Crab Crisps Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRISP CRAB CAKES



Crisp Crab Cakes image

Provided by Ellie Krieger

Categories     appetizer

Time 1h

Yield 8 crab cakes

Number Of Ingredients 14

1 tablespoon plus 2 teaspoons extra-virgin olive oil
2 scallions, thinly sliced
1/2 cup finely chopped red bell pepper
1 cup panko (Japanese breadcrumbs)
1 large egg, lightly beaten
2 tablespoons nonfat milk
1 teaspoon Worcestershire sauce
2 teaspoons dijon mustard
1 tablespoon fresh lemon juice, plus lemon wedges for serving
1/2 teaspoon Old Bay Seasoning
Dash of hot sauce
1 pound lump crab or crab claw meat, picked over
Kosher salt and freshly ground pepper
Olive-oil cooking spray

Steps:

  • Heat 2 teaspoons olive oil in a large nonstick skillet over medium-high heat. Add the scallions and bell pepper and cook until they begin to soften, about 2 minutes. Cool slightly. Mix 1/2 cup panko, the egg and milk in a small bowl. In a medium bowl, whisk the Worcestershire sauce, mustard, lemon juice, Old Bay and hot sauce; fold in the crabmeat, panko mixture, scallionbell pepper mixture, 1/4 teaspoon salt and a pinch of pepper. Shape into 8 patties and refrigerate 30 minutes. Coat the crab cakes with the remaining 1/2 cup panko. Heat the remaining 1 tablespoon olive oil in the skillet over medium-high heat. Mist the crab cakes with cooking spray and cook, sprayed-side down, 3 to 4 minutes. Spray the tops, flip and cook 3 to 4 more minutes. Serve with lemon wedges.

Nutrition Facts : Calories 220, Fat 9 grams, SaturatedFat 2 grams, Cholesterol 155 milligrams, Sodium 630 milligrams, Carbohydrate 8 grams, Fiber 1 grams, Protein 26 grams

LAYERED CRAB ON POTATO CRISPS



Layered Crab on Potato Crisps image

I used canned fresh crabmeat, which sounds a little funny, but you can get it at upscale markets - it's a great product. Otherwise, you can use frozen crabmeat. Yield is 4 servings.

Provided by Christine Cushing

Categories     appetizer,bake,easter,herbs,North American,Party Favourites,potatoes,Shellfish

Yield 4 servings

Number Of Ingredients 17

2 Yukon Gold potatoes, peeled and sliced thinly crosswise
Olive oil, for brushing
Coarse salt and freshly cracked black pepper
2 Tbsp olive oil
2 limes, juice only
1 Tbsp chopped fresh coriander
2 tsp chopped fresh dill
½ lb(s) lump crabmeat, picked over to remove shells
½ medium avocado, diced
1 4 oz piece cucumber, diced
2 Tbsp chopped chives
Coarse salt and freshly cracked black pepper
3 Tbsp olive oil
2 Tbsp yogurt
1 lime, juice only
½ tsp chopped fresh dill
Coarse salt and freshly cracked black pepper

Steps:

  • Preheat oven to 375 degrees F.
  • Lay potato slices on a rack on a baking sheet.
  • Brush the crisps with olive oil and season with salt and pepper.
  • Put them in the oven and bake until crisp, about 30 to 45 minutes.
  • Cool.
  • Whisk together the olive oil, lime juice, coriander and dill in a small bowl.
  • Add the crabmeat, avocado, cucumber and chives.
  • Fold together and season to taste with salt and pepper.
  • In a separate bowl, whisk together the olive oil, yogurt, lime juice, dill and salt and pepper.
  • To serve, place a potato crisp on a plate.
  • Put a thin layer of the crab mixture on the crisp and top with another crisp.
  • Repeat with some more crabmeat filling and top with a third crisp.
  • Drizzle the plate with sauce.
  • Repeat to make 4 plates.

