Cozy Cassoulet Recipe Chicken Recipes Recipe For Banana
COZY CASSOULET
This is a soul-satisfying dish. It is a great remedy for the winter blahhs and perfect for when you feel like entertaining your closest friends. Great with a crusty bread and salad.
Provided by aderendal
Categories Stew
Time 3h
Yield 8-10 serving(s)
Number Of Ingredients 22
Steps:
- Sort and wash beans.
- Place in 8-qt ovenproof dutch oven.
- Cover with water 2 inches above beans and let stand 8hrs or overnight.
- Drain.
- Add 2 1/2qt water to beans.
- Stir in salt pork, garlic and next five ingredients.
- Bring to a boil, cover and cook 2hrs or until beans are tender, adding water if necessary.
- Remove and discard salt pork, onion, carrots, celery and bay leaf.
- Set aside.
- Place chicken in a roasting pan, sprinkle with salt and 2tsp pepper.
- Bake at 350* for 2hours or until thermometer reads 180*.
- Cool completely, reserving 3tbs drippings.
- Cut chicken into serving size pieces and set aside.
- Cook sausage in skillet over med-high heat until browned.
- Remove and set aside.
- Add pork chops and cook until browned on both sides.
- Remove and set aside, reserving drippings.
- Add reserved chicken drippings to drippings in skillet.
- Add chopped onion and garlic.
- Cook over med-high heat stirring constantly, until tender.
- Add wine and cook until reduced by half.
- Add diced tomatoes, 1/2tsp thyme and 2 tsp pepper.
- Stir into beans.
- Spoon half of bean mixture, sausage, chicken and pork chops into dutch oven, repeat layers.
- Sprinkle with breadcrumbs.
- Bake at 325* for 1 1/2hours.
- Sprinkle with chopped parsley.
- *Note-you might want to drain the beans a bit before adding tomato mixture or it is too liquidy.
Nutrition Facts : Calories 1600.2, Fat 99.6, SaturatedFat 31.5, Cholesterol 390.2, Sodium 1598.9, Carbohydrate 54.2, Fiber 14.2, Sugar 6.4, Protein 111.5
CHICKEN AND ANDOUILLE CASSOULET
Cassoulet is one of those great comfort foods that is wonderful anytime, but absolutely perfect on a cold winter evening. It's meant to be warm and rustic, can you can pretty much throw whatever you have into the pot and it will come out tasting good. I made this recipe up tonight on the fly, but it was so good I had to share it. Try it yourself and let me know what you think.
Provided by bdognet
Categories Chicken Breast
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat your oven to 350 degrees. Fry the bacon in a large stock pot until crispy. Remove and set aside. In a separate pot, bring the chicken stock to a boil. Sauté the onions in the bacon fat for 5 - 7 minutes until translucent. Add the sausage and cook another 10 minutes, scraping the bottom with a metal spatula. Add white wine and garlic, and simmer for 2 minutes. Season chicken with emeril's essence. Add chicken, tomatoes, carrots, beans, crumbled bacon, and other spices and stir. Add boiling chicken stock. The chicken stock should not quite cover the other ingredients, unless you want your cassoulet a little soupy. Cover the pot and put into oven. Bake at 350 for 75 - 90 minutes, stirring every 20 minutes. Leave pot uncovered for the last 20 minutes to help evaporate off some of the excess liquid. Serve it in bowls with lots of crusty bread (or just eat it plain if you're on a low-carb diet like me). Enjoy! As always, if you try this recipe, please let me know. http://www.edgeblog.net.
Nutrition Facts : Calories 523.5, Fat 18.1, SaturatedFat 5.8, Cholesterol 78.1, Sodium 1396.5, Carbohydrate 43.4, Fiber 12.8, Sugar 8.8, Protein 38.8
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