if using) and salt and pepper. Simmer for 5 minutes. Four: Transfer the courgette and tomato mixture to a baking dish. Five: Lay over the mozzarella and tomato slices. Six: Top with the grated cheese, more dried Italian herbs, and breadcrumbs.
From effortlessfoodie.com
From effortlessfoodie.com
TOMATO AND CHEESE FRITTATA : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
COURGETTE TOMATO AND GOAT CHEESE FRITTATA RECIPE
2007-04-25 Courgette Tomato and Goat Cheese Frittata. 2. Recipe by English_Rose. 2 People talking Join In Now Join the conversation! MAKE IT SHINE! ADD YOUR PHOTO. Save Recipe Lovely healthy dish that can served hot or cold, maybe take to work for lunch or double, triple the recipe for a party... Ready In: 30mins. Serves: 4 Units: US PRINT RECIPE. 2 People …
From food.com
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #very-low-carbs #lunch #main-dish #eggs-dairy #vegetables #european #picnic #spring #summer #vegetarian #cheese #eggs #dietary #low-sodium #seasonal #low-carb #brown-bag #low-in-something #to-go #equipment #presentation #served-cold #served-hot
You'll also love
