Cowboy Steak Seasoning Recipes

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COWBOY SEASONING RUB {FOR BEEF}



Cowboy Seasoning Rub {for Beef} image

Cowboy Steak Rub Recipe.

Provided by Alyssa Brantley

Categories     Marinades and Spice Mixes

Time 5m

Number Of Ingredients 10

1 tablespoon kosher salt
1 tablespoon ground black pepper
1 tablespoon ground coriander
2 teaspoons mustard powder
2 teaspoons ground coffee
1 teaspoon unsweetened cocoa powder
1/2 teaspoon ancho chili powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/8 teaspoon cayenne pepper

Steps:

  • It doesn't get easier than this. If using pre-ground spices, measure and combine all of them in a glass jar. Cover and shake until well combined. Alternately, if you have whole spices, measure and grind each individually in spice grinder or with a mortar and pestle then combine in glass container and store.

Nutrition Facts : Calories 13 kcal, Carbohydrate 2 g, Sodium 1750 mg, ServingSize 1 serving

COWBOY SPICE MIX



Cowboy Spice Mix image

The perfect steak rub with amazing flavor! This spice blend is a little sweet, a little spicy, and tastes fabulous on steak!

Provided by Ang Paris

Categories     Condiment

Time 10m

Number Of Ingredients 10

3/4 cup chili powder
1/4 cup ground coffee ((or about 2 k-cups))
1/4 cup paprika
1/4 cup ground cumin
1/4 cup brown sugar
2 teaspoons salt
2 teaspoons dry mustard
2 teaspoons ground coriander
2 teaspoons fresh ground black pepper
1 teaspoon cayenne pepper

Steps:

  • In a small bowl, combine all the ingredients and whisk gently to combine.
  • Package the mixture in an airtight container until ready to use.

COWBOY STEAK



Cowboy Steak image

Streaked with gorgeous marbling, as juicy as they come, and equipped with a bone that translates into big steak flavor, these Bone-In Ribeyes (a.k.a. Cowboy Steaks) are almost as impressive before they hit the grill as they are coming off of it.

Provided by Philip and Kelly Anthony

Categories     Main Course

Number Of Ingredients 3

2 tablespoons Kosher salt
2 tablespoons coarse black pepper
4 cowboy cut ribeyes or bone-in ribeyes ((just over 1" thick))

Steps:

  • Set the steaks out at room temperature for 30 minutes prior to grilling.
  • Prepare a gas or charcoal grill and bring to medium-high heat. To test whether or not your grill is hot enough, (carefully) hold your hand about 6" from the grate. It should be so hot, that you have to move it by the count of 3.
  • While you're waiting on the grill to come to temperature, season the steaks liberally with the salt and pepper on both sides and all around the edges. Pat to adhere.
  • Add the steaks to the hot grill. For medium-rare, cook over direct heat for 4 minutes on each side, turning only once throughout the entire cooking process. Watch for flare-ups. Your goal internal temperature is 130°.
  • Set the steaks aside and allow to rest for 5-10 minutes, serve and enjoy.

Nutrition Facts : Calories 474 kcal, Carbohydrate 1 g, Protein 46 g, Fat 32 g, SaturatedFat 14 g, Cholesterol 138 mg, Sodium 1862 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

COWBOY STEAK CHILI IN A CROCK POT



Cowboy Steak Chili in a Crock Pot image

While searching for an authentic Texas Style Chili, I discovered this recipe from http://recipes.suite101.com/article.cfm/cowboy_steak_chili. There are so many chili recipes with many variations for all types of taste buds, but this one really knocked my socks off. While the chili recipe above will stand up even if all you add is chili powder, this mix will give it more complex depth of flavor. The idea comes from Cowboy Steak, where the essential "Cowboy" element is ground coffee. Was this the result of a creative campfire cook. Or some happy chuck wagon mistake? You can also use this seasoning to make Cowboy Steak. If you do, it is traditional to add onion powder and garlic powder to the mix. You may want to mix up enough to use later as a dry rub for ribs or chops or even chicken. If you do, bloom the mixture just before using. The only change I made was to cook the chili for 8 hours on low in the crock pot before serving. I truly believe that one of the secrets to good chili is a looooooonnnnngggg cooking time. YEEHAA

Provided by VLizzle

Categories     Steak

Time 8h30m

Yield 12 cups, 10-12 serving(s)

