APRICOT COUSCOUS
Provided by Tyler Florence
Categories side-dish
Time 27m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- In a medium saucepan add a 2 count of extra-virgin olive oil. Add the red onion, apricots and almonds and saute gently over low heat until translucent and slightly fragrant. Add the couscous then dump in the warm chicken broth. Stir with a fork to combine, add lemon zest and cover. Let sit for 10 minutes, then uncover and add the scallions, mint, and cilantro. Fluff again with a fork. Season, to taste, with salt and pepper. Toss gently to combine.
- Serve family-style on a large platter and garnish with fresh cilantro.
SWEET COUSCOUS WITH NUTS AND DRIED FRUIT
Provided by Giada De Laurentiis
Categories side-dish
Time 14m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a medium saucepan, combine the water, sugar, cranberries, apricots, and cherries. Bring the mixture to a boil over medium-high heat, stirring constantly, until the sugar has dissolved, about 2 minutes. Stir in the couscous and remove the pan from the heat. Cover the pan with a tight fitting lid until the couscous has absorbed all of the cooking liquid, about 5 to 7 minutes.
- Using a fork, fluff the couscous to break up any lumps. Add the almonds and hazelnuts and toss. Spread the mixture evenly on a baking sheet until completely cooled, about 10 minutes.
- Transfer the couscous to an airtight container and store in the refrigerator.
- Serving Suggestion: Drizzle the couscous with 1/4 cup of extra-virgin olive oil for a moister texture.
COUSCOUS WITH DRIED APRICOTS AND PISTACHIOS (VEGAN)
From Bon Appetit, June 1996. For an even healthier version, use whole wheat couscous instead. Accompaniment to chicken, shrimp, grilled tofu, etc. Makes a large serving ideal for your next picnic or potluck!
Provided by COOKGIRl
Categories Fruit
Time 10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Combine broth, olive oil and salt in medium size saucepan. Bring to boil.
- Combine the couscous, dried apricots and spices in a large serving bowl. Add the boiling water. Cover immediately and let stand until the water is absorbed; approximately 5 minutes.
- Uncover couscous and fluff with fork. Cool.
- Bring salad to room temperature and stir in the pistachios, green onions and basil ribbons.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 333.2, Fat 13.3, SaturatedFat 1.7, Sodium 472.5, Carbohydrate 46.7, Fiber 5.4, Sugar 10.9, Protein 8.9
COUSCOUS WITH DRIED APRICOTS AND PISTACHIOS
Categories Fruit Nut Side Quick & Easy Low Cal High Fiber Dinner Lunch Apricot Tree Nut Pistachio Healthy Couscous Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 10
Number Of Ingredients 10
Steps:
- Combine water, oil and salt in medium saucepan; bring to boil. Combine couscous, apricots and spices in large bowl. Add boiling liquid. Cover immediately; let stand until water is absorbed, about 5 minutes. Uncover; fluff with fork. Cool. (Can be made 6 hours ahead. Cover; chill. Bring to room temperature before continuing.)
- Mix nuts, green onions and basil into couscous. Season with salt and pepper.
COUSCOUS WITH DRIED APRICOTS, CURRANTS, AND PISTACHIOS
Steps:
- In each of two 3-quart saucepans bring half of water, oil, cinnamon, cumin, salt, and apricots to a boil. Stir 1 box couscous into each pan and let stand, covered, off heat 5 minutes. Fluff couscous with a fork and transfer to 2 shallow baking pans to cool as quickly as possible. Cool couscous completely and with your fingers break up any large lumps. Couscous may be made 1 day ahead and chilled, covered. Bring couscous to room temperature before proceeding.
- Fluff couscous with fork again and stir in currants, pistachios, mint, and salt and pepper to taste.
ISRAELI COUSCOUS WITH PISTACHIOS AND APRICOTS
This recipe was adapted from Veganomics: The Ultimate Vegan Cookbook. They write that it is Turkish inspired and suggest serving it with grilled vegetables or sweet potatoes, brussel sprouts, and/or red pepper. It sounds good to me, but I love cardamom and cinnamon. Thank you Citruholic and LA Kate for your helpful reviews! Use Veggie broth if you prefer.
Provided by WiGal
Categories Turkish
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat a large heavy bottomed skillet over medium-low heat.
- Place the garlic and oil in the pan and saute for 1 minute.
- Add the couscous, raise the heat to medium, and stir constantly for 4 minutes; the couscous should start to toast-- add the cinnamon stick, cumin, cardamom, pepper, and salt to toast a bit-KEEP stirring for another one to two minutes.
- Add broth and lime zest.
- Raise the heat and bring to a boil.
- Once the mixture is boiling, lower the heat again to as low as possible and cover.
- In about 10 minutes, most of broth should have been absorbed.
- Add 2 tablespoons of the mint, and the apricots, pistachios, and lime juice.
- Stir, cover again, and cook for 5 more minutes.
- At this point, the broth should be thoroughly absorbed.
- Remove the cinnamon stick, fluff the couscous with a fork, garnish with the remaining mint, and serve.
