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Cowboy Stew

COWBOY STEW

this is a delicious and easy meal that my family loves. just fire up the crock pot, toss in the ingredients, wait 4 hours, and dinner's ready. it's good with tortilla chips, salsa, and sour cream on the side. also tasty rolled up in tortilla shells with a little mexican cheese. or you can eat it just as it is!

Time: 250 minutes

Steps:

  • spray the bottom and sides of crock pot with non-stick cooking spray
  • layer the browned ground beef , rice mix , crushed tomatoes , diced tomatoes , and corn in crock pot
  • do not stir
  • cover and heat on low for 4 hours or until rice is tender
  • stir well and serve


cowboy stew image

Number Of Ingredients: 5

Ingredients:

  1. ground beef
  2. spanish rice mix
  3. crushed tomatoes
  4. diced tomatoes
  5. whole kernel corn


COWBOY STEW

This is delicious and very easy to make! I like making this because it's tasty and it makes plenty of leftovers for later in the week. And it's even better heated up a day or two later! Serve with homemade cornbread! Found this recipe in the Texas Country Reported Cookbook, which is one of my favorites! I'm not real sure about the cooking time, but I think it takes about an hour!

Recipe From food.com

Provided by Kim D.

Time 1h20m

Yield 8-10 serving(s)

Steps:

  • Brown meat in butter.
  • Transfer to a large stockpot and add remaining ingredients.
  • Cook until potatoes and carrots are done.


Cowboy Stew image

Number Of Ingredients: 15

Ingredients:

  • 1 tablespoon butter or 1 tablespoon margarine
  • 1 lb ground beef
  • 1 large onion, chopped
  • 1/4 cup chopped celery
  • 1/4 cup chopped green bell pepper
  • 2 garlic cloves, pressed
  • 1/2 teaspoon sugar
  • 3 -4 carrots, sliced
  • 1 (14 ounce) can diced tomatoes
  • 1 (16 ounce) can whole kernel corn
  • 1 (32 ounce) can ranch style beans
  • 6 medium potatoes, peeled and diced
  • 3 cups water, more if desired
  • salt, to taste
  • pepper, to taste


RANCH STEW AKA COWBOY STEW

This is one of my family favorites that I have made for years. It is super easy to throw together and contains ingredients that I always have on hand. When I make this I have to double the recipe because it tastes even better the next day! Ranch Style beans are a western style pinto bean made with a flavorful sauce. They add a lot of the flavor to this recipe so try not to substitute them if possible.

Recipe From food.com

Provided by Texas Aggie Mom

Time 40m

Yield 4 serving(s)

Steps:

  • Brown the meat with the onion, green pepper and garlic. Do not drain.
  • Add undrained vegetables and and seasoning.
  • Simmer a minimum of 20 minutes.


Ranch Stew Aka Cowboy Stew image

Number Of Ingredients: 9

Ingredients:

  • 1 lb ground beef
  • 1 small onion, chopped
  • 1 small green pepper, chopped
  • 15 ounces whole kernel corn, do not drain
  • 1 (15 ounce) can diced tomatoes, do not drain
  • 1 (15 ounce) can ranch style beans, do not drain
  • 1 teaspoon chili powder (adjust to taste)
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic, minced (optional)


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