Cowboy Food Gooseberry Patch Recipe Cards

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BLUEBERRY & CREAM CHEESE STRATA (GOOSEBERRY PATCH)



Blueberry & Cream Cheese Strata (Gooseberry Patch) image

I found this in a Gooseberry Patch cookbook and I am posting for safe keeping. It was originally submitted by Kathy Grashoff from Ft. Wayne, IN. I think I will also add a dash of cinnamon and serve it with whipped cream. (Prep time includes the soaking time)

Provided by PSU Lioness

Categories     Breakfast

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 9

1 loaf white bread (Use a 16 oz loaf with the crusts removed, cubed and divided)
2 cups frozen blueberries, divided
3 ounces cream cheese, cut into 1/4 inch pieces
4 eggs
2 cups milk
1/3 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon nutmeg

Steps:

  • Place half of the bread in a greased 8x8" baking pan.
  • Top with half of the blueberries.
  • Top blueberries with cream cheese, remaining bread and remaining blueberries; set aside.
  • Beat eggs, milk, sugar, vanilla, salt and nutmeg with an electric mixer on medium speed until well blended.
  • Pour over bread mixture and refrigerate for 20 minutes to overnight.
  • Bake, uncovered, at 325 for one hour.

Nutrition Facts : Calories 433.2, Fat 13.3, SaturatedFat 6.2, Cholesterol 151, Sodium 571.3, Carbohydrate 66.4, Fiber 3.3, Sugar 29.8, Protein 13.1

BALSAMIC ROSEMARY CHICKEN (GOOSEBERRY PATCH)



Balsamic Rosemary Chicken (Gooseberry Patch) image

I found this in a Gooseberry Patch cookbook and I am posting for safe keeping. I will update the description after I make it later this week. It was originally submitted by Bobbi-Jo Thornton from Hancock, ME.

Provided by PSU Lioness

Categories     One Dish Meal

Time 3h25m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breasts
2 tablespoons Dijon mustard
salt and pepper, to taste
2 tablespoons garlic, minced
2 tablespoons water
1/4 cup balsamic vinegar
4 sprigs fresh rosemary

Steps:

  • Arrange chicken in an ungreased 11x7 baking pan.
  • Spread mustard over chicken; sprinkle with salt, pepper and garlic.
  • Blend water and vinegar; sprinkle over chicken.
  • Arrange one sprig of rosemary on each chicken breast; cover with aluminum foil and refrigerate for 2-3 hours.
  • Bake, covered, at 350 for 25-30 minutes; uncover and bake for an additional 10 minutes, until chicken is golden and no longer pink in the center.
  • Discard rosemary before serving.

Nutrition Facts : Calories 159.8, Fat 3.4, SaturatedFat 0.7, Cholesterol 75.5, Sodium 226.6, Carbohydrate 4.5, Fiber 0.3, Sugar 2.5, Protein 25.7

DAGWOOD BURGERS



Dagwood Burgers image

This is a cute name for these if you remember Dagwood's sandwiches from the Blondie cartoons! This Gooseberry Patch recipe includes lots of flavours for a great burger. Enjoy!

Provided by Nif_H

Categories     Pork

Time 30m

Yield 12-15 burgers

Number Of Ingredients 10

2 lbs lean ground beef
1 lb italian ground pork sausage
2 cups dry breadcrumbs
1 onion, chopped
1/2 cup barbecue sauce
1 egg, beaten
1 1/3 ounces onion soup mix
1 teaspoon jalapeno pepper, diced
salt and pepper
12 -15 hamburger buns, split

Steps:

  • Mix all ingredients except salt, pepper and buns in a very large bowl. Form into 12 to 15 patties; sprinkle with salt and pepper.
  • Place on a charcoal grill or in a skillet over medium heat. Cook burgers to desired doneness.
  • Serve on buns, garnished as desired.

FARMERS' FAVORITE CASSEROLE (GOOSEBERRY PATCH)



Farmers' Favorite Casserole (Gooseberry Patch) image

I found this in a Gooseberry Patch cookbook and I am posting for safe keeping. I saw a few similar recipes but they called for shredded hash browns and this one calls for hash brown patties. It was originally submitted to the cookbook by Cindy Mosch from Green Bay, WI. She also suggests subbing sausage and onion instead of the ham and adding chopped green peppers and mushrooms, if you desire.

Provided by PSU Lioness

Categories     Breakfast

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 7

8 frozen hash brown patties
4 cups shredded cheddar cheese
1 lb cooked ham, cubed
7 eggs
1 cup milk
1/2 teaspoon dry mustard
1/2 teaspoon salt

Steps:

  • Preheat oven to 350.
  • Arrange hashbrown patties in a single layer in greased 13x9" baking pan.
  • Sprinkle with cheese and ham; set aside.
  • Blend together eggs, milk, mustard and salt in a bowl; pour over ham/cheese mixture.
  • Cover and bake for one hour.
  • Uncover and bake an additional 15 minutes.

Nutrition Facts : Calories 237.4, Fat 15.3, SaturatedFat 5.7, Cholesterol 220.3, Sodium 256.4, Carbohydrate 1.8, Sugar 0.2, Protein 21.7

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