Couscous Jambalaya Recipe

Verified Recipe

Time: 40 minutes

Created:

Ingredients:

  1. raw shrimp
  2. chicken breast
  3. creole seasoning
  4. olive oil
  5. andouille sausages
  6. onion
  7. green bell pepper
  8. celery
  9. garlic
  10. italian plum tomato
  11. bay leaves
  12. worcestershire sauce
  13. hot pepper sauce
  14. chicken stock
  15. salt
  16. fresh ground black pepper
  17. couscous
  18. paprika
  19. garlic powder
  20. black pepper
  21. onion powder
  22. cayenne pepper
  23. dried oregano leaves
  24. dried leaf thyme

Steps:

  1. combine all ingredients thoroughly and store in an airtight jar or container
  2. makes about 2 / 3 cup
  3. in a bowl , combine the shrimp , chicken and creole seasoning and use your hands to blend thoroughly
  4. heat 2 tablespoons of the olive oil in a large nonreactive skillet over high heat
  5. add the seasoned shrimp and chicken and stir-fry for 1 minute
  6. add the andouille , onions , bell peppers , celery and garlic and stir-fry for one minute
  7. stir in the tomatoes , bay leaves , worcestershire , hot sauce , stock , salt and pepper and bring to a boil
  8. cook for 10 minutes , stir in the couscous , and turn off the heat
  9. cover the skillet and allow to sit for 5 minutes
  10. remove the cover and stir in the remaining olive oil
  11. serve immediately
  12. makes about 5 cups


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