Cowboy Tacos Recipe Recipe For Meatloaf Recipe For Hand

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COWBOY-STYLE MEATLOAF



Cowboy-Style Meatloaf image

This recipe is packed full of flavor. Great sauce leftover to make a wonderful gravy for over mashed potatoes.

Provided by Audrey M

Categories     Meat

Time 1h

Yield 6 serving(s)

Number Of Ingredients 20

2 -2 1/2 lbs ground beef
2 teaspoons olive oil
1 cup chopped onion
1/2 cup chopped celery
1/2 cup diced green bell pepper
1/2 cup diced red bell pepper
1 1/2 teaspoons ground cumin
2 garlic cloves, minced
1 jalapeno pepper, seeded and chopped
1/2 cup barbecue sauce, divided
2 cups mashed cooked peeled baking potatoes (about 1-pound uncooked potatoes)
1 cup regular oatmeal
1/4 cup minced fresh cilantro
1/4 cup ketchup
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1 (16 ounce) can kidney beans, drained and mashed
cooking spray
3 ounces shredded reduced-fat sharp cheddar cheese

Steps:

  • Preheat oven to 375*.
  • Heat oil in a large nonstick skillet over medium-high heat.
  • Add onion and next 6 ingredients (onion through jalapeno); saute 3 minutes.
  • Stir in 1/4 cup barbecue sauce, potato, and the next 7 ingredients (potato through beans).
  • Spoon the potato mixture into a 9x5" loaf pan coated with cooking spray.
  • Bake at 375º for 30 minutes.
  • Brush 1/4 cup barbecue sauce over loaf, and sprinkle with cheese.
  • Bake an additional 10 minutes or until done.

Nutrition Facts : Calories 571.8, Fat 27.3, SaturatedFat 10, Cholesterol 105.8, Sodium 925.6, Carbohydrate 41.2, Fiber 7, Sugar 7.5, Protein 40

MEATLOAF TACOS RECIPE



Meatloaf Tacos Recipe image

Meatloaf tacos is a quick and delicious dinner recipe perfect for using up your leftover meatloaf.

Provided by Linda Larsen

Categories     Dinner     Entree

Time 30m

Number Of Ingredients 11

1 tablespoon olive oil
1 onion, chopped
1 (15-ounce) can refried beans
2 to 3 cups crumbled leftover meatloaf
1 tablespoon chili powder
1/2 cup tomato sauce
6 to 8 taco shells
2 cups shredded Cheddar cheese
2 cups shredded lettuce
1 cup salsa
1 cup sour cream

Steps:

  • In a large skillet, heat the olive oil over medium heat. Add the onion.
  • Sauté and stir until tender, about 5 to 6 minutes.
  • Stir in the refried beans and cook for 3 minutes.
  • Add the crumbled meatloaf, chili powder, and tomato sauce; simmer for 10 minutes.
  • Heat the taco shells as directed on the package until crisp and hot.
  • Let the diners make tacos with the hot meatloaf mixture, cheese, lettuce, salsa, and sour cream. Serve immediately.

Nutrition Facts : Calories 719 kcal, Carbohydrate 40 g, Cholesterol 179 mg, Fiber 7 g, Protein 41 g, SaturatedFat 19 g, Sodium 1832 mg, Sugar 11 g, Fat 44 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g

COWBOY MEATLOAF AND POTATO CASSEROLE



Cowboy Meatloaf and Potato Casserole image

Provided by Food Network

Time 45m

Yield 6 Servings

Number Of Ingredients 15

1 Pound Lean Ground Beef
3/4 Cup Finely Chopped Onion
1/3 Cup Seasoned Dry Breadcrumbs
1/4 Cup Jack Daniels® Honey Smokehouse Barbecue Sauce
1 Egg, lightly beaten
2 Teaspoons Chili Powder
3/4 Teaspoon Salt
1 Package Ore-Ida® Steam n' Mash Cut Russet Potatoes
2/3 Cup Canned Evaporated Milk
1 Tablespoon Butter
1 Tablespoon Chopped Fresh Flat-Leaf Parsley
1 Teaspoon Garlic Powder
1 Cup Cooked Bacon Crumbles
1/4 Cup Canned Crispy Fried Onions
2/3 Cup Shredded Mexican-style Cheese Blend

Steps:

  • 1.Preheat oven to 375°F. Coat 9x9 baking dish with nonstick cooking spray. In a large bowl, combine beef, onion, breadcrumbs, Barbecue Sauce, egg, chili powder and salt until well mixed. Gently press into bottom of baking dish.
  • 2.Bake uncovered for 20 to 25 minutes, or until cooked through. Remove from oven and carefully pour off any excess fat if needed. Adjust oven temperature to broil and place oven rack 6 to 8 inches from heat source.
  • 3.Meanwhile, microwave Potatoes according to package instructions. In a large bowl, mix together hot Potatoes, milk, butter, parsley and garlic, and mash with a potato masher until smooth. For a smoother consistency, mix with an electric mixer to desired consistency. Stir in bacon and fried onions. Spread evenly on top of beef mixture and sprinkle with cheese.
  • 4.Broil for 3 to 5 minutes, or until cheese is lightly browned. Serve hot with additional Barbecue Sauce if desired.

COWBOY MEATLOAF



Cowboy Meatloaf image

Meal prep for the week with a pantry staple-Cowboy Meatloaf. This easy Cowboy Meatloaf is also the simplest. Complete it with an egg, some onions and peppers and a tangy BBQ sauce glaze. Serve it up alongside mashed potatoes and seasonal veggies!

Provided by My Food and Family

Categories     Home

Time 55m

Yield 4 servings

Number Of Ingredients 5

1/2 cup BULL'S-EYE Original Barbecue Sauce, divided
1 lb. lean ground beef
1/3 cup finely crushed saltine crackers
1/4 cup each finely chopped green peppers and onions
1 egg

Steps:

  • Heat oven to 375ºF.
  • Reserve 1/4 cup barbecue sauce for later use. Mix remaining barbecue sauce with remaining ingredients just until blended.
  • Shape into loaf in shallow pan sprayed with cooking spray.
  • Bake 20 min. Spread with reserved barbecue sauce; bake 20 min. or until meatloaf is done (160ºF). Let stand 5 min. before slicing to serve.

Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 125 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 27 g

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