Cow Pies Recipes Recipe Box

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NO BAKE COW PIES



No Bake Cow Pies image

These are the easiest cookies and require no baking. Great for gift trays during the holidays.

Provided by Cindy Carnes

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 12

Number Of Ingredients 4

2 cups milk chocolate chips
1 tablespoon shortening
½ cup raisins
½ cup blanched slivered almonds

Steps:

  • Melt the chocolate and shortening together over medium-low heat. Stir until smooth. Remove the mixture from heat and stir in raisins and nuts. Drop cookies by tablespoon onto waxed paper. Chill and serve.

Nutrition Facts : Calories 196.3 calories, Carbohydrate 23.9 g, Cholesterol 6.1 mg, Fat 11.5 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 5.5 g, Sodium 1.2 mg, Sugar 19.9 g

COW PIES



Cow Pies image

Unbaked cookies. These cookies have tons of names, e.g. Hay Stacks, Turtles, Unbaked Cookies, etc. They have always looked like cow poop to me, but they are addicting. Betcha can't eat just one!

Provided by mspebblesflinstone

Categories     Drop Cookies

Time 15m

Yield 24-48 serving(s)

Number Of Ingredients 7

1 1/2 cups sugar
1/2 cup unsalted butter
1/2 cup 1% low-fat milk or 1/2 cup 2% low-fat milk
1/2 cup cocoa powder
1 teaspoon vanilla
3 cups rolled oats
1 cup sweetened coconut

Steps:

  • Melt butter in large sauce pan, add milk, sugar and cocoa powder. Bring to medium boil and boil for 1 minute. Any longer and the sauce will harden too much when cookies set. Any shorter and the cookies may not harden enough.
  • Remove from heat and add rolled oats and coconut. (I usually premix the coconut and oats). Mix well with wooden spoon and drop onto parchment or wax paper. You decide on the size of cookies you want. These cookies take about a 1/2 day to a day to set depending on the size.

Nutrition Facts : Calories 142.5, Fat 5.8, SaturatedFat 3.6, Cholesterol 10.4, Sodium 11.4, Carbohydrate 22, Fiber 1.7, Sugar 14.3, Protein 2.3

COW PIES



Cow Pies image

Make and share this Cow Pies recipe from Food.com.

Provided by mel johnson

Categories     Dessert

Time 1h5m

Yield 24 serving(s)

Number Of Ingredients 5

12 ounces milk chocolate chips
1 tablespoon vegetable shortening
1/2 cup raisins
1/2 cup toasted slivered almonds, chopped
1/2 cup toasted flaked coconut

Steps:

  • In a double boiler over simmering water, melt the chocolate chips and shortening, stirring until smooth. Remove from heat. Stir in raisins, almonds and coconut, mixing well.
  • Drop by tablespoonfuls onto a foil, waxed paper or plastic wrap lined baking sheet. Chill until ready to serve.

NO-BAKE "COW PILE" COOKIES



No-Bake

Provided by Katie Lee Biegel

Categories     dessert

Time 1h10m

Yield About 2 1/2 dozen cookies

Number Of Ingredients 7

2 cups sugar
1 stick unsalted butter
1/3 cup cocoa powder
1/2 cup milk
1 teaspoon pure vanilla extract
1/2 cup peanut butter, crunchy or creamy
2 1/2 to 3 cups old fashioned rolled oats

Steps:

  • In a medium saucepan, combine the sugar, butter, cocoa, milk, and vanilla. Bring to a slow boil and simmer until the sugar is completely dissolved. Remove from the heat.
  • Stir in the peanut butter and 2 1/2 cups oats. The mixture should be thick; stir in additional 1/2 cup oats if too runny. Let the mixture stand for about 10 minutes to cool.
  • Line a baking sheet with wax paper or parchment paper. Drop the mixture by heaping tablespoonful onto the lined sheet. Let the cookies stand at room temperature for 1 hour to firm up. Store in an airtight container.

COW PIES CANDY



Cow Pies Candy image

A barnyard birthday party just wouldn't be complete without cow pies! The kids loved 'em once they got a taste of these yummy treats packed with raisins and almonds and covered in rich milk chocolate. -Karen Kenney, Harvard, Illinois

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 dozen.

Number Of Ingredients 4

2 cups (12 ounces) milk chocolate chips
1 tablespoon shortening
1/2 cup raisins
1/2 cup chopped slivered almonds

Steps:

  • In a heavy saucepan or microwave, melt the chocolate chips and shortening over low heat, stirring until smooth. Remove from the heat; stir in raisins and almonds. Drop by tablespoonfuls onto waxed paper. Chill until ready to serve.

Nutrition Facts : Calories 199 calories, Fat 12g fat (6g saturated fat), Cholesterol 6mg cholesterol, Sodium 24mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 2g fiber), Protein 3g protein.

FIRE-ROASTED CORN AND BEEF SKILLET PIE



Fire-Roasted Corn and Beef Skillet Pie image

This zesty take on a comforting pot pie gets a spicy kick with pepper Jack cheese. Have some pizza seasoning in your spice cabinet? Sprinkle it over the breadsticks before baking.

Provided by Doug

Categories     Beef Pie

Time 50m

Yield 6

Number Of Ingredients 5

1 pound ground beef
1 (24 ounce) jar prepared marinara sauce
2 cups fire-roasted frozen corn
¾ cup shredded pepper Jack cheese
1 (11 ounce) package refrigerated breadstick dough

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Cook ground beef, stirring and breaking up lumps, in a large cast iron skillet until browned, about 10 minutes. Stir in pasta sauce and corn. Bring to a boil, then stir in cheese.
  • Unroll breadstick dough and loosely weave on top of filling.
  • Bake in the preheated oven until golden brown and bubbly, 20 to 25 minutes. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 591.5 calories, Carbohydrate 52.7 g, Cholesterol 84.2 mg, Fat 31.5 g, Fiber 4.9 g, Protein 23.8 g, SaturatedFat 12 g, Sodium 999 mg

COW PIES



Cow Pies image

This chocolate confection is easily popped in the mouth and will melt away, leaving you with a chocolate memory that will need to be revived ...with another!

Provided by Noel

Categories     Nut Candy

Yield 12

Number Of Ingredients 4

2 cups milk chocolate chips
1 tablespoon shortening
½ cup raisins
½ cup chopped almonds

Steps:

  • In the top pot of a double boiler, melt chocolate chips and shortening over simmering water in the bottom pot.. Stir until smooth. Remove from the heat; stir in raisins and almonds.
  • Drop by tablespoonfuls onto waxed paper or parchment. Chill until ready to serve.

Nutrition Facts : Calories 191.9 calories, Carbohydrate 23.8 g, Cholesterol 6.1 mg, Fat 11.2 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 5.5 g, Sodium 0.7 mg, Sugar 19.9 g

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