Cowboy Coffee Cake Recipes Recipe For Zucchini
YUMMY ZUCCHINI COFFEE CAKE
The first time I made this, I gave some to my daughter, who hates zucchini, and she said it was the best thing I ever made! It has been an excellent and wholesome way to use up all of the zucchini from my garden. If using thawed shredded zucchini, make sure to drain very well. -Tammy Kirsch, Arcade, New York
Provided by Taste of Home
Time 1h
Yield 16 servings.
Number Of Ingredients 21
Steps:
- Preheat oven to 350°. Coat a 10-in. fluted tube pan with cooking spray; dust lightly with flour, tapping out excess., Mix first five ingredients with a fork until crumbly. Sprinkle onto bottom of prepared pan., For batter, mix oats, flours, cinnamon, baking powder, baking soda, salt and nutmeg. In another bowl, beat butter and brown sugar until crumbly; beat in vanilla and eggs, one at a time. Add oat mixture alternately with sour cream, beating well (batter will be thick). Fold in zucchini. Pour over crumb mixture., Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool 10 minutes before removing to a wire rack. Serve warm or at room temperature; dust with confectioners' sugar before serving.
Nutrition Facts : Calories 223 calories, Fat 7g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 244mg sodium, Carbohydrate 37g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.
COWBOY COFFEE CAKE
Make and share this Cowboy Coffee Cake recipe from Food.com.
Provided by elliebelle
Categories Breads
Time 40m
Yield 2 cakes, 18 serving(s)
Number Of Ingredients 12
Steps:
- Combine flour, sugar, salt& shortening- mix until crumbly.
- Reserve 1/2 cup of crumbs.
- To remaining crumbs add baking powder, soda& spices- mix thoroughly.
- Add milk& eggs- mix well.
- Pour into 2 greased& floured 8x8x2" baking pans.
- Sprinkle with reserved crumbs, nuts& cinnamon to taste.
- Bake at 375 for 25-30 minutes.
CRAZY GOOD COWBOY COFFEE CAKE
Quick and easy recipe. Great flavor. Comes from United Methodist Cookbook, Gowrie, Iowa. Submitted by Sharon Jones.
Provided by Charlotte J
Categories Breads
Time 45m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour, sugar, salt and shortening until crumbly.
- Reserve l/2 cup.
- To remaining crumbs add baking powder, soda, and spices.
- Mix well.
- Add milk and eggs.
- Mix well.
- Pour into a 9 x 13 greased and floured pan.
- Top with reserved crumbs.
- Bake at 375 for 25 to 30 minutes.
Nutrition Facts : Calories 289.1, Fat 10.6, SaturatedFat 2.9, Cholesterol 27.1, Sodium 194, Carbohydrate 45.7, Fiber 0.6, Sugar 28.6, Protein 3.6
HOW TO MAKE COWBOY COFFEE
Don't have your coffee-making equipment on hand? No problem! Here's an easy way to make coffee in a pinch.
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 1
Steps:
- Add 1 cup water to your pot and bring it to a boil over high heat. Remove the pot from the heat and let it sit for 30 seconds. (This will lower the water temperature to 200 degrees F.)
- Stir the coffee into the water. Let the brew sit for 2 minutes and stir again, then let it sit for 2 more minutes.
- Sprinkle a little cold water on the grounds. Slowly pour the coffee, leaving behind the ground in the bottom of the pot.
COWBOY COFFEE CAKE
Make and share this Cowboy Coffee Cake recipe from Food.com.
Provided by taillightsinsightbb
Categories Breads
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Overlap biscuits in an 8 or 9-inch cake pan in a spiral fashion.
- Combine oil, sugar, nuts and cinnamon; spread over biscuits.
- Bake at 350°F for 30 minutes.
Nutrition Facts : Calories 339.5, Fat 14.3, SaturatedFat 3.1, Sodium 907.6, Carbohydrate 47.8, Fiber 2, Sugar 17.9, Protein 6.1
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