Cowboy Beans Recipe Ingredients Recipe Cards Recipe For Meatloaf

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COWBOY MEATLOAF AND POTATO CASSEROLE



Cowboy Meatloaf and Potato Casserole image

Provided by Food Network

Time 45m

Yield 6 Servings

Number Of Ingredients 15

1 Pound Lean Ground Beef
3/4 Cup Finely Chopped Onion
1/3 Cup Seasoned Dry Breadcrumbs
1/4 Cup Jack Daniels® Honey Smokehouse Barbecue Sauce
1 Egg, lightly beaten
2 Teaspoons Chili Powder
3/4 Teaspoon Salt
1 Package Ore-Ida® Steam n' Mash Cut Russet Potatoes
2/3 Cup Canned Evaporated Milk
1 Tablespoon Butter
1 Tablespoon Chopped Fresh Flat-Leaf Parsley
1 Teaspoon Garlic Powder
1 Cup Cooked Bacon Crumbles
1/4 Cup Canned Crispy Fried Onions
2/3 Cup Shredded Mexican-style Cheese Blend

Steps:

  • 1.Preheat oven to 375°F. Coat 9x9 baking dish with nonstick cooking spray. In a large bowl, combine beef, onion, breadcrumbs, Barbecue Sauce, egg, chili powder and salt until well mixed. Gently press into bottom of baking dish.
  • 2.Bake uncovered for 20 to 25 minutes, or until cooked through. Remove from oven and carefully pour off any excess fat if needed. Adjust oven temperature to broil and place oven rack 6 to 8 inches from heat source.
  • 3.Meanwhile, microwave Potatoes according to package instructions. In a large bowl, mix together hot Potatoes, milk, butter, parsley and garlic, and mash with a potato masher until smooth. For a smoother consistency, mix with an electric mixer to desired consistency. Stir in bacon and fried onions. Spread evenly on top of beef mixture and sprinkle with cheese.
  • 4.Broil for 3 to 5 minutes, or until cheese is lightly browned. Serve hot with additional Barbecue Sauce if desired.

HOMESTEAD COWBOY BEANS



Homestead Cowboy Beans image

I have an enormous family and all of the men go trail riding several times a year and these beans are one of the things they look forward to. My aunts and I put together their favorite combination several years ago, and have it ready at their camp, and they are some happy cowboys! You can mix different beans to your liking (lima, kidney, etc.), but the boys in our family like this mixture the best.

Provided by appledumplin

Categories     Meat and Poultry Recipes     Pork

Time 4h20m

Yield 12

Number Of Ingredients 9

1 pound bacon
2 pounds ground beef
1 large onion, chopped
1 cup ketchup
⅓ cup brown sugar
1 (55 ounce) can baked beans (such as Bush's®)
2 (15 ounce) cans Great Northern beans
1 (15 ounce) can pinto beans
1 (15 ounce) can pork and beans

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, 10 to 12 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
  • At the same time, heat another large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Place bacon, ground beef, onion, ketchup, and brown sugar in a slow cooker; mix well. Add baked beans, Great Northern beans, pinto beans, and pork and beans.
  • Cook on Low, stirring often, about 4 hours.

Nutrition Facts : Calories 535.9 calories, Carbohydrate 65.5 g, Cholesterol 62.5 mg, Fat 18.5 g, Fiber 12.1 g, Protein 32 g, SaturatedFat 6.8 g, Sodium 1222.4 mg, Sugar 21.4 g

COWBOY BEANS



Cowboy Beans image

Provided by Food Network

Categories     side-dish

Time 1h25m

Yield 20 to 25 servings

Number Of Ingredients 9

1 pound ground chuck
Salt and pepper
1 tablespoon chili powder
1 medium onion, chopped
1 medium bell pepper, chopped
1 gallon ranch-style beans
2 cups brown sugar
1 cup smoked barbecue sauce
1/2 cup chopped canned jalapenos

Steps:

  • Preheat the oven to 375 degrees F.
  • In a large skillet over medium-high heat, brown the ground chuck and season it with salt, pepper, and chili powder. Remove the meat and drain off all but 1 tablespoon of fat. Cook the onions and bell peppers in the remaining fat until they are soft. Return the meat to the pan and add the beans, brown sugar, barbecue sauce and jalapenos. When everything is combined and the sugar has melted, pour it into a large baking dish and bake for 45 minutes.

