Couscous Summer Salad Recipes Recipes Recipe For Banana

facebook share image   twitter share image   pinterest share image   E-Mail share image

COUSCOUS SUMMER SALAD



Couscous Summer Salad image

Couscous Summer Salad! Spiced couscous, juicy nectarines, crunchy cucumber, avocado, chickpeas, cherries, sweet corn, and mint. It's sunshine in a bowl!

Provided by Lindsay

Categories     Dinner

Time 20m

Number Of Ingredients 16

1 cup couscous (uncooked)
1/2 cup dried cherries
1 teaspoon ground cumin
1 teaspoon ground coriander
1 1/4 cups chicken or veggie broth, warm
salt and pepper
1 can chickpeas, rinsed and drained
2 pieces of fresh sweet corn, kernels cut off the cob
2 nectarines or peaches, diced
1 cucumber, diced
1 avocado, cut into chunks
1/4 red onion, finely diced
1/2 cup pepitas, sunflower seeds, or something crunchy
2 cups arugula or spinach
parsley / mint / basil / any herbs, really
lemon juice, honey, olive oil for dressing

Steps:

  • Combine couscous, cherries, cumin, coriander, and salt and pepper in a bowl. Pour warm broth over everything and let stand until the couscous is cooked, about 5 minutes. Let it cool.
  • Toss everything together and season to taste!

Nutrition Facts : Calories 466 calories, Sugar 20 g, Sodium 230.9 mg, Fat 20.3 g, SaturatedFat 3.1 g, TransFat 0 g, Carbohydrate 63.3 g, Fiber 8.9 g, Protein 13.1 g, Cholesterol 0 mg

SUMMER GARDEN COUSCOUS SALAD



Summer Garden Couscous Salad image

This couscous salad makes the most of summer's bounty. I used to prepare it with a mayonnaise dressing, but lightened it with lemon vinaigrette. It's even better now! -Priscilla Yee, Concord, California

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 9 servings.

Number Of Ingredients 14

3 medium ears sweet corn, husks removed
1 cup reduced-sodium chicken broth or vegetable broth
1 cup uncooked couscous
1 medium cucumber, halved and sliced
1-1/2 cups cherry tomatoes, halved
1/2 cup crumbled feta cheese
1/4 cup chopped red onion
3 tablespoons minced fresh parsley
3 tablespoons olive oil
3 tablespoons lemon juice
1 teaspoon dried oregano
3/4 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Place corn in a Dutch oven; cover with water. Bring to a boil; cover and cook for 6-9 minutes or until tender. Meanwhile, in a small saucepan, bring broth to a boil. Stir in couscous. Remove from the heat; cover and let stand for 5-10 minutes or until water is absorbed. Fluff with a fork and set aside to cool slightly., In a large bowl, combine the cucumber, tomatoes, cheese, onion and parsley. Drain corn and immediately place in ice water. Drain and pat dry; cut the kernels from the cobs. Add to cucumber mixture. Stir in couscous., In a small bowl, whisk the oil, lemon juice and seasonings. Pour over couscous mixture; toss to coat. Serve immediately or cover and refrigerate until chilled.

Nutrition Facts :

SUMMER COUSCOUS



Summer Couscous image

This is a couscous recipe packed with fresh summer veggies. It goes really well with grilled salmon to make a light and flavorful meal.

Provided by jmn

Categories     Side Dish

Time 25m

Yield 4

Number Of Ingredients 10

½ cup chicken broth
½ cup couscous
2 tablespoons olive oil
8 cherry tomatoes, quartered
¼ red onion, diced
2 green onions, chopped
¼ cup seeded, diced cucumber
2 tablespoons chopped fresh parsley
1 tablespoon lemon juice
salt and ground black pepper to taste

Steps:

  • Place the chicken broth in a small saucepan over medium heat and heat until just about to boil.
  • Place the couscous in a bowl; stir the warm chicken broth and 2 tablespoons olive oil into the couscous. Add the tomatoes, red onion, green onions, cucumber, parsley, and lemon juice. Cover the bowl with plastic wrap and allow to steam for 5 minutes. Uncover and fluff the couscous with a fork. Stir to mix the vegetables evenly through the dish. Season with salt and pepper to serve.

