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Crab Butter

CRAB BUTTER

this is a quick and easy spread. make up to 2 days before needed. i got this recipe from my sister. where she found it, i don't know. i make this recipe for parties, family gatherings, and picnics.

Time: 10 minutes

Steps:

  • cut cream cheese and butter into chunks
  • microwave until smooth
  • remove from microwave and add remaining ingredients
  • mixture will be liquid
  • refrigerate overnight
  • mix well before serving with crackers


crab butter image

Number Of Ingredients: 6

Ingredients:

  1. cream cheese
  2. butter
  3. onion
  4. lemon juice
  5. mayonnaise
  6. crabmeat


CRAB BUTTER

This is a quick and easy spread. Make up to 2 days before needed. I got this recipe from my sister. Where she found it, I don't know. I make this recipe for parties, family gatherings, and picnics.

Recipe From food.com

Provided by Colleen M Schmehl

Time 10m

Yield 1 serving(s)

Steps:

  • Cut cream cheese and butter into chunks.
  • Microwave until smooth (usually 3 min med high. Extra 1 min high if needed).
  • Remove from microwave and add remaining ingredients.
  • Mixture will be liquid.
  • Refrigerate overnight.
  • Mix well before serving with crackers.


Crab Butter image

Number Of Ingredients: 6

Ingredients:

  • 1 (8 ounce) container cream cheese (room temperature)
  • 3/4 cup butter (room temperature) or 3/4 cup margarine (room temperature)
  • 1 tablespoon minced onion
  • 1 tablespoon lemon juice
  • 4 tablespoons mayonnaise
  • 1 (6 ounce) can crabmeat, drained (can also use canned shrimp or chicken)


CRAB BUTTER

Recipe From epicurious.com

Provided by Paul Grimes

Yield Makes about 1 cup

Steps:

  • Preheat oven to 450°F with rack in lowest position.
  • Put reserved crab solids in a 3-quart ovenproof heavy pot. Put butter on top of solids, then cover and cook in oven 1 hour.
  • Remove pot from oven and add enough cold water to reach 1/4 inch below rim of pot. Let stand, uncovered, about 10 minutes to allow melted butter to rise to surface of water.
  • Skim melted butter with a large spoon or ladle into a 1-quart saucepan, then boil until butter stops crackling (when all water has been boiled out) and turns clear, about 15 minutes. Strain through a fine-mesh sieve into a small bowl. Stir in paprika.


Crab Butter image

Number Of Ingredients: 3

Ingredients:

  • Reserved solids from crab bisque
  • 4 sticks (1 pound) unsalted butter
  • 1/2 teaspoon paprika (not hot)


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