Cowboy Coffee Rub Recipes

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COFFEE RUBBED RIB-EYE



Coffee Rubbed Rib-Eye image

Provided by Bobby Flay

Categories     main-dish

Time 31m

Yield 4 servings

Number Of Ingredients 14

1/4 cup ancho chili powder
1/4 cup finely ground espresso
2 tablespoons Spanish paprika
2 tablespoons dark brown sugar
1 tablespoon dry mustard
1 tablespoon kosher salt
1 tablespoon ground black pepper
1 tablespoon ground coriander
1 tablespoon dried oregano
2 teaspoons ground ginger
2 teaspoons chili de arbol powder
2 bone-in or boneless rib-eye steaks, 2-inches thick, approximately 1 1/2 pounds each
Canola or olive oil
Salt and coarsely ground black pepper

Steps:

  • Combine all spices in a bowl.
  • Preheat oven to 425 degrees F.
  • Preheat a cast iron pan over high heat. Brush each side of the steak with oil and then season each side liberally with salt and pepper. Rub 2 tablespoons of the coffee rub onto 1 side of each steak. Cook the steak, rub side down until golden brown, about 3 to 4 minutes. Flip the steak over, cook for 2 minutes and then transfer to a baking sheet and cook in the oven to medium-rare doneness, about 8 to 10 minutes. Remove and let rest 5 minutes before slicing.

COWBOY SPICE MIX



Cowboy Spice Mix image

The perfect steak rub with amazing flavor! This spice blend is a little sweet, a little spicy, and tastes fabulous on steak!

Provided by Ang Paris

Categories     Condiment

Time 10m

Number Of Ingredients 10

3/4 cup chili powder
1/4 cup ground coffee ((or about 2 k-cups))
1/4 cup paprika
1/4 cup ground cumin
1/4 cup brown sugar
2 teaspoons salt
2 teaspoons dry mustard
2 teaspoons ground coriander
2 teaspoons fresh ground black pepper
1 teaspoon cayenne pepper

Steps:

  • In a small bowl, combine all the ingredients and whisk gently to combine.
  • Package the mixture in an airtight container until ready to use.

COWBOY RIBEYE



Cowboy Ribeye image

This recipe for Cowboy Steaks with a Coffee Ancho Chili Dry Rub will wow your guests! Using the reverse sear method for the perfect thick cut ribeye steaks!

Provided by Mary Cressler | Vindulge

Categories     Entree

Time 2h

Number Of Ingredients 3

2 Bone-In Cowboy Ribeye Steaks, 2 1/2 - 3" thick
2 tablespoons Extra virgin olive oil (1 per steak)
1/4 cup Ancho Chili Coffee Rub

Steps:

  • Preheat smoker to 250 degrees Fahrenheit (F) using fruit wood. We like apple or cherry.
  • While the smoker preheats, coat the steaks with 1 tablespoon of oil then season the two Cowboy Ribeyes with dry rub liberally.
  • Place the steaks on the smoker, and insert a meat probe if you have one. Smoke for approximately 90 minutes or until the internal temperature of the meat reaches 115 - 120 degrees F. Remove the steaks from smoker and prepare for direct/indirect grilling.
  • Once the grill is hot, place steak over direct heat and keep lid closed. This will minimize flare ups as the fat runs onto coals by minimizing airflow. Grill each side for additional 3 - 5 minutes or until you see desired crust. If there are big flare ups or the grill runs hotter, sear each side and move to indirect heat to finish to desired temperature. We like 125 degrees F for rare.
  • Let the meat rest, and add 1 tablespoon of compound butter to the top, and let the meat rest for 15 minutes uncovered, while the butter melts, and then slice to serve with your favorite sides.

COWBOY STEAK WITH COFFEE RUB



Cowboy Steak with Coffee Rub image

This cowboy steak is essentially a grilled ribeye that benefits from a truly exceptional and simple spice rub made with ground coffee and tossed on the grill. One of our most favorite steak recipes.

Provided by Chris Lilly

Categories     Mains

Time 1h15m

Number Of Ingredients 2

Four (16-ounce) bone-in rib eye steaks (preferably bone-in and 1 1/4 inches or 3 cm thick)
1/2 cup Coffee Rub

Steps:

  • Preheat a charcoal grill to 500°F (260°C). Prepare it for indirect grilling by situating the coals on only one side of the grill, leaving the other side empty. A little before you're ready to grill, toss the wood on the coals.
  • Season the steaks liberally with the coffee rub, rubbing it on both sides.
  • Place the steaks directly over the heat and grill for 4 1/2 minutes on each side. If you prefer your steak rare, they'll be perfectly done at this point.If you prefer your steak medium-rare, after cooking on each side for 4 1/2 minutes, move the steaks over indirect heat, away from the coals, close the grill lid, and cook for 2 more minutes. If you prefer your steak medium, do as you would for medium-rare, but then flip the steak, close the grill lid, and cook for 2 more minutes.
  • Let the steaks rest on a cutting board for at least 10 minutes prior to serving to guests. Use your most gracious thank you when accolades come your way.Humbleness optional.

