Cowboy Coffee Rub For Grilled Steaks

COWBOY COFFEE RUB FOR GRILLED STEAKS



Cowboy Coffee Rub for Grilled Steaks image

From "The Healthy Beef Cookbook," found in June, 2006, Country Home magazine. Sounded too interesting to not post or try!

Recipe From food.com

Provided by Oolala

Categories     Steak

Time 2m

Yield 1-2 serving(s)

Number Of Ingredients: 4

1 tablespoon coffee beans, freshly gound
1 1/2 teaspoons kosher salt
1 1/2 teaspoons brown sugar
1 teaspoon black pepper, coarse-ground
Calories31.4
Fat0.1
Sodium2619.8
Carbohydrate8.1
Fiber0.6
Sugar6.7
Protein0.2

Steps:

  • Combine all ingredients in a small bowl.
  • Rub into steaks.
  • Grill steaks to your favorite doneness and enjoy.


COWBOY STEAK WITH COFFEE AND CHILI RUB



Cowboy Steak with Coffee and Chili Rub image

Recipe From foodnetwork.com

Provided by Ellie Krieger

Categories     main-dish

Time 24m

Yield 4 servings

Number Of Ingredients: 8

1 1/2 teaspoons ancho chili powder, or other chili powder
1 1/2 teaspoons fine ground espresso coffee
1/2 teaspoon brown sugar
1/4 teaspoon dry mustard
1/4 teaspoon ground coriander
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 1/4 pound shoulder center steak (Ranch Steak), or top sirloin, about 1 1/4-inch thick
Calories207 calorie
Fat10 grams
SaturatedFat3.8 grams
Sodium231 milligrams
Carbohydrate1 grams
Fiber1 grams
Protein25 grams

Steps:

  • Spray a large nonstick skillet with cooking spray and preheat it over medium-high heat. In a small bowl combine all the ingredients for the rub and coat the steak well on both sides. Cook steak for 14 minutes, turning once, for medium to medium-rare. Allow steak to sit for 5 minutes before slicing.


STEAK COFFEE RUB



Steak Coffee Rub image

This gives steak an extra flavor kick! Rub on a steak and grill!

Recipe From allrecipes.com

Provided by Dwaine

Categories     Side Dish     Sauces and Condiments Recipes

Time 10m

Yield 4

Number Of Ingredients: 7

1 tablespoon espresso coffee powder
1 tablespoon onion powder
1 tablespoon paprika
1 tablespoon brown sugar
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon chili powder
Calories28.4 calories
Carbohydrate6.6 g
Fat0.4 g
Fiber1.1 g
Protein0.6 g
SaturatedFat0.1 g
Sodium590.9 mg
Sugar4.1 g

Steps:

  • Whisk espresso powder, onion powder, paprika, brown sugar, black pepper, salt, and chili powder together in a bowl.


COFFEE RUBBED RIB-EYE



Coffee Rubbed Rib-Eye image

Recipe From foodnetwork.com

Provided by Bobby Flay

Categories     main-dish

Time 31m

Yield 4 servings

Number Of Ingredients: 14

1/4 cup ancho chili powder
1/4 cup finely ground espresso
2 tablespoons Spanish paprika
2 tablespoons dark brown sugar
1 tablespoon dry mustard
1 tablespoon kosher salt
1 tablespoon ground black pepper
1 tablespoon ground coriander
1 tablespoon dried oregano
2 teaspoons ground ginger
2 teaspoons chili de arbol powder
2 bone-in or boneless rib-eye steaks, 2-inches thick, approximately 1 1/2 pounds each
Canola or olive oil
Salt and coarsely ground black pepper

Steps:

  • Combine all spices in a bowl.
  • Preheat oven to 425 degrees F.
  • Preheat a cast iron pan over high heat. Brush each side of the steak with oil and then season each side liberally with salt and pepper. Rub 2 tablespoons of the coffee rub onto 1 side of each steak. Cook the steak, rub side down until golden brown, about 3 to 4 minutes. Flip the steak over, cook for 2 minutes and then transfer to a baking sheet and cook in the oven to medium-rare doneness, about 8 to 10 minutes. Remove and let rest 5 minutes before slicing.


BARBECUED COWBOY STEAKS



Barbecued Cowboy Steaks image

Recipe From epicurious.com

Provided by Robb Walsh

Categories     Beef     Marinate     Steak     Summer     Grill/Barbecue     Bon Appétit

Yield Makes 4 to 8 servings

Number Of Ingredients: 9

1 tablespoon coarse kosher salt
1 teaspoon Hungarian sweet paprika
1 teaspoon garlic powder
1 teaspoon coarsely ground black pepper
1 teaspoon dried ground thyme
1 teaspoon finely ground coffee beans
4 1 1/4- to 1 1/2-inch-thick bone-in beef rib steaks (each weighing 12 to 16 ounces)
1 2.2-pound bag instant-light mesquite chunks
1 cup mesquite or hickory wood smoke chips, soaked in cold water at least 30 minutes

Steps:

  • Mix first 6 ingredients in small bowl. Sprinkle spice rub over both sides of steaks, pressing to adhere. Let steaks stand at room temperature 1 hour.
  • Spread entire bag of instant-light mesquite chunks over 2/3 of bottom rack and prepare barbecue (medium-high heat). Grill steaks over mesquite until brown on both sides, about 2 minutes per side. Remove steaks from grill. Let mesquite chunks burn until ash is gray. Drain wood chips; scatter over mesquite. Return steaks to cooler part of grill (not over mesquite). Cover barbecue with lid; grill steaks to desired doneness, about 10 minutes for medium-rare. Let steaks rest 5 minutes before serving.




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