Cowboy Burgers Recipes

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SPICY COWBOY BACON BURGERS



Spicy Cowboy Bacon Burgers image

Cowboy Bacon Burgers Recipe: Hamburger patties made with ground beef, jalapeno, and diced bacon, stacked with spicy cheese, barbecue sauce, and fried onions!

Provided by Sommer Collier

Categories     Main Course

Time 25m

Number Of Ingredients 11

2 pounds Simply Nature Organic Grass Fed Ground Beef
8 ounce Appleton Farms Thick Sliced Bacon, (diced)
1-3 whole fresh jalapeños, (grated)
1 tablespoon Stonemill Amazing Burger Grill Seasoning
8 whole Specially Selected Brioche Buns
8 slices Happy Farms Preferred Habanero Jack Cheese ((or Extra Sharp Cheddar))
½ cup Burman's Barbecue Sauce - Texas Style
1 cup Chef's Cupboard French Fried Onions
8 leaves butter lettuce
8-16 slices tomato
1 cup sliced dill pickles

Steps:

  • Preheat the grill to medium heat. Set out a large bowl. Add the ground beef, diced bacon, grated jalapeños, and Burger Grill Seasoning. Mix by hand until well combined.
  • Divide the meat mixture into 8 equal portions. Press each portion into a patty slightly wider than the buns.
  • Place the patties on the grill. Cook for 5-6 minutes per side. The insides can be slightly pink in the middle, but not medium-rare because of the bacon. The moment the burgers come off the grill, place a slice of cheese over the top of each patty, so they start to melt.
  • Stack the burgers on the buns with lettuce, tomato slices, pickles, barbecue sauce, and fried onions on top. Serve warm.

Nutrition Facts : ServingSize 1 burger, Calories 622 kcal, Carbohydrate 22 g, Protein 31 g, Fat 46 g, SaturatedFat 19 g, Cholesterol 124 mg, Sodium 819 mg, Fiber 1 g, Sugar 7 g

COWBOY BURGERS



Cowboy Burgers image

Make and share this Cowboy Burgers recipe from Food.com.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

2 tablespoons olive oil
3 onions, thinly sliced, separated into rings
8 hamburger patties (1/4 lb. each)
3 tablespoons A.1. Original Sauce
2 tomatoes, sliced
8 hamburger buns, partially split
8 slices cheddar cheese

Steps:

  • Preheat grill to medium heat.
  • Meanwhile, heat oil in large nonstick skillet on medium-high heat.
  • Add onions; cook 5 minutes, stirring frequently.
  • Cover with lid. Simmer 20 minute or until onions are golden brown, stirring frequently.
  • Meanwhile, grill patties 5 minute on each side or until medium doneness (160ºF). Stir steak sauce into onion mixture.
  • Place 1 tomato slice and burger on bottom half of each bun; cover with 1 slice cheese, 3 tablespoons of the onion mixture and top of bun.

COWBOY BURGERS



Cowboy Burgers image

Take a bite of this burger, cowboy (or cowgirl). Can you smell the campfire? It's the A.1. sauce-onion-cheese combo. Make some for your posse tonight.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 8 servings

Number Of Ingredients 7

8 ground beef patties (2 lb.)
2 Tbsp. olive oil
3 sweet onions (2 lb.), thinly sliced, separated into rings
3 Tbsp. A.1. Original Sauce
8 hamburger buns
2 tomatoes, sliced
8 KRAFT Singles

Steps:

  • Heat grill to medium heat.
  • Grill patties 5 min. on each side or until done (160ºF).
  • Meanwhile, heat oil in large skillet on medium-high heat. Add onions; cook and stir 10 min. or until golden brown, stirring frequently. Stir in steak sauce.
  • Fill buns with tomatoes, burgers, Singles and onion mixture.

Nutrition Facts : Calories 480, Fat 24 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 90 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g

COWBOY HAMBURGERS



Cowboy Hamburgers image

txbeef.org NOTE: Burgers should always be cooked to an internal temperature of 160 degrees F using a meat thermometer. Use a gentle touch with ground beef. Over mixing or compacting will result in firm dense burgers when cooked.

Provided by JackieOhNo

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb lean ground beef
2 -4 garlic cloves, minced
5 -6 shakes Worcestershire sauce
1/2 teaspoon cajun seasoning (like Tony Chachere's)
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup hot barbecue sauce or 1/4 cup hearty barbecue sauce
4 kaiser rolls or 4 hamburger buns

Steps:

  • In medium bowl, combine all ingredients mixing lightly but thoroughly. Shape into 4 patties.
  • Place patties on grid over medium ash-covered coals. Grill uncovered 14-16 minutes or until internal temperature reaches 160 degrees F, turning once.
  • Place burger patties on buns and serve.

Nutrition Facts : Calories 393, Fat 13.8, SaturatedFat 5, Cholesterol 73.7, Sodium 808.3, Carbohydrate 36.4, Fiber 1.5, Sugar 5.1, Protein 28.4

COWBOY BURGERS



Cowboy Burgers image

Categories     Sandwich     Bean     Beef     Horseradish     Summer     Grill/Barbecue     Bon Appétit

Yield Makes 4 Servings

Number Of Ingredients 11

1/4 cup mashed drained canned kidney beans
1 pound ground beef (7% fat)
6 tablespoons hickory barbecue sauce
4 teaspoons prepared white horseradish
4 teaspoons minced garlic
1/2 teaspoon salt
1/2 teaspoon pepper
Nonstick vegetable oil spray
4 oversize wheat rolls, halved
4 1/3-inch-thick slices red onion
Watercress sprigs

Steps:

  • Place mashed beans in medium bowl. Mix in next 6 ingredients. Shape into four 1/2-inch-thick patties.
  • Prepare barbecue (medium heat). Spray cut sides of rolls and both sides of burgers and onion slices with nonstick spray. Grill cut sides of rolls until toasted, about 1 minute. Transfer rolls to plates. Grill burgers about 4 minutes per side for medium; grill onion slices about 5 minutes per side. Place 1 burger, 1 onion slice and some watercress on each roll bottom. Cover each with roll top.

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