CRAB SALAD IN CRISP WONTON CUPS



Crab Salad in Crisp Wonton Cups image

Provided by Ellie Krieger

Categories     appetizer

Time 35m

Yield 6 servings (serving size is 3 pieces)

Number Of Ingredients 15

Nonstick cooking spray
18 wonton wrappers, thawed (if frozen)
2 teaspoons canola oil
1/4 teaspoon salt
1 teaspoon lime zest
2 tablespoons fresh lime juice
1/4 teaspoons salt
1/8 teaspoon black pepper
1/2 teaspoon dried hot red pepper flakes
2 tablespoons olive oil
1/2 pound lump crabmeat, picked over
1 stalk celery, finely diced
1/2 cup finely diced mango
1/4 cup thinly sliced scallions
2 tablespoons coarsely chopped fresh cilantro leaves

Steps:

  • Preheat the oven to 375 degrees F. Spray 2 mini-muffin tins with cooking spray.
  • Brush the wonton wrappers with oil, and place each wrapper into a section of a mini-muffin tin. Gently press each wrapper into the tin and arrange so that it forms a cup shape. The wrapper will overlap itself and stick up out of the cup. Sprinkle with salt and bake for 8 to 10 minutes, until browned and crisp. Remove from the tin and allow wrappers to cool.
  • Meanwhile whisk together the zest, lime juice, salt, pepper, and pepper flakes. Add the oil and whisk until well combined.
  • In a medium bowl, toss together the crabmeat, celery, mango, scallion and cilantro. Add dressing and toss to combine. Fill each cup with the crab salad and serve.

CRAB SALAD WITH WONTON CRISPS AND LIME



Crab Salad with Wonton Crisps and Lime image

Categories     Salad     Shellfish     Appetizer     Side     Fry     Kentucky Derby     Lime     Seafood     Crab     Summer     Shower     Gourmet     Sugar Conscious     Kidney Friendly     Pescatarian     Dairy Free     Wheat/Gluten-Free     Tree Nut Free     Soy Free

Yield Makes 8 servings

Number Of Ingredients 15

For wonton crisps
8 square wonton wrappers, thawed if frozen
About 6 cups vegetable oil
For crab salad
1 teaspoon finely grated fresh lime zest
1 1/2 tablespoons fresh lime juice
1/4 teaspoon salt
1/4 teaspoon black pepper
2 1/2 tablespoons olive oil
1 lb jumbo lump crabmeat, picked over
2 celery ribs, cut into 1/4-inch dice
1/4 cup thinly sliced white and pale green parts of scallions (reserve dark green parts for jasmine rice with peanuts and scallions )
Accompaniment: lime wedges
Special Equipment
a deep-fat thermometer

Steps:

  • Make wonton crisps:
  • Halve each wonton wrapper to make 2 rectangles, then halve each rectangle diagonally to make 2 triangles. Heat 1 1/4 inches vegetable oil in a 4- to 5-quart heavy pot over moderately high heat until thermometer registers 360°F. Gently lay 4 triangles on oil (do not drop in, or triangles will lose their shape) and fry, turning over once, until just golden, 15 to 30 seconds total. Transfer with a slotted spoon to paper towels to drain and season with salt. Fry remaining triangles in same manner.
  • Make crab salad:
  • Whisk together zest, juice, salt, and pepper in a bowl until salt is dissolved, then add olive oil, whisking until combined well.
  • Add crab, celery, and scallions to dressing and toss gently to combine.
  • Serve crab salad in glasses topped with wonton crisps.

CRAB CREPES



Crab Crepes image

This is delicious on spring or summer evening with a green salad on the side.

