COWBOY SEASONING RUB
This Cowboy Seasoning Rub mix for steak, ribs and chicken is amazing! It is perfect when you want a dry rub with a chili base and no sweetness.
Provided by Lisa Johnson
Categories Condiment
Time 5m
Number Of Ingredients 9
Steps:
- In a small bowl, combine all the ingredients.
- Sprinkle meat with spice mix and grill as desired.
Nutrition Facts : Calories 33 kcal, Carbohydrate 6 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 522 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
COWBOY SPICE MIX
The perfect steak rub with amazing flavor! This spice blend is a little sweet, a little spicy, and tastes fabulous on steak!
Provided by Ang Paris
Categories Condiment
Time 10m
Number Of Ingredients 10
Steps:
- In a small bowl, combine all the ingredients and whisk gently to combine.
- Package the mixture in an airtight container until ready to use.
COWBOY STEAK WITH COFFEE AND CHILI RUB
Steps:
- Spray a large nonstick skillet with cooking spray and preheat it over medium-high heat. In a small bowl combine all the ingredients for the rub and coat the steak well on both sides. Cook steak for 14 minutes, turning once, for medium to medium-rare. Allow steak to sit for 5 minutes before slicing.
Nutrition Facts : Calories 207 calorie, Fat 10 grams, SaturatedFat 3.8 grams, Sodium 231 milligrams, Carbohydrate 1 grams, Fiber 1 grams, Protein 25 grams
COWBOY COFFEE STEAK RUB
This is excellent on a nice thick steak. Make sure to dry the meat before you apply. If the steak is thin, use sparingly. Makes enough for 4 steaks.
Provided by Chandra M
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a spice or coffee grinder.
- Finely grind the mixture.
- Rub onto your favorite steak or tri-tip 30 minutes or more prior to cooking.
Nutrition Facts : Calories 4.2, Sodium 872.8, Carbohydrate 0.9, Fiber 0.1, Protein 0.2
COWBOY BBQ RUB
this is a recipe that a friend gave me. It comes from the Pyramid Restaurant and Bar in the Fairmont Dallas where they know thier BBQ
Provided by MelanieL-Travel GAL
Categories Pork
Time 5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in large bowl, season brisket 12 to 24 hours before cooking on the grill or in the smoker. To help the dry rub adhere, lightly rub the meat with a little olive oil before shaking rub on.
Nutrition Facts : Calories 66.8, Fat 3, SaturatedFat 0.5, Sodium 2496, Carbohydrate 12.4, Fiber 6.4, Sugar 3, Protein 2.4
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