Crab And Avocado Stuffed Tomatoes

Main Recipe

CRAB AND AVOCADO STUFFED TOMATOES

lovely luncheon fair. adapted from southern living.

Time: 40 minutes

Number Of Ingredients: 11

Ingredients: tomatoes,avocado,lump crabmeat,lemon juice,hard-boiled eggs,bacon,onions,fresh parsley,pepper,mayonnaise,lettuce leaf

Steps:

slice the tops from the tomatoes
scoop out the pulp and leave shells intact
discard pulp
put tomato shells upside down on paper towels to drain
in a mixing bowl , add avocado , crabmeat , and lemon juice
stir to combine
add the eggs , bacon , onion , parsley , pepper , and mayonnaise
stir to combine
season to taste with salt and more pepper if desired
spoon mixture into tomato shells
serve on lettuce leaves

60-minutes-or-less time-to-make course main-ingredient preparation seafood vegetables no-cook crab dietary shellfish tomatoes technique

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