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Cowboy Coffee Rub For Grilled Steaks


from "the healthy beef cookbook," found in june, 2006, country home magazine. sounded too interesting to not post or try!

Time: 2 minutes


  • combine all ingredients in a small bowl
  • rub into steaks
  • grill steaks to your favorite doneness and enjoy

cowboy coffee rub for grilled steaks image

Number Of Ingredients: 4


  1. coffee beans
  2. kosher salt
  3. brown sugar
  4. black pepper


From "The Healthy Beef Cookbook," found in June, 2006, Country Home magazine. Sounded too interesting to not post or try!

Recipe From

Provided by Oolala

Time 2m

Yield 1-2 serving(s)


  • Combine all ingredients in a small bowl.
  • Rub into steaks.
  • Grill steaks to your favorite doneness and enjoy.

Cowboy Coffee Rub for Grilled Steaks image

Number Of Ingredients: 4


  • 1 tablespoon coffee beans, freshly gound
  • 1 1/2 teaspoons kosher salt
  • 1 1/2 teaspoons brown sugar
  • 1 teaspoon black pepper, coarse-ground


Recipe From

Provided by Ellie Krieger

Time 24m

Yield 4 servings


  • Spray a large nonstick skillet with cooking spray and preheat it over medium-high heat. In a small bowl combine all the ingredients for the rub and coat the steak well on both sides. Cook steak for 14 minutes, turning once, for medium to medium-rare. Allow steak to sit for 5 minutes before slicing.

Cowboy Steak with Coffee and Chili Rub image

Number Of Ingredients: 8


  • 1 1/2 teaspoons ancho chili powder, or other chili powder
  • 1 1/2 teaspoons fine ground espresso coffee
  • 1/2 teaspoon brown sugar
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/4 pound shoulder center steak (Ranch Steak), or top sirloin, about 1 1/4-inch thick


This gives steak an extra flavor kick! Rub on a steak and grill!

Recipe From

Provided by Dwaine

Time 10m

Yield 4


  • Whisk espresso powder, onion powder, paprika, brown sugar, black pepper, salt, and chili powder together in a bowl.

Steak Coffee Rub image

Number Of Ingredients: 7


  • 1 tablespoon espresso coffee powder
  • 1 tablespoon onion powder
  • 1 tablespoon paprika
  • 1 tablespoon brown sugar
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 teaspoon chili powder


Make and share this Grilled Steak Rub recipe from

Recipe From

Provided by Chefwmatt

Time 20m

Yield 1 steak, 1 serving(s)


  • Rub steak with very light coat of olive oil. Mix all dry rub ingredients and cover the steak on all sides. Put three to four drops of Worcestershire sauce per side and push the spices into the meat. Let stand at room temperature for half an hour before grilling. Grill on a very hot grill, 3-4 minutes per side for medium rare on a one inch thick steak.

Grilled Steak Rub image

Number Of Ingredients: 7


  • 1 teaspoon kosher salt
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/8 teaspoon coriander
  • 1/8 teaspoon cumin
  • 6 drops Worcestershire sauce
  • 1/4 teaspoon olive oil


Recipe From

Provided by Robb Walsh

Yield Makes 4 to 8 servings


  • Mix first 6 ingredients in small bowl. Sprinkle spice rub over both sides of steaks, pressing to adhere. Let steaks stand at room temperature 1 hour.
  • Spread entire bag of instant-light mesquite chunks over 2/3 of bottom rack and prepare barbecue (medium-high heat). Grill steaks over mesquite until brown on both sides, about 2 minutes per side. Remove steaks from grill. Let mesquite chunks burn until ash is gray. Drain wood chips; scatter over mesquite. Return steaks to cooler part of grill (not over mesquite). Cover barbecue with lid; grill steaks to desired doneness, about 10 minutes for medium-rare. Let steaks rest 5 minutes before serving.

Barbecued Cowboy Steaks image

Number Of Ingredients: 9


  • 1 tablespoon coarse kosher salt
  • 1 teaspoon Hungarian sweet paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon coarsely ground black pepper
  • 1 teaspoon dried ground thyme
  • 1 teaspoon finely ground coffee beans
  • 4 1 1/4- to 1 1/2-inch-thick bone-in beef rib steaks (each weighing 12 to 16 ounces)
  • 1 2.2-pound bag instant-light mesquite chunks
  • 1 cup mesquite or hickory wood smoke chips, soaked in cold water at least 30 minutes

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