Couscous Salad With Yogurt Dressing Recipe

Verified Recipe

Time: 60 minutes

Created:

Ingredients:

  1. extra virgin olive oil
  2. onion
  3. celery rib
  4. couscous
  5. water
  6. fresh lemon juice
  7. plain fat-free yogurt
  8. fresh gingerroot
  9. garlic clove
  10. ground cumin
  11. ground coriander
  12. ground black pepper
  13. dried cranberries
  14. canned chick-peas
  15. red bell pepper
  16. green bell pepper
  17. fresh cilantro
  18. green onion
  19. lemon

Steps:

  1. for the couscous: heat the oil in a 2-qt
  2. saucepan over medium heat
  3. add the onion and celery and cook for 2-3 minutes , stirring occasionally , until the vegetables are softened
  4. stir in the couscous
  5. cook and stir for 1 minute until coated with oil and lightly toasted
  6. add the water and bring to a boil , stirring
  7. remove from the heat and cover with lid
  8. let stand for 30 minutes , until cooled and the liquid is absorbed , uncovering occasionally to fluff with a fork
  9. in the meantime , make the dressing: in a bowl , whisk together the lemon juice , yogurt , oil , gingerroot , garlic , cumin , ground coriander and pepper
  10. to make the salad: transfer the couscous to a large serving bowl
  11. add the cranberries , chickpeas , bell peppers , cilantro and green onions
  12. add the dressing
  13. toss all the ingredients together
  14. garnish with the lemon wedges , if using


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