Nutrition Facts : Calories 137.2 calories, Carbohydrate 16.2 g, Cholesterol 0.6 mg, Fat 7.1 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 1 g, Sodium 128.6 mg, Sugar 0.9 g

SUMMER COUSCOUS SALAD



Summer Couscous Salad image

Provided by Food Network

Categories     side-dish

Time 35m

Yield about 6 cups

Number Of Ingredients 10

1 cup pearl couscous
1 small red onion
1/4 cup olive oil
Kosher salt and freshly ground black pepper
1 zucchini, cut into strips
1/4 cup lemon juice
2 tablespoons fresh parsley
1 teaspoon white wine vinegar
1 cup arugula
1 (8-ounce) package goat cheese, chilled and crumbled

Steps:

  • Cook the pearl couscous according to the package instructions and set aside.
  • Preheat the oven broiler.
  • Cut thin rings of the onion and cook in a skillet in 2 tablespoons of the olive oil over medium heat until caramelized, about 20 minutes.
  • Toss the other 2 tablespoons of olive oil and a pinch of salt and freshly ground black pepper with the zucchini on a baking sheet and broil for about 5 minutes until cooked through and charred slightly.
  • Add the zucchini and onion to the cooked couscous. Next, add in the lemon juice, parsley, white wine vinegar, arugula, goat cheese and some salt and pepper and toss to fully combine.

EASY COUSCOUS SALAD



Easy Couscous Salad image

This past summer was very hot and this salad fitted perfectly. Not too heavy, yet filling and above all, easy to make.

Provided by Chef Dudo

Categories     Grains

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

1 cup chicken broth or 1 cup vegetable broth
3/4 cup couscous
3 tablespoons balsamic vinegar
1 tablespoon olive oil
1 tablespoon mustard
1/2 teaspoon lemon, zest of
2 tomatoes, seeded and chopped
1 red bell pepper, seeded and chopped
1/2 cup celery, chopped
1/2 cucumber, seeded and chopped
1/4 cup scallion, chopped
1/4 cup fresh parsley, chopped
salt and pepper (to season)

Steps:

  • Bring stock to a boil in a heavy saucepan.
  • Stir in couscous.
  • Cover pan, remove from heat and set aside 15 minutes Combine balsamic vinegar, olive oil, mustard and lemon zest in a small bowl.
  • Mix well.
  • Transfer couscous to a large bowl.
  • Fluff with a fork.
  • Add tomatoes, red bell pepper, celery, cucumber, scallions and parsley to bowl with cooked couscous.
  • Mix gently.
  • Pour dressing over mixture and mix again.
  • Season with salt and pepper.
  • Can be served luke-warm or chilled.

Nutrition Facts : Calories 206.1, Fat 4.4, SaturatedFat 0.7, Sodium 253.5, Carbohydrate 34.2, Fiber 3.8, Sugar 5.9, Protein 7

SUMMER COUSCOUS SALAD



Summer Couscous Salad image

An absolutely fantastic summer salad. Nice on its own, but also lovely with a piece of barbecued meat. Recipe source is a small booklet called 'Simple Summer Food' that came along with the June addition (06) of the British 'Good Food' magazine. Although this is not a traditional Middle Eastern recipe, I included it to my African recipes for the Zaar World Tour, as it includes couscous and chickpeas and the whole dish certainly tastes Mediterranean.

