Couscous Pilaf Recipes Recipes Recipes Recipe Cards
EASY COUSCOUS PILAF
Carrot, celery, and onion infuse this couscous with loads of flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 7
Steps:
- In a small saucepan, heat olive oil over medium heat. Add carrot, celery stalk, and onion, all finely chopped; season with coarse salt and ground pepper. Cook, stirring occasionally, until onion is translucent, 6 to 8 minutes. Add water; bring to a boil.
- Stir in couscous into vegetable mixture in pan. Remove from heat; cover, and let steam 5 minutes. Fluff with a fork. Season with salt and pepper.
Nutrition Facts : Calories 227 g, Fat 3 g, Fiber 2 g, Protein 6 g
More about "couscous pilaf recipes recipes recipes recipe cards"
2019-12-17 Heat the butter on a large skillet, over medium high heat. Once melted, add the onion and garlic, and sauté until softened, about 2 minutes. Add the broth, salt and pepper, and bring to a boil. Remove the pan from the stove and add the couscous all at once. Cover and let it sit for 10 minutes.
From oliviascuisine.com
From oliviascuisine.com
2009-09-15 Heat oil in a nonstick skillet over medium-high heat. Add onion and bell pepper; sauté 7 minutes. Advertisement. Step 2. While vegetables cook, bring broth to a boil in a medium saucepan; gradually stir in couscous…
From myrecipes.com
From myrecipes.com
2013-08-06 In a pot, cook onion in hot oil for about 3 minutes. Add couscous and all remaining ingredients except butter. Simmer 5 minutes, stirring with a fork. Remove from heat and stir in butter with a fork. Serve hot or warm. 2 Metro. 0 0 0 0. 2 Tbsp. (30 mL) olive oil 1 yellow onion, sliced very thin 1/2 cup (125 mL) couscous …
From metro.ca
From metro.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search