Provided by KerriJ

Categories     100+ Breakfast and Brunch Recipes     Crepes     Savory

Time 2h50m

Yield 8

Number Of Ingredients 19

2 cups flour
1 cup cold water
4 eggs
2 tablespoons melted butter
½ teaspoon salt
4 tablespoons butter
½ cup chopped green onion
¾ cup dry sherry
¼ teaspoon salt
¼ teaspoon ground black pepper
3 cups fresh crabmeat, cooked and diced
4 tablespoons butter
6 tablespoons all-purpose flour
2 cups hot milk
¼ teaspoon salt
¼ teaspoon ground black pepper
½ cup heavy cream
2 egg yolks
1 cup grated Swiss cheese

Steps:

  • Place flour, water, eggs, 2 tablespoons melted butter, and 1/2 teaspoon salt into a blender. Cover and blend for 2 minutes. Chill batter in refrigerator for two hours.
  • Heat an oiled, non-stick skillet over medium heat. Pour in enough of the chilled batter to cover half of the skillet. Tip and rotate the skillet until the batter covers the entire area. Cook until the batter turns from wet to moist, and the edges begin to curl away from the sides of the skillet. Turn the crepe over, and continue cooking until lightly golden on the other side. Place the crepe onto a plate, and cover with a kitchen towel to keep moist. Repeat with the remaining batter, lightly oiling the skillet as needed to keep the crepes from sticking.
  • Cook and stir green onions with 4 tablespoons butter in a skillet over medium-high heat until tender, 3 to 5 minutes. Add sherry, 1/4 teaspoon salt, and 1/4 teaspoon ground black pepper; stir to combine. Mix in crab.
  • Melt 4 tablespoons butter in a saucepan over medium-high heat. Whisk in flour. Add milk, 1/4 salt, and 1/4 teaspoon ground black pepper; bring to a boil for 1 minute. Remove from heat.
  • Beat heavy cream and egg yolks together in a small bowl. Gradually add egg mixture to butter-flour mixture, stirring constantly. Fold in grated cheese to form a thick sauce.
  • Pour sauce into crab meat mixture, reserving 1 cup of the sauce; stir to combine.
  • Lay out one crepe on a flat surface. Spoon 2 heaping spoonfuls of crab mixture at one end of the crepe, then roll crepe up around the filling. Repeat with remaining crepes. Top each with reserved cheese sauce and serve.

Nutrition Facts : Calories 542.1 calories, Carbohydrate 37.7 g, Cholesterol 234 mg, Fat 33.4 g, Fiber 1.2 g, Protein 20.9 g, SaturatedFat 19.9 g, Sodium 699.4 mg, Sugar 3.8 g

CHILI CRAB DIP WITH SHRIMP CHIPS



Chili Crab Dip With Shrimp Chips image

Inspired by chili crab, an aromatic and spicy Singaporean seafood braise, this crab dip gets sweetness from tomato paste and flavor from shallots and ginger.

Provided by Joe Sevier

Time 30m

Yield Makes about 2½ cups

Number Of Ingredients 16

2 medium shallots, quartered
1 lemongrass stalk, bottom third only, tough outer layers removed, cut into a few pieces
1 3-4" piece ginger, peeled, coarsely chopped
1 serrano chile, preferably starting to turn orange, halved, seeds removed if desired
4 medium garlic cloves
2 Tbsp. double-concentrated tomato paste
1 tsp. sugar
1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
1 Tbsp. vegetable oil
4 oz. cream cheese, room temperature
2 Tbsp. mayonnaise
8 oz. claw crabmeat, picked over
3 medium scallions, finely chopped
½ large bunch cilantro, tough stems discarded, leaves and tender stems finely chopped
2 Tbsp. store-bought fried shallots or garlic (optional)
Shrimp chips (such as Dandy's or Shrimp Snacks) or Ritz crackers (for serving)

Steps:

  • Pulse or blend shallots, lemongrass, ginger, chile, garlic, tomato paste, sugar, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, and ½ cup water in a food processor or blender until a coarse purée forms.
  • Heat oil in a medium skillet over medium-high. Scrape purée into pan and cook, stirring often, until mixture darkens and thickens to the consistency of tomato paste, 12-15 minutes. If it begins to stick and brown, stir in a little water (about 1 Tbsp.), scraping up any browned bits with a wooden spoon. (You should have about ⅔ cup.)
  • Transfer mixture to a small bowl and vigorously mix in cream cheese and mayonnaise. Stir in crabmeat, half of the scallions, and half of the cilantro. Taste dip and season with more salt if needed.
  • Transfer dip to a serving bowl. Top with remaining scallions and cilantro, then with fried shallots (if using). Serve with shrimp chips.