Provided by tigerduck

Categories     Cheese

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

9 ounces couscous (250g)
1 cup boiling vegetable stock (250ml)
400 g canned chick-peas (14 1/8 ounces)
1 -2 tablespoon olive oil
10 ounces courgettes, sliced on the slant (300g)
10 ounces cherry tomatoes, halved (300g)
250 g halloumi cheese, thickly sliced, then halved lengthways (1 packet = 8 7/8 ounces)
1/2 cup olive oil (125ml)
3 tablespoons lime juice
2 large garlic cloves, finely chopped
2 -3 tablespoons chopped of fresh mint
1/2 teaspoon sugar
mint leaf

Steps:

  • Tip couscous into bowl, pour over boiling stock and stir. Cover and leave for 4-5 minutes.
  • Mix dressing ingredients together.
  • Fluff up the couscous with a fork, stir in the chickpeas and half of the dressing. Pile on a large serving dish.
  • Heat oil in a griddle pan or a large frying pan. Fry the courgette slices over high heat for 2-3 mins until dark golden. Drain on kitchen paper and season with salt and pepper. Put the tomatoes, cut sized down, into the pan and cook for 2 minutes until tinged brown underneath. Remove from the pan and season with salt and pepper. Top the couscous with courgettes, then the tomatoes.
  • If the pan is dry, pour in a little more oil, heat it up and add the halloumi. Fry for 2-3 mins, turning until crisp and sizzled brown. Pile on top of the tomatoes and pour over the remaining dressing. Garnish with mint leaves.

COOL COUSCOUS SALAD



Cool Couscous Salad image

Here's a refreshing lunch or dinner for hot summer days or any time you want to eat light. I combine hearty couscous and tangy feta cheese for Mediterranean flair, and then I top it off with my favorite balsamic vinaigrette for a punch of flavor. -Tiffany Blepp, Olathe, Kansas

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 8

1/3 cup water
1/4 cup uncooked couscous
1/3 cup garbanzo beans or chickpeas, rinsed and drained
1/4 cup seeded chopped cucumber
1 small plum tomato, seeded and chopped
1/4 cup prepared balsamic vinaigrette
2 lettuce leaves
2 tablespoons crumbled feta cheese

Steps:

  • In a small saucepan, bring water to a boil. Stir in couscous. Cover and remove from the heat; let stand for 5-10 minutes or until water is absorbed. Fluff with a fork; cover and refrigerate for at least 1 hour., In a small bowl, combine the garbanzo beans, cucumber, tomato and couscous. Pour dressing over couscous mixture; toss to coat. Place lettuce leaves on 2 individual serving plates. Top with couscous mixture; sprinkle with cheese.

Nutrition Facts : Calories 212 calories, Fat 7g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 484mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges

SUMMER COUSCOUS SALAD



Summer couscous salad image

Capture the flavours of summer in this simple, hearty couscous salad. With fried halloumi, vine tomatoes and courgettes, it's perfect for an al fresco lunch

Provided by Good Food team

Categories     Buffet, Dinner, Lunch, Side dish, Snack, Starter, Supper

Time 40m

Number Of Ingredients 12

250g couscous
250ml vegetable stock , boiling
400g can chickpeas , drained and rinsed
1-2 tbsp vegetable or olive oil
300g courgette , sliced on the slant
300g small vine-ripened tomatoes , halved
250g pack halloumi cheese , thickly sliced and then halved lengthways
125ml olive oil
3 tbsp lime juice
2 large garlic cloves , finely chopped
2 tbsp chopped fresh mint
½ tsp sugar

Steps:

  • Tip the couscous into a bowl, pour the boiling stock over and mix well with a fork. Cover with a plate and leave for 4 minutes. Meanwhile, tip all the dressing ingredients into a bowl and mix well. Fluff up the couscous with a fork, stir in the chickpeas and follow with half the dressing. Mix well and pile on to a large serving dish.
  • Heat 1 tbsp oil in a large frying pan and fry the courgette slices over a high heat for 2-3 minutes until dark golden brown. Lift out on to kitchen paper. Now put the tomatoes cut-side down into the pan, and cook for another couple of minutes until tinged brown on the underside. Top the couscous with the courgettes and then the tomatoes.
  • If the pan is dry, pour in a little more oil and heat it up, then add the halloumi strips and fry for 2-3 minutes, turning them over from time to time, until crisp and sizzled brown. Pile on top of the tomatoes, and drizzle with the remaining dressing. Serve as soon as possible.

