Cow Pie Recipes
NO BAKE COW PIES
These are the easiest cookies and require no baking. Great for gift trays during the holidays.
Provided by Cindy Carnes
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Melt the chocolate and shortening together over medium-low heat. Stir until smooth. Remove the mixture from heat and stir in raisins and nuts. Drop cookies by tablespoon onto waxed paper. Chill and serve.
Nutrition Facts : Calories 196.3 calories, Carbohydrate 23.9 g, Cholesterol 6.1 mg, Fat 11.5 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 5.5 g, Sodium 1.2 mg, Sugar 19.9 g
COW PIES
Make and share this Cow Pies recipe from Food.com.
Provided by mel johnson
Categories Dessert
Time 1h5m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- In a double boiler over simmering water, melt the chocolate chips and shortening, stirring until smooth. Remove from heat. Stir in raisins, almonds and coconut, mixing well.
- Drop by tablespoonfuls onto a foil, waxed paper or plastic wrap lined baking sheet. Chill until ready to serve.
COW PIE
This is an old recipe that was handed down to me from an old friend some 25 years ago...My family always ask for this and I am putting here for safe keeping.
Provided by CIndytc
Categories Spreads
Time 1h
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix cream cheese & sour cream together until smooth. Spread on a large platter. Sprinkle 1/2 of the package of taco seasoning mix over top. Take crumbled cooked ground beef and sprinkle over top of cream cheese layer. Take chopped vegetables and mix in bowl. Layer over beef. Sprinkle rest of taco seasoning mix over top. Layer chedder cheese next. Then 1 tablespoon of sour cream in middle of top. Sprinkle with black olives. Chill at least 1/2 hour. Serve with chips for dipping.
Nutrition Facts : Calories 290.8, Fat 23.3, SaturatedFat 13.1, Cholesterol 81.2, Sodium 237.7, Carbohydrate 3.7, Fiber 0.9, Sugar 1.6, Protein 16.8
NO-BAKE "COW PILE" COOKIES
Provided by Katie Lee Biegel
Categories dessert
Time 1h10m
Yield About 2 1/2 dozen cookies
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine the sugar, butter, cocoa, milk, and vanilla. Bring to a slow boil and simmer until the sugar is completely dissolved. Remove from the heat.
- Stir in the peanut butter and 2 1/2 cups oats. The mixture should be thick; stir in additional 1/2 cup oats if too runny. Let the mixture stand for about 10 minutes to cool.
- Line a baking sheet with wax paper or parchment paper. Drop the mixture by heaping tablespoonful onto the lined sheet. Let the cookies stand at room temperature for 1 hour to firm up. Store in an airtight container.
COWBOY PIE
A Southwest flavor sensation. Smoked Sausage with bell peppers, onions and garlic topped with cornbread is a crowd pleaser.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F.
- Heat a 10-inch oven-safe skillet over medium-high heat and add smoked sausage, cook until browned. Add garlic, onion and bell pepper and cook until vegetables are soft, about 6 minutes.
- Stir in chili powder, cumin, salt, tomatoes with their juice and beans. Cook for 3 - 5 minutes, until mixture starts to bubble. Turn off heat and stir in cheese.
- Mix jalapeno into the prepared corn muffin mix. Spread corn muffin batter over the mixture and bake until golden brown and cooked through, 20 - 25 minutes.
Nutrition Facts : Calories 560.3 calories, Carbohydrate 49.6 g, Cholesterol 58.9 mg, Fat 30.3 g, Fiber 10 g, Protein 21.1 g, SaturatedFat 12.1 g, Sodium 1694.8 mg, Sugar 3.3 g
COW PIES CANDY
A barnyard birthday party just wouldn't be complete without cow pies! The kids loved 'em once they got a taste of these yummy treats packed with raisins and almonds and covered in rich milk chocolate. -Karen Kenney, Harvard, Illinois
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- In a heavy saucepan or microwave, melt the chocolate chips and shortening over low heat, stirring until smooth. Remove from the heat; stir in raisins and almonds. Drop by tablespoonfuls onto waxed paper. Chill until ready to serve.
Nutrition Facts : Calories 199 calories, Fat 12g fat (6g saturated fat), Cholesterol 6mg cholesterol, Sodium 24mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 2g fiber), Protein 3g protein.
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