Cozze Umbro Mussels In Italian Tomato Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COZZE UMBRO (MUSSELS IN ITALIAN TOMATO SAUCE)



Cozze Umbro (Mussels in Italian Tomato Sauce) image

This is a wonderful way to introduce people to seafood. No surprises here -- this stuff tastes fantastic! The original recipe comes from Saleh al Lago Restaurant In Seattle, Washington, where they use Penn Cove mussels, but any mussels will do as long as they are fresh. I once had these at a convention in Toledo, Ohio and I have made them myself from this recipe on several occasions -- they are always very popular once people try them. You will find, the first time you make them, that you didn't make enough. I always make two batches rather than doubling the recipe as they are best fresh out of the pan.

Provided by Bone Man

Categories     Mussels

Time 50m

Yield 2 serving(s)

Number Of Ingredients 11

1 tablespoon extra virgin olive oil
1/2 teaspoon fresh garlic, chopped
1/8 teaspoon crushed red pepper flakes
2 dozen fresh mussels, scrubbed and beards removed
1/4 cup dry white wine
1/2 cup chicken stock
1/4 cup tomato sauce
1/2 lemon, juice of
salt, to taste
pepper, to taste
fresh parsley, chopped

Steps:

  • In a large pan, heat the oil and toss in the pepper flakes and the garlic.
  • Add in the mussels and toss over a medium heat for one minute.
  • Pour in the wine and simmer until it is reduced by half.
  • Pour in the stock, lemon juice, tomato sauce. Add the salt and pepper at this time also.
  • Cook for another two to three minutes until all the mussels have opened. Discard any that do not open.
  • Pour into a warm serving bowl and garnish with the fresh parsley.

Nutrition Facts : Calories 281.8, Fat 11.9, SaturatedFat 1.9, Cholesterol 55.6, Sodium 797.3, Carbohydrate 12.7, Fiber 0.5, Sugar 2.9, Protein 24.9

ZUPPA DI COZZE: MUSSEL SOUP



Zuppa di Cozze: Mussel Soup image

Provided by Food Network

Time 40m

Yield 4 servings

Number Of Ingredients 9

1/4 cup/58 ml extra-virgin olive oil
2 cloves garlic, crushed
Dried chile peppers, crushed, to season, optional
2 large tomatoes, diced
3 pounds/1.36 kg fresh mussels, cleaned and beards removed *(See Cook's Note)
1 1/2 cups/352 ml white wine
Salt
Bunch fresh flat-leaf parsley, finely chopped
8 slices country bread, toasted and lightly rubbed with garlic

Steps:

  • Heat up extra-virgin olive oil in a deep saucepan. Add the garlic and chile peppers and cook until the garlic is golden. Then add the tomatoes, and saute for approximately a minute. Add the mussels, wine, salt and stir. Cover with a lid, allowing the mussels to steam open. Cook until all the mussels are fully opened. Discard any unopened mussels. Sprinkle the mixture with parsley, add more salt, if needed, and stir well. Serve immediately with toasted bread.

SPAGHETTI CON COZZE E POMODORO (MUSSELS AND TOMATOES)



Spaghetti Con Cozze E Pomodoro (Mussels and Tomatoes) image

I got this book from "Today's Cooking with Chef Pasquale". It is pretty easy to make and the final product is to die for. I have not made it in a few years so preparation time is an estimate. The flavour of the white wine really comes through in the sauce and it complements the mussels well. To reduce the fat and calories slightly, I once omitted the butter as an ingredient and it still tasted amazing. I would serve it with a leafy green salad and some Italian bread.