Nutrition Facts : Calories 721 calories, Fat 50 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 1 grams sugar, Fiber 4 grams fiber, Protein 23 grams protein, Sodium 2.86 milligram of sodium

More about "couscous summer salad recipes recipes recipe for banana"

VEGAN MEDITERRANEAN SALAD RECIPE WITH COUSCOUS AND CHICKPEAS
2020-06-04 This Mediterranean couscous salad recipe is simple to prepare and packs in great nutrition. This recipe contains four out of the six food groups recommended for a balanced plant-based diet: whole grains, legumes, vegetables and herbs/ spices. Each food group provides its own health benefits and balance of nutrients. The two missing food groups are nuts or seeds …
From lettucevegout.com


COUSCOUS SALAD - RECIPE | COOKS.COM
2011-01-15 Home > Recipes > Salads > Couscous Salad. Printer-friendly version. COUSCOUS SALAD : DRESSING: 2 lemons, juice only 2 tsp. Dijon mustard 1/2 tsp. salt 1/4 tsp. black pepper 3/4 c. olive oil. Combine first 4 ingredients and mix well. Slowly add the olive oil and blend well. SALAD: 1 (1 lb.) box couscous, cooked according to pkg. directions & cooled …
From cooks.com


SALADRECIPES.INFO - SALAD RECIPES | 100+ HEALTHY AND ...
Salad Recipes | 100+ Healthy and Delicious Recipes. My bowl is filled to the brim with all the colours of the earth. Home; Best Salad Recipes; Easy ; Salad Dressings; Salads By Ingredient. Chicken; Egg; Pasta; Potato; Quinoa; Spinach; Tuna; Summer; Potato. Creamy Mustard Potato Salad. Creamy Lemon Tahini Kale Chicken Salad. Lemongrass and Dill Summer Salad …
From saladrecipes.info


10 BEST VEGETARIAN COUSCOUS SALAD RECIPES | YUMMLY
Veggie Couscous Salad Renee Nicole's Kitchen. avocado, crumbled feta cheese, olive oil, water, yellow bell pepper and 9 more. Spinach Couscous Salad Manjula's Kitchen. balsamic vinegar, salt, feta cheese, salt, olive oil, sugar, pecans and 10 …
From yummly.com


57 BEST COUSCOUS SALAD RECIPES IDEAS | COUSCOUS SALAD ...
Jan 29, 2019 - Explore Ursula's board "Couscous salad recipes" on Pinterest. See more ideas about couscous salad recipes, couscous salad, salad recipes.
From pinterest.ca


EASY VEGETARIAN SUMMER SALADS RECIPES - LOVE AND LEMONS
Chipotle Apple Sweet Potato Salad. Fig, Feta & Mint Crostini. Pattypan Squash Panzanella. Healthy Vegetarian Grilling Recipes. Easy Vegetarian Stuffed Peppers. Quinoa Veggie Wrap. Heirloom Tomato & Mango Pico. Portobello Mushroom Tacos. …
From loveandlemons.com


SUMMER ISRAELI COUSCOUS SALAD - BAREFEET IN THE KITCHEN
2018-04-24 4 ounces crumbled feta cheese optional Instructions Whisk together the dressing ingredients and set aside. In a medium size saucepan over medium-high heat, warm the olive oil. Add the couscous and cook until fragrant and golden, stirring frequently, about 5 minutes. Add the water and salt and cover with a lid.
From barefeetinthekitchen.com


COUSCOUS SALAD - RICARDO
In a large non-stick skillet over medium heat, lightly brown the onion in the oil. Add the spices and garlic and cook for 2 minutes. Season with salt and pepper. Add the vegetable broth and bring to a boil. Stir in the couscous. Cover and remove from the heat. Let rest for 5 minutes. Fluff with a fork. Let cool completely.
From ricardocuisine.com


COUSCOUS SALAD RECIPES : FOOD NETWORK | FOOD NETWORK
All Couscous Salad Recipes Ideas. Showing 1-18 of 36. Fried Couscous Salad. Recipe | Courtesy of Giada De Laurentiis Total Time: 58 minutes. 49 Reviews. Curried Couscous Salad. Recipe | Courtesy ...
From foodnetwork.com