More about "couscous with dried apricots and pistachios vegan recipes"
COUSCOUS WITH PISTACHIO AND APRICOT AND VEGAN: THE …
From tarasmulticulturaltable.com
Reviews 5Category Side DishServings 4Estimated Reading Time 6 mins
- In a large saucepan, drizzle the vegetable oil over medium heat. Add the garlic and cook until just fragrant. Stir in the couscous and cook, stirring constantly, until lightly toasted, 4-5 minutes.
- Pour in the stock and season with the cinnamon stick, cumin, cardamom, and lime zest. Add salt and pepper to taste. Bring the stock to a boil, then reduce heat to a low simmer and cover. Cook, without stirring, until most of the stock has been absorbed, about 10 minutes.
- Stir in the apricots, pistachios, lime juice, and half of the mint. Cover and cook over very low heat for 5 minutes. Remove from heat and discard the cinnamon. Fluff the couscous with a fork and season with salt and pepper.
10 BEST COUSCOUS VEGAN RECIPES | YUMMLY
From yummly.com
RECIPE REDUX: COUSCOUS WITH DRIED FRUITS & NUTS
From lydiasflexitariankitchen.com
COUSCOUS WITH APRICOTS AND PISTACHIO RECIPE MOROCCAN …
From theblackpeppercorn.com
MOROCCAN APRICOT COUSCOUS RECIPE - THE GRACIOUS PANTRY
From thegraciouspantry.com
COUSCOUS SALAD RECIPE - BBC FOOD
From bbc.co.uk
COUSCOUS WITH PISTACHIOS AND APRICOTS / DOWNLOAD +30 RECIPE …
From policetvshows.galeborg.com
COUSCOUS WITH PISTACHIOS AND APRICOTS | RECIPE | COUSCOUS RECIPES ...
From pinterest.co.uk
CAULIFLOWER COUSCOUS WITH ALMONDS AND APRICOTS [VEGAN]
From onegreenplanet.org
COUSCOUS WITH APRICOTS, CURRANTS, AND PISTACHIOS
From bigoven.com
COUSCOUS WITH PISTACHIOS AND APRICOTS - APPETIZERSWITHDATES
From appetizerswithdates.galeborg.com
COUSCOUS WITH DRIED FRUITS AND NUTS - ISRAEL FOREVER FOUNDATION
From israelforever.org
ISRAELI COUSCOUS WITH DRIED FRUIT RECIPE - THE COUPLE DOES VEGAN
From thecoupledoesvegan.com
COUSCOUS WITH DRIED APRICOTS AND HERBS | PAMELA SALZMAN & RECIPES
From pamelasalzman.com
COUSCOUS PILAF WITH DRIED FRUITS, APPLE, AND NUTS - THE VEGAN ATLAS
From theveganatlas.com
ISRAELI COUSCOUS WITH PISTACHIOS, APRICOTS AND CRANBERRIES
From foodiecrush.com
APRICOT AND PISTACHIO COUSCOUS - PLANTBASED MAGAZINE
From plantbasedmag.com
15 DELICIOUS VEGAN COUSCOUS RECIPES - TWO CITY VEGANS
From twocityvegans.com
COUSCOUS WITH PISTACHIOS AND APRICOTS RECIPE
From recipegraze.com
COUSCOUS WITH DRIED APRICOTS AND PISTACHIOS (VEGAN) - DAIRY FREE …
From fooddiez.com
COUSCOUS WITH DRIED APRICOTS AND PISTACHIOS VEGAN
From wikifoodhub.com
MOROCCAN SWEET COUSCOUS WITH MIXED DRIED FRUITS
From reformjudaism.org
COUSCOUS WITH PISTACHIOS AND APRICOTS | RECIPE | APRICOT RECIPES ...
From pinterest.ca
COUSCOUS WITH DRIED APRICOTS AND PISTACHIOS (VEGAN) | VEGAN …
From pinterest.com
COUSCOUS WITH DRIED APRICOTS, CURRANTS, AND PISTACHIOS RECIPE | EAT ...
From eatyourbooks.com
COUSCOUS WITH PISTACHIOS AND APRICOTS | RECIPE | COUSCOUS, RECIPES ...
From pinterest.com
COUSCOUS WITH APRICOTS AND PISTACHIO RECIPE MOROCCAN CUISINE
From keeprecipes.com
ISRAELI COUSCOUS WITH PISTACHIOS, APRICOTS AND CRANBERRIES …
From pinterest.ca
PEARL COUSCOUS RECIPE WITH VEGETABLES AND APRICOTS
From twokooksinthekitchen.com
ISRAELI COUSCOUS WITH PISTACHIOS, APRICOTS AND CRANBERRIES
From keeprecipes.com
15 DELICIOUS VEGAN COUSCOUS RECIPES - ADDICTED TO …
From addictedtoveggies.com
COUSCOUS WITH DRIED APRICOTS AND PISTACHIOS (VEGAN)
From pantryfed.com
GOLDEN COUSCOUS WITH APRICOTS AND CRISPY ONIONS - COOK.ME …
From cook.me
COUSCOUS WITH DRIED APRICOTS, CURRANTS, AND PISTACHIOS - DAIRY …
From fooddiez.com
COUSCOUS SALAD WITH DRIED FRUIT RECIPE - EASY RECIPES
From recipegoulash.cc
COUSCOUS WITH PISTACHIOS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love