Provided by Canadian_in_the_Bay

Categories     Mussels

Time 50m

Yield 6 serving(s)

Number Of Ingredients 15

1 lb spaghetti
1/4 cup olive oil
2 tablespoons butter
1 large onion, chopped
2 garlic cloves, minced
1 cup tomatoes, peeled and chopped
1 tablespoon tomato paste
3/4 cup chicken broth
1/2 cup white wine
1 pinch dried sage
1 pinch crushed red pepper flakes
salt and pepper
2 dozen mussels, scrubbed and de-bearded (I usually use about 3 dozen)
1 tablespoon fresh parsley, chopped
2 tablespoons parmesan cheese or 2 tablespoons romano cheese

Steps:

  • Bring a large pot of salted water to a boil. Add the spaghetti, and cook according to package directions.
  • Place the mussels in a pot with some water. Cover and steam until the shells have opened and discard those which remain closed.
  • In a saucepan, heat the oil and butter, and saute the onion and garlic until translucent. Add tomatoes, tomato paste, broth, wine, sage, chili pepper, salt, and pepper to the onions. Let simmer for 10 minutes over moderate heat, stirring occasionally. Add mussels and simmer for an additional 5 minutes.
  • Remove mussels from the sauce and set aside.
  • Drain the pasta and toss with sauce, parsley, and grated cheese.
  • Divide pasta among 4 or 6 bowls depending on how large you like your servings and divide the mussels among the bowls.

Nutrition Facts : Calories 498, Fat 16.2, SaturatedFat 4.5, Cholesterol 29.6, Sodium 365.5, Carbohydrate 64.2, Fiber 3.4, Sugar 4.5, Protein 19.6

COLD MUSSELS WITH TOMATO CORIANDER SAUCE



Cold Mussels with Tomato Coriander Sauce image

Categories     Herb     Shellfish     Tomato     Steam     Cocktail Party     Mussel     Cilantro     Gourmet

Yield Makes about 50 to 100 hors d'oeuvres depending on the size of the mussels

Number Of Ingredients 10

4 pounds mussels, cleaned
1/2 cup dry white wine
2 onions, minced
1/2 cup olive oil
4 garlic cloves, minced
2 teaspoons ground cumin
2 pounds tomatoes, peeled, seeded and chopped fine or two 35-ounce cans Italian plum tomatoes, drained well and chopped fine
four 4-inch fresh green hot chili peppers, seeded and minced wearing rubber gloves
1/4 cup minced scallion
1/4 cup minced fresh coriander

Steps:

  • In a heavy stainless steel or enameled kettle steam the mussels in the wine covered over high heat shaking the kettle once or twice, for 4 to 6 minutes, or until the shells have opened. Discard any unopened shells. Transfer the mussels with a slotted spoon to jelly-roll pans, reserving the mussel liquor, discard the top shells, and release the the mussels from the bottom shells, leaving them in the shells. Chill the mussels, covered loosely with dampened paper towels and wrapped in plastic wrap, for at least 2 hours or overnight. Strain the reserved mussel liquor through a fine sieve lined with a double thickness of rinsed and squeezed cheesecloth into a small bowl.
  • In a large stainless steel or enameled skillet cook the onions in the oil over moderate, stirring, until they are softened, add the garlic, and cook the mixture, stirring, stirring until the garlic is softened. Add the cumin and cook the mixture over moderately low heat, stirring, for 1 minute. Add the tomatoes and 3/4 cup of the strained mussel liquor, bring the liquid to a boil, and simmer the mixture, stirring for 10 minutes, or until it is thickened slightly. Stir in the chili peppers, the scallion, and salt and pepper to taste, let the sauce cool, and stir in the minced coriander.
  • Spoon the sauce over the mussels, arrange the mussels decoratively on platters, and garnish the platters with the coriander leaves if desired. (The mussels with the sauce may be prepared up to 1 day ahead and kept covered and chilled.)

More about "cozze umbro mussels in italian tomato sauce recipes"

MUSSELS IN WHITE WINE SAUCE ITALIAN RECIPE (IMPEPATA …
mussels-in-white-wine-sauce-italian-recipe-impepata image
2018-09-18 Add the olive oil and the mussels, then cover with a lid and place the pot over high heat. After 3 minutes, baste with white wine, then add the black pepper and a pinch of salt, stirring gently. Cover again and cook 5 mins more …
From philosokitchen.com


MUSSELS (COZZE) STEAMED WITH WHITE WINE, GARLIC, …
mussels-cozze-steamed-with-white-wine-garlic image
In a large sauté pan over medium heat, toast the garlic in olive oil until golden. Add the sliced onions, fennel and thyme; turn the heat to medium-high. Add the mussels and season the pan with salt and pepper. Deglaze with white wine, …
From lehighvalleygoodtaste.com