TABOULé AU COUSCOUS PERLé | RECIPE | RECIPES, COUSCOUS ...
Jan 10, 2017 - Recette : Taboulé au couscous perlé, par Campbell’s. Jan 10, 2017 - Recette : Taboulé au couscous perlé, par Campbell’s. Jan 10, 2017 - Recette : Taboulé au couscous perlé, par Campbell’s. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with …
From pinterest.ca


SUMMER SALAD SERIES: COUSCOUS SALAD - MAKING LEMONADE
2014-07-05 1/4 cup dried cranberries. 1/4 pine nuts toasted. Instructions. In a sauce pan, warm the 3 tablespoons of olive oil over medium heat. Add the minced garlic and stir for 30 seconds. Add the couscous and stir until lightly browned (about 5 minutes). Carefully add the chicken broth and the juice of 1 lemon.
From makinglemonadeblog.com


FRUITED COUSCOUS SALAD - RECIPE | COOKS.COM
1 c. uncooked couscous 1/2 c. frozen orange juice concentrate, thawed 1/3 c. sugar 1/4 c. vegetable oil 2 tbsp. white wine vinegar 1 tsp. grated orange peel 1 c. fresh blueberries 1 c. fresh raspberries 1 c. fresh strawberries, hulled and halved 1 fresh peach, cut into 1/2 inch chunks 1 fresh plum, cut into 1/2 inch chunks 1/4 c. fresh mint leaves
From cooks.com


10 BEST PEARL COUSCOUS SALAD RECIPES - YUMMLY
2022-04-05 Couscous Salad With Arugula, Mozzarella, Strawberries, Dried Tomato, and Green Sauce O Meu Tempero olive oil, boiling water, arugula, garlic clove, buffalo mozzarella and 6 more Pearl Couscous Salad with Tomato and Cucumber Nourish and Fete red wine vinegar, crumbled feta cheese, fresh parsley, olive oil and 12 more
From yummly.com


SUMMERY COUSCOUS SALAD | RECIPE | KITCHEN STORIES
Step 2/4. 100 g couscous. heatproof bowl. Put the couscous in a bowl, pour the hot vegetable broth over it, and let it cook for 10 - 15 minutes.
From kitchenstories.com


COUSCOUS SUMMER SALAD | RECIPES WE LOVE
2012-07-18 Couscous Summer Salad. By pdotson. July 18, 2012. This is very filling and very fresh. Prep Time : 5 minutes ; Cook Time : ... To cook the couscous, bring water to a boil then add the couscous and oil and cook according to package. While Couscous is cooking mix everything else in a bowl and add the couscous once it is drained and cooled. I also added a …
From recipeswelove.net


CHOCOLATE CHIP BANANA OATMEAL COOKIES RECIPE | THE RECIPE ...
2022-04-13 Preheat the oven to 375 degrees. Line a baking sheet with parchment and set aside. In a large bowl combine the flour, sugar, salt, baking soda, cinnamon, nutmeg, and cloves. Beat in the butter until the mixture is coarse crumbs. Add in …
From therecipecritic.com


COUSCOUS SALAD | SUMMER SALAD RECIPES - TICKLING PALATES
2013-04-03 Heat a pan with ¼ cup of water and add 2 pinch salt to it. When it comes to a boil, add the couscous, shake the pan and close with a lid and let it be for 10 minutes. Peel, remove the seeds and chop the cucumber finely. Cut the tomato into two, scoop the seeds out and chop them finely as well. Chop the onion (if using) and mango finely.
From ticklingpalates.com


COUSCOUS SALAD | SUMMER SALAD RECIPES RECIPE BY RADHIKA ...
Ever since I started using Couscous for Breakfast as Puttu, serving the kids in the mornings became such a breeze. But this is the first time, I’m using Couscous in a salad. With…
From cookeatshare.com


