CRAB SPREAD
Make and share this Crab Spread recipe from Food.com.
Recipe From food.com
Provided by BelindaGA
Time 20m
Yield 1 platter
Steps:
- Whip cream cheese with mixer.
- Add Worcestershire sauce, lemon juice, mayonnaise and onion; mix well.
- Spread evenly on a serving platter.
- Spread 1/2 bottle chili sauce over the cream cheese mixture.
- Flake drained crabmeat over the top.
- Sprinkle with dried parley flakes.
- Serve with Frito scoops or with crackers as a spread.
Number Of Ingredients: 8
Ingredients:
- 6 1/2 ounces top quality crabmeat (fresh, canned "or" frozen)
- 12 ounces cream cheese, softened
- 2 tablespoons Worcestershire sauce
- 1 tablespoon lemon juice
- 2 tablespoons mayonnaise
- 1 small onion, grated
- 0.5 (12 ounce) bottle chili sauce
- dried parsley flakes
CRAB SPREAD I
An easy, but filling appetizer for your next party. Serve with small serving knife over assorted crackers.
Recipe From allrecipes.com
Provided by L. Gerken
Time 5m
Yield 4
Steps:
- Place cream cheese on large plate. Cover with crabmeat, squeeze juice of one lemon over the crabmeat. Pour cocktail sauce over top of the entire concoction.
Number Of Ingredients: 4
Ingredients:
- 1 (8 ounce) package cream cheese, softened
- 1 (6 ounce) can crab meat, drained
- 1 (12 ounce) jar cocktail sauce
- 1 lemon, juiced
CRAB DIP
Recipe From foodnetwork.com
Provided by Kardea Brown
Time 45m
Yield 6 to 8 servings
Steps:
- Preheat the oven to 400 degrees F.
- In a large bowl, mix together the cream cheese, mayonnaise, sour cream and heavy cream until smooth. Stir in the Asiago, lemon juice, hot sauce, salt, pepper, seafood seasoning and 1/2 cup of the Cheddar until well combined. Fold in the crab meat. Transfer to a 1-quart baking dish and sprinkle with the remaining Cheddar.
- Bake until browned and bubbling, 30 to 35 minutes. Serve with crackers, bread or tortilla chips!
Number Of Ingredients: 13
Ingredients:
- One 8-ounce package cream cheese, at room temperature
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/3 cup heavy cream, at room temperature
- 1 cup shredded Asiago cheese
- 1 tablespoon lemon juice
- 1 teaspoon hot sauce
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon seafood seasoning, such as Old Bay
- 1 1/2 cups shredded white Cheddar
- One 16-ounce container claw crab meat, picked through for shells
- Crackers, bread or tortilla chips, for serving
CRAB SANDWICH
This delicious crab sandwich recipe is great for any outdoor party, day or night.
Recipe From marthastewart.com
Provided by Martha Stewart
Yield Makes 1 sandwich
Steps:
- In a small bowl, mix together mayonnaise and lemon juice until well combined. Gently fold in crab; season with salt and pepper.
- Place one slice of brioche on work surface. Top with lettuce, crab salad, and tomato slices. Sandwich with remaining slice of bread. Serve immediately.
Number Of Ingredients: 7
Ingredients:
- 1 tablespoon prepared mayonnaise
- 1/2 teaspoon freshly squeezed lemon juice
- 4 ounces crab meat
- Coarse salt and freshly ground black pepper
- 2 slices brioche (each 1/2 inch thick), toasted
- 1 leaf Boston lettuce
- 4 slices ripe plum tomato
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