Cowboy Campfire Recipes

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COWBOY BREAKFAST



Cowboy Breakfast image

I had my first taste of this while working as a volunteer at a local state park during a pioneer reenactment day. A gentleman was cooking it and handing out small samples. It was so good, I had to ask for the recipe. He told me - sausage, frozen hash browns, eggs and cheese, all cooked in one pot. I couldn't have asked for a simpler, more filling and delicious meal. I've wanted to post it for a while, but I wanted to make it for someone special first. It's also a good campfire recipe. Leftovers reheat well. I usually make this for my son and I, but I have made it for 6. We used 9 eggs and could easily have used the 11 available. All amounts are variable according to personal preferance.

Provided by Sandaidh

Categories     Breakfast

Time 30m

Yield 2 serving(s)

Number Of Ingredients 4

1/2 lb bulk sausage (may substitute lean ground pork or split half sausage, half lean ground pork if desired)
1 (25 ounce) package country style frozen hash brown potatoes
6 eggs
shredded cheddar cheese (optional)

Steps:

  • Brown meat in large pot over medium heat.
  • Add frozen hash browns and stir occasionally, until potatoes are cooked (they will not turn brown).
  • Break eggs into bowl and stir with fork to mix well.
  • Add eggs to meat and hash brown mixture and stir until eggs are done. (Continuous stirring will also help keep everything from sticking to the bottom of the pot).
  • Sprinkle shredded cheese over the mixture if desired and stir in until it melts.
  • Serve hot.

Nutrition Facts : Calories 773.1, Fat 38.2, SaturatedFat 10.9, Cholesterol 717.4, Sodium 863.4, Carbohydrate 63.9, Fiber 5, Sugar 1.2, Protein 43.1

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