ZUPPA DI COZZE | ITALIAN FOOD FOREVER
zuppa-di-cozze-italian-food-forever image
2008-07-30 Heat the oil in a large saucepan and saute the onion, celery and garlic until translucent. Add the tomatoes, salt and pepper and cook 5-10 minutes or until the sauce begins to thicken. Add the wine and cook an additional 10 …
From italianfoodforever.com


10 BEST MUSSELS IN TOMATO SAUCE ITALIAN RECIPES - YUMMLY
10-best-mussels-in-tomato-sauce-italian-recipes-yummly image
2022-06-15 Roasted Tomato Sauce El invitado de invierno. onion, salt, garlic, cayenne peppers, tomatoes, olive oil. Homemade Italian Tomato Sauce! Incredible Recipes from Heaven. butter, tomatoes, olive oil, salt, granulated …
From yummly.com


MUSSELS IN RED SAUCE - COOKING WITH NONNA
mussels-in-red-sauce-cooking-with-nonna image
2017-12-17 Wash the mussels under fresh water, scrape the shells as necessary and remove all the beards. Add 2 tablespoons of extra virgin olive oil and 3 cloves of garlic into a pot. Once the garlic turns golden, add the …
From cookingwithnonna.com


COZZE AL POMODORO | MUSSELS IN TOMATO SAUCE - A …
cozze-al-pomodoro-mussels-in-tomato-sauce-a image
2020-12-14 Add a pinch of salt, and continue to cook until onions are soft and translucent, about 3-4 minutes. Pour white wine into the pot and stir to combine. Allow the wine to reduce by half – about 10 minutes. Add tomatoes to the …
From atasteofamore.com


ZUPPA DI MUSSELS - IMPEPATA DI COZZE - COOKING WITH …
zuppa-di-mussels-impepata-di-cozze-cooking-with image
Directions. Wash the mussels under fresh water and with a knife scrape from the shells any material attached and any beards. Put the mussels in a deep pot and at the same time add all the ingredients. Cut the lemon in half, squeeze all the …
From cookingwithnonna.com


STUFFED MUSSELS (COZZE AL POMODORO) | SAVEUR
stuffed-mussels-cozze-al-pomodoro-saveur image
2012-02-18 Ingredients. 30 mussels, steamed open 3 ⁄ 4 cup white wine ; 1 ⁄ 4 cup olive oil ; 1 ⁄ 3 cup freshly grated Parmesan ; 1 ⁄ 3 cup bread crumbs ; 6 tbsp. unsalted butter, melted 3 tbsp ...
From saveur.com


SAUTè DI COZZE (ITALIAN STEAMED MUSSELS) - MEMORIE DI ANGELINA

From memoriediangelina.com
Reviews 1
Estimated Reading Time 8 mins
Servings 4
Total Time 30 mins


SPAGHETTI COZZE RECIPE | EASY SPICY MUSSEL PASTA RECIPE
Warm a separate saucepan, big enough to take both the mussels and spaghetti. Place the mussels inside and place a lid on top. As the mussels start to pop open, add the spicy tomato sauce and give everything a good shake and stir. When the pasta is cooked, drain and add the pasta to the sauce and mussels on a low heat. Finely chop your parsley.
From fishforthought.co.uk


SPAGHETTI CON LE COZZE E POMODORI (MUSSELS AND TOMATOES)
Scrub the mussels well with a wire sponge or brush. Bring a large pot of salted water to boil for the pasta and tomatoes. Blanche the tomatoes in the boiling water (one minute) . Remove with slotted spoon. Place in a bowl of cold water to stop from cooking. Peel, the remove seeds and cut into bite-sized pieces. Set aside.
From garrubbo.com


