Cowboy Dutch Oven Peach Cobbler Recipes
DUTCH OVEN PEACH PECAN COBBLER
Great scout or family camping recipe shared by a veteran scout leader. Use parchment Dutch oven liners to speed up cleanup.
Provided by Melissa Burnett Mandrona
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 50m
Yield 12
Number Of Ingredients 5
Steps:
- Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
- Line a 12-inch Dutch oven with parchment paper. Pour in peach filling; spread evenly. Sprinkle cake mix on top, followed by 1/2 cup pecans. Stir peach mixture briefly.
- Sprinkle butter cubes, the remaining 1/2 cup pecans, and toffee chips evenly over the peach mixture. Cover with lid.
- Carefully place medium-hot coals over and under the Dutch oven; cook until golden brown, 30 to 35 minutes.
Nutrition Facts : Calories 603.1 calories, Carbohydrate 73.1 g, Cholesterol 53.7 mg, Fat 33.1 g, Fiber 2.3 g, Protein 3.6 g, SaturatedFat 14.2 g, Sodium 503.7 mg, Sugar 34.7 g
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- If baking in the oven, preheat the oven to 350 degrees F (See recipe notes to if cooking this cobbler over a campfire.) Place the butter in the bottom of a 10-inch dutch oven or a 3-quart baking dish with high sides. Once the butter is melted, remove the dish from the oven.
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