Cowboy Cornbread Recipe Facebook

COWBOY CORNBREAD

Steps:

• In a large bowl, combine the first 5 ingredients. In another bowl, combine the eggs, butter and cream; stir into the dry ingredients just until moistened. Spread into a greased 13x9-in. baking pan., Bake at 350° until a toothpick inserted in the center comes out clean, 25-30 minutes. Serve warm.

COWBOY CORNBREAD

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add onion; cook until soft, 5 to 10 minutes.
• Preheat the oven to 400 degrees F (200 degrees C).
• Combine cornbread mix, milk, and eggs in a large bowl. Stir in creamed corn.
• Spread beef-onion mixture in the bottom of a baking dish. Spread Cheddar cheese on top. Pour cornbread batter over cheese.
• Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, 17 to 22 minutes. Spread butter over the top. Let cool for 5 minutes before cutting.

COWBOY CORNBREAD

Steps:

• Preheat oven per cornbread package directions.
• Fry ground beef and drain.
• Mix green chillis into ground beef.
• In a separate bowl, mix Jiffy cornbread and mexican cornbread with 2 eggs and cream corn, then add milk starting with about 1/2 cup just enough to mix and have a thick textured batter.
• Pour 1/2 of the cornbread mix into a caserole type dish or cake pan, pour ground beef on top of batter and top with both cheeses, then pour remaining batter onto that.
• Bake in oven per directions on cornbread package. (About 400 degrees for 25-35 minutes, but keep checking because oven times always vary greatly).