5 MOST POPULAR ITALIAN MUSSEL DISHES - TASTEATLAS
2022-02-25 Cozze ripiene is a classic Italian dish consisting of stuffed mussels. The mussels are traditionally steamed open and the liquid is reserved for the preparation of a rich tomato sauce. They are stuffed with a flavorful combination of cheese and breadcrumbs, tied with a string, then simmered in the tomato sauce.
From tasteatlas.com


MUSSELS IN TOMATO WITH ROASTED GARLIC CIABATTA - BOSS KITCHEN
Instructions. Brush the mussels under running water. Throw away opened mussels that do not close under water or when you tap them lightly. In a large saucepan in the olive oil, sauté the onions, leeks, chilli peppers and garlic, add the ready-to-cook mussels and cook over high heat for 5 minutes until they open.
From bosskitchen.com


EASY MUSSELS WITH ISRAELI COUSCOUS AND TOMATO BROTH RECIPE
2021-03-09 Add onion and sauté until translucent, about 5 minutes. Add garlic, salt, and pepper, and cook for one minute. Add white wine and couscous. Toast couscous for 3 minutes, then add water and tomatoes to pan. Cover and summer on low heat for 10 minutes, or until couscous is cooked. Add mussels evenly to the pan and cover.
From tastingwithtina.com


COZZE POMODORO E PEPERONCINO (CHILLI TOMATO MUSSELS) - CHEW …
2014-02-18 handful continental parsley, roughly chopped. In a saucepan heat olive oil over medium high heat. Add onion, garlic and chilli and sauté until onions are translucent. Add chopped tomatoes and simmer for five minutes. Add the mussels and white wine and stir till well combined. Add lid to saucepan and simmer for five minutes, tossing the pot a ...
From chewtown.com


STUFFED MUSSELS IN TOMATO SAUCE (COZZE RIPIENE) RECIPE ON FOOD52
The mussels are steamed open, the liquid reserved to add to a rich tomato sauce. The opened mussels are then stuffed with a breadcrumb and cheese mix… Aug 15, 2015 - This dish calls for a few humble ingredients and a little bit of extra preparation but results in a hearty and beautiful meal that can cover both first and second course. The mussels are steamed open, the liquid …
From pinterest.ca


SICILIAN RECIPE - PASTA ALLE COZZE - PASTA WITH MUSSELS - SICILY CIAO
2016-01-16 Cover, reduce heat to medium and cook until the mussels open, 4 to 6 minutes. Transfer the mussels with a slotted spoon to a large bowl. (Discard any unopened mussels.) Strain 1/4 to 1/2 cup of mussel broth through a fine-mesh sieve fitted with a coffee filter into the tomato sauce. The sauce should be a soupy consistency. Stir in crushed red ...
From sicilyciao.com


MUSSELS IN TOMATO SAUCE RECIPE - MUTTI
Heat the oil in a large deep frying pan, or wok, over a medium heat. Add the onion, garlic, pepper and a little salt (remembering that the mussels are salty), cover and cook over a low heat for about 10 minutes, until onion is soft. Add the wine, stir well, increase heat and bring to the boil. Stir in the tomatoes, return to the boil, add ...
From mutti-parma.com


MUSSELS IN TOMATO SAUCE - QUICK AND EASY - POPPOP COOKS
2021-03-23 Here is our VERY easy Mussels in Tomato Sauce recipe . Put a large skillet on at medium high and add the mussels. The frozen ones in a bag come with sone broth. Add the sauce and the lemon juice. Stir it up. And stir it up again a few more times as the mussels heat up. You could also add a splash of red wine – if you want to.
From poppopcooks.com


HOME COOKING: ZUPPA DI COZZE, A QUICK AND EASY NEAPOLITAN CLASSIC
2020-08-21 To clean, scrub under running water, removing the beards, and any visible debris. Heat the oil in a large saucepan and sauté the chili flake with the garlic until translucent. Add the tomatoes, salt, and pepper and cook until the tomatoes soften (about 2-3 minutes). Add the wine and cook for 10 more minutes, smashing down the tomatoes until ...
From lacucinaitaliana.com