LIGHT & SIMPLE COUSCOUS SALAD RECIPES FOR SUMMER FT. MARY ...
2019-07-04 Banana. Chocolate. Dishes. Curry. Pasta. Soup. Salad. Cake. Diet. Vegetarian. Vegan. Gluten-Free. More. Family Friendly. Quick . Easy. Freezer Friendly. Baking. One Pot. Features. 5 quick and easy couscous salads to enjoy this summer . by Malou Herkes. published on 4 July 2019 “Couscous has to be the best of all the ‘instant’ foods”, says Mary Berry and …
From thehappyfoodie.co.uk


COUSCOUS SUMMER SALAD | RECIPE | SUMMER SALAD RECIPES ...
Apr 28, 2019 - Couscous Summer Salad! Spiced couscous, juicy nectarines, crunchy cucumber, avocado, chickpeas, cherries, sweet corn, and mint. Apr 28, 2019 - Couscous Summer Salad! Spiced couscous, juicy nectarines, crunchy cucumber, avocado, chickpeas, cherries, sweet corn, and mint. Pinterest . Today. Explore. When autocomplete results are …
From pinterest.ca


COUSCOUS SALAD RECIPES - BBC GOOD FOOD
22 Recipes. Couscous is the perfect backdrop for showcasing bold flavours and seasonal produce. These versatile salads are ideal for picnics, summer parties and barbecues. Advertisement. Showing items 1 to 22 of 22.
From bbcgoodfood.com


EASY SUMMER COUSCOUS CHICKEN SALAD RECIPE
2015-06-24 Summertime is the perfect time to bring out all the cold salad recipes. There is so many fresh vegetables to choose from to make awesome crowd-pleasing salads and many salads are easy to put together. This easy summer couscous chicken salad is sure to be a hit at the next BBQ or potluck you attend this summer! It’s not only simple to make, but also a great …
From premeditatedleftovers.com


EASY AND HEALTHY COUSCOUS SALAD RECIPE - COOKING MADE HEALTHY
2020-08-11 In a medium bowl, add the tomatoes, cucumbers, lemon juice, and 2 teaspoons salt, then toss to combine. In a medium saucepan, add the water, lemon zest, oil, 1 teaspoon salt and cayenne pepper and bring to a boil over high heat. Once boiling, remove from heat and add the couscous, stirring well and then covering for 5 minutes.
From cookingmadehealthy.com


SUMMER COUSCOUS SALAD | CHELSEA'S MESSY APRON | COUSCOUS ...
BRM Tri-Color Pearl Couscous recipe made with butter, plenty of fresh lemon juice, and fresh chopped basil. The perfect summer grilling side. This Israeli couscous recipe is inspired by my family's favorite white wine pasta. In this recipe, chicken sausage and feta cheese add fantastic flavor to the easy sauce.
From pinterest.com


COUSCOUS SUMMER SALAD | VEGWEB.COM, THE WORLD'S LARGEST ...
1) Bring the broth to a boil, adding the "butter" and allow to melt. When the "butter" is melted add the couscous and reduce the heat. Cover and let sit for 5 minutes, or when the couscous has taken all the water. 2) While the couscous sits, wash and chop the spinach roughly and place in a bowl. Do the same for the edamame or you may leave them ...
From vegweb.com


COUSCOUS SUMMER SALAD - HEALTHY VEGAN RECIPES - HAPPYCOW
Boil water and pour the right amount of it in a small bowl (according to how much water the couscous-package says is needed to make the couscous) and add the stock to it. Next place your couscous into the water. Cut the Violife cheese into small cubes and throw everything together in a larger bowl. Add chopped parsley to taste. Serve and enjoy!
From happycow.net


COUSCOUS SALAD RECIPES | ALLRECIPES
2022-01-12 In this collection of our best couscous salad recipes, choose from a Moroccan-inspired Israeli couscous and lentil salad packed with Middle Eastern flavors, a Mediterranean couscous and chickpea salad with a lemon-tahini dressing, a Greek-style couscous and feta salad for a sensational party-size summer salad, and more. Start Slideshow.
From allrecipes.com


Related Search