Couscous With Apples Chives Recipes Recipe For Banana

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BANANA COCONUT FLAXSEED MUFFINS WITH APPLE AND CHIA



Banana Coconut Flaxseed Muffins with Apple and Chia image

Gluten-free, health-conscious muffins!

Provided by ann horton

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Banana Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 10

1 ½ teaspoons butter
1 ¼ cups flaxseed meal
¼ cup white sugar
2 tablespoons chia seeds
1 tablespoon baking powder
1 ½ teaspoons ground cinnamon
3 ripe bananas, mashed
3 eggs, beaten
1 apple, chopped
½ cup coconut flakes, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin with butter.
  • Combine flaxseed meal, sugar, chia seeds, baking powder, and cinnamon in a bowl. Add bananas, eggs, and apple; mix batter thoroughly. Stir in 6 tablespoons coconut flakes. Fill tin 3/4 full with batter. Sprinkle remaining 2 tablespoons coconut flakes on top.
  • Bake in the preheated oven until tops spring back when lightly pressed, about 30 minutes.

Nutrition Facts : Calories 154.5 calories, Carbohydrate 18.7 g, Cholesterol 47.8 mg, Fat 8 g, Fiber 5.2 g, Protein 4.4 g, SaturatedFat 2 g, Sodium 156 mg, Sugar 10.4 g

BANANA APPLE CRISP



banana apple crisp image

my mom make this it is so good when we have this there's none left all my friends and family love it

Provided by Patsy Fowler

Categories     Fruit Desserts

Time 1h5m

Number Of Ingredients 11

4 green apples, cored and cut 1/2 inch pieces
2 bananas, peeled and sliced 1/4 inch thick
1/3 c pineapple orange juice
1 1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 c brown sugar, firmly packed
1/4 c sugar
1/4 c rolled oats
1/4 c all purpose flour
1/4 c margarine, cut into small pieces
1/4 c almonds, chopped, toasted

Steps:

  • 1. Combine apples, bananas, pineapple orange juice, 1 teaspoon cinnamon and 1/4 teaspoon nutmeg in 9x9 baking pan.
  • 2. Blend together the sugar, oats, flour and remaining 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg.
  • 3. Cut the margarine with pastry blender or 2 knives until mixture is crumbly. Mix in almonds and sprinkle over fruit. Cut in margarine with pastry blender or 2 knives until mixture is crumbly. Mix in almonds and sprinkle over fruit.
  • 4. Bake in preheated 350 oven for 45 minutes or until topping is brown.Cool slightly and serve topped with ice cream or whipped cream if desired.

COUSCOUS WITH PINE NUTS



Couscous with Pine Nuts image

Provided by Ina Garten

Categories     side-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 9

4 tablespoons (1/2 stick) unsalted butter
3/4 cup chopped shallots (3 to 4 shallots)
3 cups chicken stock, preferably homemade
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 1/2 cups couscous
1/2 cup toasted pine nuts (pignolis)
1/4 cup dried currants
2 tablespoons chopped fresh flat-leaf parsley

Steps:

  • Melt the butter in a large saucepan. Add the shallots and cook them over medium-low heat for 3 minutes, until translucent. Add the chicken stock, salt, and pepper and bring to a boil. Turn off the heat. Stir in the couscous, cover the pan, and set aside for 10 minutes. Add the pine nuts, currants, and parsley and fluff with a fork to combine. Serve hot.

COUSCOUS WITH APPLES & CHIVES



Couscous With Apples & Chives image

Make and share this Couscous With Apples & Chives recipe from Food.com.

Provided by Dancer

Categories     Apple

Time 18m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup apple juice
1/2 cup peeled and chopped tart apple
1/3 cup chopped green onion
1/4 cup snipped fresh chives
1 tablespoon medium-hot curry powder
2 cups uncooked quick couscous
2 cups defatted chicken broth
salt, pepper

Steps:

  • Heat apple juice in 2-quart saucepan over medium-high heat.
  • Bring to boil.
  • Stir in apples, green onions, chives and curry powder and cook 1 to 2 minutes, stirring.
  • Add couscous and cook 1 minute.
  • Add broth and bring to boil.
  • Cover and remove from heat.
  • Let stand 10 to 15 minutes or until liquid is absorbed.
  • Fluff with fork.
  • Season to taste with salt and pepper.

Nutrition Facts : Calories 368.5, Fat 1.5, SaturatedFat 0.3, Sodium 393.1, Carbohydrate 73.1, Fiber 5.5, Sugar 4, Protein 14

BAKED APPLES AND BANANAS



Baked Apples and Bananas image

This is great served over oatmeal, french toast or waffles if you don't want to eat it plain. Yummy!

Provided by XAnnette

Categories     Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

2 apples, peeled,cored and thinly sliced
2 bananas, split lengthwise and cut in half
1/2 lemon, juice of
1/2 cup dark brown sugar
1/4 cup light brown sugar
1 cup apple juice
1/2 teaspoon ground cinnamon
1 teaspoon vanilla

Steps:

  • Preheat oven to 450 degrees.
  • Combine apples and bananas and put into a shallow baking dish.
  • Sprinkle with lemon juice.
  • Combine remaining ingredients except vanilla in a saucepan and boil until sugar is dissolved.
  • Remove from heat, add vanilla, and pour over bananas and apples.
  • Bake in 450 degree oven for 20 minutes, or until juices are bubbling.

Nutrition Facts : Calories 279.5, Fat 0.4, SaturatedFat 0.1, Sodium 19.8, Carbohydrate 72.2, Fiber 4, Sugar 61, Protein 1

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