COZZE UMBRO (MUSSELS IN ITALIAN TOMATO SAUCE) | RECIPE | MUSSELS …
Sep 16, 2020 - The recipe Cozze Umbro (Mussels in Italian Tomato Sauce) could satisfy your Mediterranean craving in roughly 50 minutes. Watching your figure? This caveman, gluten free, dairy free, and primal recipe has 204 calories, 14g of protein, and 10g of fat per serving. This recipe serves 2. For $1.58 per serving, this recipe c…
From in.pinterest.com


MUSSELS IN SPICY TOMATO SAUCE - THE SPLENDID TABLE
2012-05-08 1. Heat 5 tablespoons olive oil in a large Dutch oven over medium-high heat. Add the sliced garlic, and cook until the garlic sizzles and turns just golden around the edges, about 2 minutes. Add the tomatoes, slosh out the can with 1/4 cup hot water, and add that to the pot. Season with the oregano, salt, and peperoncino.
From splendidtable.org


MUSSELS IN PEPPER BROTH | ITALIAN RECIPES | SBS FOOD
2 kg fresh mussels, cleaned and de-bearded ; 4 tbsp extra virgin olive oil 2–3 cloves garlic, finely chopped ; 3 tbsp finely chopped flat-leaf parsley stalks (only use the tender bit closer to ...
From sbs.com.au


RECIPE: MUSSELS IN SPICY TOMATO SAUCE (ZUPPA DI COZZE)
Stir in wine and bring to a simmer. Add tomatoes and salt. Cook over medium heat, stirring occasionally, until sauce is slightly thickened, about 20 minutes. Gently stir in mussels. Cover pot. Cook until mussels open, 5 to 10 minutes. Discard any that refuse to open. Rub toast with garlic clove. Serve with mussels.
From recipelink.com


MUSSELS IN TOMATO SAUCE | MCCALLUM'S SHAMROCK PATCH
2020-12-09 Mussels in Tomato Sauce is simple to make, classy recipe to serve tableside yet entirely economical for make for special occasions, Date nights, or even the holidays. Serve Mussels in Tomato Sauce over pasta to make a delicious meal, or serve it as a starter with crusty bread and your favorite wine. Equipment Suggested. Sharp kitchen knife ...
From themccallumsshamrockpatch.com


ITALIAN KITCHEN SECRETS: MUSSELS IN GARLIC BUTTER SAUCE ( COZZE IN ...
2009-02-10 Recipes, tips and tricks from an Italian cook to all the lovers of Italian kitchen. 2/10/2009 . Mussels in garlic butter sauce ( Cozze in intingolo bianco) Easy way to cook mussels, prepare a lot of plain crusty bread slices to serve with it because you have to sup up in the sauce! This quantity is intended as a starter dish (the most part of the wheight are shells) …
From italiankitchensecrets.blogspot.com


MUSSELS IN WINE AND RED SAUCE - LAZY ITALIAN CULINARY ADVENTURES
Strain the mussels, reserving the liquid. Meanwhile, in a large sauté pan over medium heat, add the remaining olive oil and garlic. Heat the oil and garlic, and then add the tomato sauce and the broth from the mussels and cook for 10 minutes. Add the mussels, red pepper flakes, salt, and pepper, and simmer, covered, for an additional 5 minutes ...
From thelazyitalian.com


COZZE UMBRO (MUSSELS IN ITALIAN TOMATO SAUCE) - MEDITERRANEAN …
The recipe Cozze Umbro (Mussels in Italian Tomato Sauce) could satisfy your Mediterranean craving in roughly 50 minutes. Watching your figure? This gluten free, dairy free, and primal recipe has 204 calories, 14g of protein, and 10g of fat per serving. This recipe serves 2. This recipe covers 23% of your daily requirements of vitamins and minerals.
From fooddiez.com


COZZE AL VINO BIANCO (MUSSELS IN WHITE WINE) - OUR ITALIAN TABLE
2010-03-05 2. In a large pot or saute pan, heat olive oil over medium heat. Add shallots and saute until translucent, about 2 minutes. Add the garlic and saute for another minute. 3. Add wine to the pan and bring to a simmer. 4. Add the drained mussels and about 1/2 of the parsley. Cover the pot and allow to cook for a few minutes.
From ouritaliantable.com