Number Of Ingredients 22

1 lb sirloin steak, cubed bite-size
4 slices bacon (or 3 Tbsp vegetable oil)
1 lb chorizo sausage (or ground pork)
2 medium onions, chopped
1 bell pepper, seeded and chopped
2 celery ribs, chopped
4 garlic cloves, smashed
1 (4 ounce) can diced green chilies
2 (16 ounce) cans kidney beans, drained and rinsed
1 (16 ounce) can corn (optional)
1 (16 ounce) bottle dark beer or 1 (16 ounce) bottle ale
1 (28 ounce) can chopped tomatoes
3 tablespoons chili powder
1 tablespoon coffee beans, dark freshly finely ground
1 tablespoon paprika
1 tablespoon ground cumin
1 tablespoon brown sugar
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon ground coriander
1/2 teaspoon fresh ground black pepper
1/4 teaspoon cayenne (or to taste)

Steps:

  • Turn the crock pot on to low.
  • Prepare the Cowboy Steak Seasoning following the separate recipe posting.
  • Roll cubed steak around in the seasoning mix until they are thoroughly coated.
  • In a large, heavy fry pan over medium high heat, brown off the bacon (if using) until crisp.
  • Remove and drain on paper towels or clean newspaper, reserving the drippings.
  • Brown the coated cubes of steak in the bacon drippings (or oil), working in batches if necessary.
  • Transfer browned steak to the crock pot.
  • Add the chorizo or pork and cook it down, stirring, for about 5 minutes.
  • Transfer the chorizo or pork to the crock pot.
  • Add all the "aromatics" to the fry pan and sweat them down, stirring frequently, about 5 minutes.
  • Transfer them to the crock pot.
  • Stir in all the "other good stuff" and the reserved bacon to the crock pot.
  • If there's not enough liquid to cover, add some beef stock or more beer. Put the lid on. Cook for @ 7 hours and then give it a taste and adjust the seasoning if needed and let it simmer at least another hour. The longer the better!

Nutrition Facts : Calories 456.6, Fat 26, SaturatedFat 9.6, Cholesterol 76.2, Sodium 1185.2, Carbohydrate 25.9, Fiber 7.9, Sugar 7.1, Protein 27.3

COWBOY STEAK SEASONING



Cowboy Steak Seasoning image

While in the pursuit of a more traditional Texas Style Chili, I came across this recipe for Cowboy Steak Chili http://recipes.suite101.com/article.cfm/cowboy_steak_chili. Aside from the chili itself, the recipe includes this fabulous Cowboy Steak Seasoning, used to season the steak in this chili. See my posting for the Cowboy Steak Chili Recipe. YEEHAA

Provided by VLizzle

Categories     < 15 Mins

Time 10m

Yield 1/4 cup, 1 serving(s)

Number Of Ingredients 10

3 tablespoons chili powder
1 tablespoon coffee beans, dark freshly finely ground
1 tablespoon paprika
1 tablespoon ground cumin
1 tablespoon brown sugar
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon ground coriander
1/2 teaspoon fresh ground black pepper
1/4 teaspoon cayenne (or to taste)

Steps:

  • In a large fry pan over medium low flame, toss in all the seasonings except the brown sugar.
  • Let the spices bloom until they just begin to color and the aroma from the pan is killer.
  • Remove from the heat, transfer bowl and stir in the brown sugar.

COWBOY STEAK WITH COFFEE AND CHILI RUB



Cowboy Steak with Coffee and Chili Rub image

Provided by Ellie Krieger

Categories     main-dish

Time 24m

Yield 4 servings

Number Of Ingredients 8

1 1/2 teaspoons ancho chili powder, or other chili powder
1 1/2 teaspoons fine ground espresso coffee
1/2 teaspoon brown sugar
1/4 teaspoon dry mustard
1/4 teaspoon ground coriander
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 1/4 pound shoulder center steak (Ranch Steak), or top sirloin, about 1 1/4-inch thick

Steps:

  • Spray a large nonstick skillet with cooking spray and preheat it over medium-high heat. In a small bowl combine all the ingredients for the rub and coat the steak well on both sides. Cook steak for 14 minutes, turning once, for medium to medium-rare. Allow steak to sit for 5 minutes before slicing.

Nutrition Facts : Calories 207 calorie, Fat 10 grams, SaturatedFat 3.8 grams, Sodium 231 milligrams, Carbohydrate 1 grams, Fiber 1 grams, Protein 25 grams

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