SPICY COWBOY BACON BURGERS
Cowboy Bacon Burgers Recipe: Hamburger patties made with ground beef, jalapeno, and diced bacon, stacked with spicy cheese, barbecue sauce, and fried onions!
Provided by Sommer Collier
Categories Main Course
Time 25m
Number Of Ingredients 11
Steps:
- Preheat the grill to medium heat. Set out a large bowl. Add the ground beef, diced bacon, grated jalapeños, and Burger Grill Seasoning. Mix by hand until well combined.
- Divide the meat mixture into 8 equal portions. Press each portion into a patty slightly wider than the buns.
- Place the patties on the grill. Cook for 5-6 minutes per side. The insides can be slightly pink in the middle, but not medium-rare because of the bacon. The moment the burgers come off the grill, place a slice of cheese over the top of each patty, so they start to melt.
- Stack the burgers on the buns with lettuce, tomato slices, pickles, barbecue sauce, and fried onions on top. Serve warm.
Nutrition Facts : ServingSize 1 burger, Calories 622 kcal, Carbohydrate 22 g, Protein 31 g, Fat 46 g, SaturatedFat 19 g, Cholesterol 124 mg, Sodium 819 mg, Fiber 1 g, Sugar 7 g
COWBOY BURGERS
Make and share this Cowboy Burgers recipe from Food.com.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat grill to medium heat.
- Meanwhile, heat oil in large nonstick skillet on medium-high heat.
- Add onions; cook 5 minutes, stirring frequently.
- Cover with lid. Simmer 20 minute or until onions are golden brown, stirring frequently.
- Meanwhile, grill patties 5 minute on each side or until medium doneness (160ºF). Stir steak sauce into onion mixture.
- Place 1 tomato slice and burger on bottom half of each bun; cover with 1 slice cheese, 3 tablespoons of the onion mixture and top of bun.
COWBOY BURGERS
Take a bite of this burger, cowboy (or cowgirl). Can you smell the campfire? It's the A.1. sauce-onion-cheese combo. Make some for your posse tonight.
Provided by My Food and Family
Categories Home
Time 20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat grill to medium heat.
- Grill patties 5 min. on each side or until done (160ºF).
- Meanwhile, heat oil in large skillet on medium-high heat. Add onions; cook and stir 10 min. or until golden brown, stirring frequently. Stir in steak sauce.
- Fill buns with tomatoes, burgers, Singles and onion mixture.
Nutrition Facts : Calories 480, Fat 24 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 90 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g
COWBOY HAMBURGERS
txbeef.org NOTE: Burgers should always be cooked to an internal temperature of 160 degrees F using a meat thermometer. Use a gentle touch with ground beef. Over mixing or compacting will result in firm dense burgers when cooked.
Provided by JackieOhNo
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In medium bowl, combine all ingredients mixing lightly but thoroughly. Shape into 4 patties.
- Place patties on grid over medium ash-covered coals. Grill uncovered 14-16 minutes or until internal temperature reaches 160 degrees F, turning once.
- Place burger patties on buns and serve.
Nutrition Facts : Calories 393, Fat 13.8, SaturatedFat 5, Cholesterol 73.7, Sodium 808.3, Carbohydrate 36.4, Fiber 1.5, Sugar 5.1, Protein 28.4
COWBOY BURGERS
Categories Sandwich Bean Beef Horseradish Summer Grill/Barbecue Bon Appétit
Yield Makes 4 Servings
Number Of Ingredients 11
Steps:
- Place mashed beans in medium bowl. Mix in next 6 ingredients. Shape into four 1/2-inch-thick patties.
- Prepare barbecue (medium heat). Spray cut sides of rolls and both sides of burgers and onion slices with nonstick spray. Grill cut sides of rolls until toasted, about 1 minute. Transfer rolls to plates. Grill burgers about 4 minutes per side for medium; grill onion slices about 5 minutes per side. Place 1 burger, 1 onion slice and some watercress on each roll bottom. Cover each with roll top.
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