RECIPE: MUSSELS WITH WHITE WINE (COZZE AL VINO BIANCO) | THE INTL …
2020-05-20 3. Sauté for a couple more minutes, then turn the flame to high and add the wine. Give it a quick stir, then add the mussels and cover. 4. The mussels will cook quickly – check them after about 2-3 minutes to see if they have opened. You might need to give the pan a shake and leave for 1-2 minutes more.
From theinternationalkitchen.com


MUSSELS IN WINE AND RED SAUCE (COZZE ALLA TARANTINA) | ITALIAN …
2021-02-11 Strain the mussels, reserving the liquid. Meanwhile, in a large sauté pan over medium heat, add the remaining olive oil and garlic. Heat the oil and garlic, and then add the tomato sauce and the broth from the mussels and cook for 10 minutes. Add the mussels, red pepper flakes, salt, and pepper, and simmer, covered, for an additional 5 minutes ...
From orderisda.org


COZZE UMBRO (MUSSELS IN ITALIAN TOMATO SAUCE)
This is a wonderful way to introduce people to seafood. No surprises here -- this stuff tastes fantastic! The original...
From recipefuel.com


ITALIAN STYLE MUSSELS WITH TOMATOES RECIPE - WHAT'S FOR DINNER
Step 1: Heat oil in a skillet over medium-to-high heat. Add celery and onions and sauté for 3 to 5 minutes. 2. Step 2: Add tomatoes and wine and cook for 1 minute. 3. Step 3: Add mussels; cover with lid and simmer for 4 to 6 minutes or until mussels open.
From whatsfordinner.com


SAUTEED MUSSELS IN TOMATO SAUCE | ITALIAN FOOD FOREVER
Instructions. Heat the oil in a large saucepan and saute the onion and garlic until translucent. Add the tomatoes, salt and pepper and cook 5-10 minutes or until the sauce begins to thicken. Add the wine and saffron, and cook an additional 10 minutes for the flavors to meld. Add the cleaned, drained mussels, cover, and cook until the shells ...
From italianfoodforever.com


MUSSELS ITALIAN RECIPES: COZZE GRATINATE & IMPEPATA DI COZZE
2021-03-29 3 tablespoons Olive Oil. 2nd Dish – Impepata di Cozze: Mussels 1 kg. Tomatoes approx. 50 grams. Garlic, Parsley & Pepper. 1 glass of White Wine. 1 glass of Olive Oil. amp cozze gratinate impepata italian Italian Recipes Italy Italy Recipes Mussels recipe recipes video Vlog YouTube.
From cfood.org


BRAISED MUSSELS WITH TOMATO, CHILLI AND OLIVES (COZZE ALLA ... - FOOD
Instructions. Heat the olive oil in a heavy-based saucepan and sauté the garlic and chilli until lightly softened. Add the tomato puree, wine and oregano and …
From sbs.com.au


SHEFHAT - COZZE UMBRO (MUSSELS IN ITALIAN TOMATO SAUCE) :.
Cozze Umbro (Mussels in Italian Tomato Sauce) : The recipe Cozze Umbro (Mussels in Italian Tomato Sauce) could satisfy your Mediterranean craving in roughly 50 minutes. Watching your figure? This...
From facebook.com


SAUCE MUSSELS RECIPES | RECIPEBRIDGE RECIPE SEARCH
Sauce Mussels Recipes containing ingredients almonds, avocados, basil, bell pepper, brandy, bread crumbs, butter, cayenne, cherry tomatoes, chicken broth, chick Javascript must be enabled for the correct page display
From recipebridge.com


IMPEPATA DI COZZE (STEAMED MUSSELS WITH PEPPER) - ITALIAN RECIPES …
Heat a very large pot, put in the mussels 5 and add the black pepper immediately (it is better to grind the pepper when needed, as you will obtain a more aromatic and intense taste) 6. Close with the lid and let the mussels 7 completely open. Occasionally shake the pot to stir. It will take 3-4 minutes 8. At the end of cooking, remove the lid ...
From giallozafferano.com


Related Search