COWBOY MEATLOAF



Cowboy Meatloaf image

Meal prep for the week with a pantry staple-Cowboy Meatloaf. This easy Cowboy Meatloaf is also the simplest. Complete it with an egg, some onions and peppers and a tangy BBQ sauce glaze. Serve it up alongside mashed potatoes and seasonal veggies!

Provided by My Food and Family

Categories     Home

Time 55m

Yield 4 servings

Number Of Ingredients 5

1/2 cup BULL'S-EYE Original Barbecue Sauce, divided
1 lb. lean ground beef
1/3 cup finely crushed saltine crackers
1/4 cup each finely chopped green peppers and onions
1 egg

Steps:

  • Heat oven to 375ºF.
  • Reserve 1/4 cup barbecue sauce for later use. Mix remaining barbecue sauce with remaining ingredients just until blended.
  • Shape into loaf in shallow pan sprayed with cooking spray.
  • Bake 20 min. Spread with reserved barbecue sauce; bake 20 min. or until meatloaf is done (160ºF). Let stand 5 min. before slicing to serve.

Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 125 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 27 g

COWBOY-STYLE MEATLOAF



Cowboy-Style Meatloaf image

This recipe is packed full of flavor. Great sauce leftover to make a wonderful gravy for over mashed potatoes.

Provided by Audrey M

Categories     Meat

Time 1h

Yield 6 serving(s)

Number Of Ingredients 20

2 -2 1/2 lbs ground beef
2 teaspoons olive oil
1 cup chopped onion
1/2 cup chopped celery
1/2 cup diced green bell pepper
1/2 cup diced red bell pepper
1 1/2 teaspoons ground cumin
2 garlic cloves, minced
1 jalapeno pepper, seeded and chopped
1/2 cup barbecue sauce, divided
2 cups mashed cooked peeled baking potatoes (about 1-pound uncooked potatoes)
1 cup regular oatmeal
1/4 cup minced fresh cilantro
1/4 cup ketchup
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1 (16 ounce) can kidney beans, drained and mashed
cooking spray
3 ounces shredded reduced-fat sharp cheddar cheese

Steps:

  • Preheat oven to 375*.
  • Heat oil in a large nonstick skillet over medium-high heat.
  • Add onion and next 6 ingredients (onion through jalapeno); saute 3 minutes.
  • Stir in 1/4 cup barbecue sauce, potato, and the next 7 ingredients (potato through beans).
  • Spoon the potato mixture into a 9x5" loaf pan coated with cooking spray.
  • Bake at 375º for 30 minutes.
  • Brush 1/4 cup barbecue sauce over loaf, and sprinkle with cheese.
  • Bake an additional 10 minutes or until done.

Nutrition Facts : Calories 571.8, Fat 27.3, SaturatedFat 10, Cholesterol 105.8, Sodium 925.6, Carbohydrate 41.2, Fiber 7, Sugar 7.5, Protein 40

COWBOY BAKED BEANS



Cowboy Baked Beans image

Definitely not quick, but well worth the wait, these beans are thick, sweet, and tangy. I've never served these without someone requesting the recipe.

Provided by Alice Shockley

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 3h15m

Yield 16

Number Of Ingredients 6

4 (28 ounce) cans pork and beans
1 pound bacon, chopped into small pieces
1 large onion, chopped
1 large green bell pepper, chopped
1 cup ketchup
1 cup brown sugar, packed

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Combine pork and beans, bacon, onion, green bell pepper, ketchup, and brown sugar in a 9x13-inch baking dish. Cover with aluminum foil.
  • Bake in the preheated oven for 2 hours, stirring every 30 minutes. Remove aluminum foil and cook 1 hour more, stirring every 15 minutes, until beans are thick and caramelized.

Nutrition Facts : Calories 345.6 calories, Carbohydrate 60.7 g, Cholesterol 24.2 mg, Fat 6.8 g, Fiber 8.7 g, Protein 14.4 g, SaturatedFat 2.3 g, Sodium 1050.7 mg, Sugar 34.4 g

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