Nutrition Facts : ServingSize 1 serving, Calories 485 kcal, Protein 46 g, Fat 32 g, SaturatedFat 14 g, Cholesterol 138 mg, Sodium 1660 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 17 g

UNCLE BUC'S COFFEE MEAT RUB



Uncle Buc's Coffee Meat Rub image

A stimulating rub for meat that is easily made with ingredients you probably already have. Excellent on porterhouse steaks, and pretty good on chicken and lamb.

Provided by MTKRIZMAN

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 6

Number Of Ingredients 5

2 tablespoons ground coffee beans
2 tablespoons ground black pepper
1 ½ tablespoons kosher salt
½ teaspoon cayenne pepper
1 tablespoon ground cumin

Steps:

  • Preheat the oven broiler. Place the ground coffee on a sheet of aluminum foil, and place about 6 inches from the heat source. Broil for about 45 seconds, shaking the foil about every 10 seconds, or whenever you see smoke.
  • In a small bowl, stir together the coffee, black pepper, salt, cayenne pepper, and cumin. Rub into steaks, or pound in with a meat mallet. Grill as desired.

Nutrition Facts : Calories 10.7 calories, Carbohydrate 2.1 g, Fat 0.3 g, Fiber 0.7 g, Protein 0.5 g, Sodium 1443.7 mg, Sugar 0.1 g

COWBOY SEASONING RUB {FOR BEEF}



Cowboy Seasoning Rub {for Beef} image

Cowboy Steak Rub Recipe.

Provided by Alyssa Brantley

Categories     Marinades and Spice Mixes

Time 5m

Number Of Ingredients 10

1 tablespoon kosher salt
1 tablespoon ground black pepper
1 tablespoon ground coriander
2 teaspoons mustard powder
2 teaspoons ground coffee
1 teaspoon unsweetened cocoa powder
1/2 teaspoon ancho chili powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/8 teaspoon cayenne pepper

Steps:

  • It doesn't get easier than this. If using pre-ground spices, measure and combine all of them in a glass jar. Cover and shake until well combined. Alternately, if you have whole spices, measure and grind each individually in spice grinder or with a mortar and pestle then combine in glass container and store.

Nutrition Facts : Calories 13 kcal, Carbohydrate 2 g, Sodium 1750 mg, ServingSize 1 serving

COWBOY COFFEE RUBBED SIRLOIN STEAK



Cowboy Coffee Rubbed Sirloin Steak image

Let's cook up some nice steak the way the old cowboys did. Amazingly good. Just follow the easy step by step photo instructions.

Provided by Dan Mikesell AKA DrDan

Categories     Main Course

Time 40m

Number Of Ingredients 6

2 sirloin steaks ( 8-10 oz each well timed)
1 tablespoon finely ground coffee
1 1/2 teaspoon kosher salt
1/2 teaspoon brown sugar
1/4 teaspoon garlic powder
1/4 teaspoon black pepper

Steps:

  • Mix ingredient. 1 tablespoon finely ground coffee, 1 1/2 teaspoon kosher salt, 1/2 teaspoon brown sugar, 1/4 teaspoon garlic powder and black pepper. My coffee was the whole bean, so I needed to grind it first. Very fine grind is best.
  • Pat dry the steak. Trim well.
  • Coat the steak with a moderate coat of rub and rub it in well. Let meat rest at room temp for 15 minutes while grill preheats.
  • Clean and oil grill. Preheat on high.
  • Place meat over high heat and flip every 4-5 minutes. Cook until internal temp of about 140-145. About 12- 15 minutes depending on the grill and thicken.
  • Allow to rest for 5-10 minutes before serving.

Nutrition Facts : Calories 314 kcal, Carbohydrate 2 g, Protein 49 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 137 mg, Sodium 1256 mg, Sugar 1 g, ServingSize 1 serving

COWBOY STEAK WITH COFFEE RUB (PAN ROASTED RIB EYE)



Cowboy Steak with Coffee Rub (Pan Roasted Rib Eye) image

Here's how to make mouthwatering cowboy steaks coated in a spicy rub laced with chili powder and fragrant ground coffee. It's a great way to get a really impressive, festive meal on the table with minimal effort.

