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Cowboy Candy

Main Recipe

COWBOY CANDY

i bought a jar of these little dandies at a craft fair last year, and have been looking for some in stores without success. so instead i decided to find a recipe and make some. these are very hot with the seeds, or less so if seeded first. a cowboy candy slice is delicious served with cream cheese on a cracker. for a nice appetizer presentation, place 3 oz block of cream cheese on a plate. top with 2 tbsp of cowboy candy, and place crackers around the edges of the plate. note of warning: when slicing the jalapeno, i suggest wearing disposable latex gloves. also, the fumes, while slicing and cooking, are strong (but fabulous)! this recipe represents the state of texas.



cowboy candy image

Time: 40 minutes

Number Of Ingredients: 4

Ingredients: fresh jalapenos,sugar,water,green food coloring

Steps:

  1. slice jalapenos , and place in a small sauce pan
  2. add water and sugar
  3. cook over medium heat until boiling
  4. reduce temperature to low , and simmer until the liquid has reduced , and the sugar water has become syrup-like
  5. let cool and place in clean jelly jar
  6. store in refrigerator
    60-minutes-or-less     time-to-make     course     main-ingredient     cuisine     preparation     occasion     north-american     low-protein     healthy     5-ingredients-or-less     appetizers     condiments-etc     vegetables     american     southwestern-united-states     easy     low-fat     dietary     gifts     spicy     low-sodium     low-cholesterol     low-saturated-fat     healthy-2     low-in-something     peppers     novelty     taste-mood     number-of-servings

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