Cow Pie Recipes Recipe Collections

NO BAKE COW PIES

Steps:

• Melt the chocolate and shortening together over medium-low heat. Stir until smooth. Remove the mixture from heat and stir in raisins and nuts. Drop cookies by tablespoon onto waxed paper. Chill and serve.

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Steps:

• Preheat oven to 350° F.
• In a large mixing bowl combine sugar, cocoa powder, and salt. In separate bowl whisk eggs vigorously; add melted butter and evaporated milk. Whisk egg mixture into sugar mixture to combine until smooth.
• Pour batter into pie crust and place on a baking sheet. Bake in oven on center rack for 45-55 minutes.
• Pies will be slightly loose in center when they come out of the oven. Allow the pies to cool completely before serving (about 2 hours).
• FOR HOMEMADE PIE CRUST: In a large bowl mix flour, sugar, and salt.
• Add cubed butter and cut in using a pastry cutter or 2 forks until mixture resembles pea size pieces.
• Measure out ice cold water and add to bowl 1 tablespoon at a time, stirring after each addition.
• Place pie dough on a lightly floured surface and fold to incorporate flour.
• Flatten dough out into disc and wrap with plastic wrap; refrigerate for 2 hours or up to 3 days.
• When ready to make pies, roll out dough with rolling pin on a lightly floured surface.

NO-BAKE "COW PILE" COOKIES

Steps:

• In a medium saucepan, combine the sugar, butter, cocoa, milk, and vanilla. Bring to a slow boil and simmer until the sugar is completely dissolved. Remove from the heat.
• Stir in the peanut butter and 2 1/2 cups oats. The mixture should be thick; stir in additional 1/2 cup oats if too runny. Let the mixture stand for about 10 minutes to cool.
• Line a baking sheet with wax paper or parchment paper. Drop the mixture by heaping tablespoonful onto the lined sheet. Let the cookies stand at room temperature for 1 hour to firm up. Store in an airtight container.

COW PIES

Steps:

• Preheat the oven to 350 degrees F.
• Using a mixer, cream the sugar and butter until fluffy, scraping the sides once. Add the eggs one at a time, mixing after each addition. Mix in the vanilla.
• Sift together the flour, cocoa, baking soda and salt in a bowl, then add in batches to the mixer, mixing until just combined after each addition. Gently mix in the semisweet, milk and white chocolate chips.
• Using a cookie scoop, add generous 1-tablespoon portions of dough to a baking sheet (about 12 portions). Repeat with the remaining dough and additional baking sheets. Dot the top of each cookie with 2 to 3 chocolate chips if you'd like them to really show up on top. Bake until the cookies are barely done and are still soft and chewy, 9 to 11 minutes. Don't overbake! Let cool on a baking rack.
• Melt the semisweet chocolate in a bowl over a pan of simmering water.
• Dip the cookies one by one into the melted chocolate to coat, then transfer to parchment-lined baking sheets to set.