Provided by The Hungry Mouse

Number Of Ingredients 10

2 lb. bone-in rib eye steak, with the bone Frenched
olive oil
1 1/2 Tbls. kosher salt
1 1/2 Tbls. ground coffee
1 1/2 Tbls. dark brown sugar
1 1/2 teaspoons granulated garlic
1 Tablespoon chili powder
1 1/2 teaspoons ground ginger
1 1/2 teaspoons onion powder
1/2 teaspoon cinnamon

Steps:

  • Preheat your oven to 350-degrees F.
  • Put all the ingredients for the coffee rub in a bowl. Whisk together until well combined and uniform.
  • Transfer your coffee rub to a jar with a good lid. You'll use some for this recipe, and will have enough to have some leftover for next time.
  • Rub your steak liberally on all sides with your coffee rub. This is imprecise. Use enough to coat it well.
  • Grab a heavy-bottomed, oven-safe frying pan. Cast iron is ideal for this. Oven-safe is important because you're going from stove to oven in one pan.
  • Drizzle a little olive oil in the pan, enough to coat the bottom of the pan lightly. Set it on the stove over high heat. When the oil is hot (it'll shimmer), set your seasoned cowboy steak in the pan.
  • Cook on high heat, without moving or flipping it, for about 4 minutes, or until it's developed a nice dark brown crust on that side.
  • When your steak has a nice crust on the bottom, flip it over. Sear it for about another 4 minutes on this side, or until it has a matching brown crust.
  • When it's browned on the other side, remove the pan from the stove. Slide the hot pan straight into your preheated, 350-degree F oven. (Be careful, everything about this situation is HOT, HOT, HOT!)
  • Roast your cowboy steak for 5-15 minutes, depending on how thick your steak is and how rare you'd like it cooked. (For rare, pull it out of the oven when it reaches an internal temperature of 120 degrees F on a meat thermometer.)
  • When it's done to your liking, remove the pan from the oven and set it on a rack.
  • Transfer the steak to a plate immediately.
  • Tent with a piece of aluminum foil for 5-10 minutes to let the meat rest, which helps keep it juicy.
  • After it's rested, plate your steak up and serve! You can choose to serve it as one giant hunk o' meat, or slice it for a fancier presentation (which also makes sharing easier). Enjoy!

Nutrition Facts : Servingsize 1 serving, Calories 38 kcal, Fat 1 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 4 g, Sugar 0 g, Protein 0 mg

COWBOY SEASONING RUB



Cowboy Seasoning Rub image

This Cowboy Seasoning Rub mix for steak, ribs and chicken is amazing! It is perfect when you want a dry rub with a chili base and no sweetness.

Provided by Lisa Johnson

Categories     Condiment

Time 5m

Number Of Ingredients 9

1/3 cup chili powder
1/8 cup garlic powder
1/8 cup onion powder
1/8 cup cumin
1/8 cup dried oregano
1 Tablespoon paprika
1 Tablespoon sea salt
1 Tablespoon course black pepper
1/2 teaspoon cayenne pepper (use more or less - can substitute red pepper flakes)

Steps:

  • In a small bowl, combine all the ingredients.
  • Sprinkle meat with spice mix and grill as desired.

Nutrition Facts : Calories 33 kcal, Carbohydrate 6 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 522 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving

COWBOY STEAK WITH COFFEE AND CHILI RUB



Cowboy Steak with Coffee and Chili Rub image

Provided by Ellie Krieger

Categories     main-dish

Time 24m

Yield 4 servings

Number Of Ingredients 8

1 1/2 teaspoons ancho chili powder, or other chili powder
1 1/2 teaspoons fine ground espresso coffee
1/2 teaspoon brown sugar
1/4 teaspoon dry mustard
1/4 teaspoon ground coriander
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 1/4 pound shoulder center steak (Ranch Steak), or top sirloin, about 1 1/4-inch thick

Steps:

  • Spray a large nonstick skillet with cooking spray and preheat it over medium-high heat. In a small bowl combine all the ingredients for the rub and coat the steak well on both sides. Cook steak for 14 minutes, turning once, for medium to medium-rare. Allow steak to sit for 5 minutes before slicing.

Nutrition Facts : Calories 207 calorie, Fat 10 grams, SaturatedFat 3.8 grams, Sodium 231 milligrams, Carbohydrate 1 grams, Fiber 1 grams, Protein 25 grams

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