CHEESY CRAB CRISPS



Cheesy Crab Crisps image

I love my mom's recipes - it's hard to copy some of them because she's made them so many times that the way she has written them down don't always translate very well to recipezaar... anyway - I love these party pickups! Enjoy!

Provided by Gohogsgirl

Categories     Crab

Time 40m

Yield 50 bites, 10-12 serving(s)

Number Of Ingredients 8

1 cup mayonnaise, such as Helmann's
1 cup parmesan cheese, shredded
1 tablespoon fresh lemon juice
1/2 cup scallion, minced
1/4 teaspoon Tabasco sauce
1/4 teaspoon curry powder
8 ounces fresh crabmeat, picked through
2 French baguettes

Steps:

  • Slice baguettes into slices, you should get 50 rounds total so that would be about 1/4-1/2 in thick.
  • Combine all ingredients except crab and bread.
  • Fold crabmeat into mayo mixture.
  • Toast bread slices for about 10 minutes at 300 degrees F.
  • Spoon crab mixture onto rounds and bake at 350 for 15 minutes or until bubbly and lightly browned.

Nutrition Facts : Calories 405, Fat 13.7, SaturatedFat 3.5, Cholesterol 28.3, Sodium 940.9, Carbohydrate 53.8, Fiber 2.9, Sugar 2, Protein 16.1

CRAB CAKES



Crab Cakes image

Mace, nutmeg's peppery sister, is what makes the difference in these crab cakes. The recipe, adapted from "Gullah Geechee Home Cooking: Recipes From the Matriarch of Edisto Island," comes from Emily Meggett, one of the most well-respected cooks in the Gullah Geechee community, whose food traditions are built largely on the crabs, shrimp and fish they pull from the water near their homes along the southeastern shoreline. She has made thousands of these using freshly cooked blue crabs, but meat that has already been picked and processed works as well. Be sparing with the bread crumbs, which should just hold the mixture together, then add more if the cakes are falling apart. Make sure the pan is very hot, then reduce the heat the minute they hit the oil. Keep a close eye while they brown. These are lovely bites to start a meal, or can star as supper, alongside rice and fresh vegetables. Ms. Meggett serves them with what she calls pink sauce, which is similar to this sauce, with the addition of grated onion and lemon.

Provided by Kim Severson

Categories     dinner, seafood, appetizer, main course

Time 1h30m

Yield About 12 large crab cakes

Number Of Ingredients 11

10 slices soft white or whole-wheat bread
1/2 cup/115 grams unsalted butter
1 large onion, grated
1/4 cup/30 grams self-rising flour (see Tip)
1 1/2 cups/355 milliliters whole or 2-percent milk
2 large eggs, beaten
1 teaspoon fresh lemon juice
1 teaspoon distilled white vinegar
1/4 teaspoon ground mace
2 pounds/907 grams lump crab meat, drained if needed
1/2 cup/120 milliliters vegetable oil, plus more as needed

Steps:

  • Heat the broiler to 500 degrees (or its highest setting). On your oven's highest rack, broil all the bread slices on a baking sheet for 2 to 3 minutes, or until golden and crisp but not burned. Flip all the slices over and broil for another 2 to 3 minutes. Turn the broiler off and allow the bread to crisp in the oven until totally dry, 15 to 20 minutes.
  • Remove the bread from the oven and let cool. Using a box grater or rolling pin, coarsely grate and crush the bread slices into bread crumbs (or, pulse them in a food processor). The crumbs should look and feel like sand; you should get about 4 cups. Set the bread crumbs aside.
  • In a large cast-iron skillet, melt the butter over high heat. Once the butter is melted, add the onion and cook, stirring often, until tender, about 5 minutes.
  • Pour the butter and onion into a large bowl. Whisk the flour into the melted butter and onion, then slowly whisk in the milk to make a creamy sauce. Once the sauce is smooth, whisk in the eggs, lemon juice, vinegar and mace.
  • Add the crab meat to the cream sauce and mix lightly with a fork; don't break up the pieces of crab meat. Gently fold in just enough of the bread crumbs so that the mixture holds together (about 2 1/2 cups). Divide the crab mixture into 12 equal portions, setting them on a baking sheet as you go. They should be thick rounds - about the size of the palm of your hand, and roughly 1 1/2 inches thick.
  • Using your hand, take a scoop of the toasted bread crumbs and coat each crab cake.
  • Wipe out the skillet and heat the oil over high. Once the oil is hot, place a few of the crab cakes in the skillet. Reduce the heat to medium and cook for 3 to 5 minutes on each side, or until browned and cooked through. Place the cooked crab cakes on a paper towel to drain. Working in batches, cook the remaining crab cakes, adding more oil as needed.
  • Serve crab cakes immediately, or set aside in a warm oven (see Tip) while you cook the remaining crab cakes.

CRAB CRISPS



Crab Crisps image

This is a quick and easy appetizer that always disappears quickly! I got the original recipe from our local paper over 15 years ago.

Provided by Leslie in Texas

Categories     Crab

Time 15m

Yield 3 dozen

Number Of Ingredients 5

1 (7 1/2 ounce) can crabmeat or 7 1/2 ounces picked fresh crabmeat
1 cup sour cream
1/2 cup shredded swiss cheese
1/2 envelope dry onion soup mix
melba toast or toasted bread round

Steps:

  • Mix crab meat, sour cream, cheese, and soup mix.
  • Spread on toast rounds.
  • Heat under broiler for 4 to 5 minutes.

Nutrition Facts : Calories 311.7, Fat 21.8, SaturatedFat 13.3, Cholesterol 80.4, Sodium 1189.4, Carbohydrate 8.2, Fiber 0.4, Sugar 1.6, Protein 20.7

More about "crab crisps recipes"

CRAB CHIPS RECIPE

From recipetypes.com
Estimated Reading Time 2 mins


CRAB CRISPS - KANI SENBEI - PESCATARIAN RECIPES
This recipe serves 4. If 87 cents per serving falls in your budget, Crab Crisps - Kani Senbei might be a spectacular pescatarian recipe to try. One serving contains 242 calories, 8g of protein, and 16g of fat. Head to the store and pick up pepper sauce, mayonnaise, sea salt, and a few other things to make it today. From preparation to the plate ...
From fooddiez.com


CRISPY CRAB STICKS RECIPE | NOOBCOOK.COM
2013-01-31 Heat oil in wok. Test the temperature of the oil by dropping a piece of crab stick in it. The crab stick should sizzle, float upwards and flatten out instantly. Deep fry in small batches until lightly golden. Get Recipe. Drain excess oil on paper towels and store in an air-tight container.
From noobcook.com


BEST CRAB CAKES RECIPE - CREME DE LA CRUMB
2021-10-17 Drizzle olive oil in a skillet set over medium heat. Scoop the crab cake mixture using an ice cream scoop. You should be able to make 6 patties, less than ½ an inch thick each. Put the patties in oiled skillet, being careful not to crowd the pan. Work in batches if necessary.
From lecremedelacrumb.com


CRAB POTATO CHIPS - THERESCIPES.INFO
For Super Bowl entertaining, make room for melty hot dips. Preheat the oven to 475°F. Place the cream cheese, sour cream, garlic, scallions, cayenne, parsley, Worcestershire, lemon juice, and salt and pepper in a bowl and use a fork, spoon or electric ... Chesapeake Crab Chips Case ... - Route 11 Potato Chips.
From therecipes.info


OUR BEST CRAB RECIPES | FOOD & WINE
2021-07-23 Espaghetti con Crema de Poblano, Crab, Cauliflower, and Egg. Credit: Greg DuPree. Get the Recipe. 2018 Best New Chef Diana Dávila's "Espaghetti" with Poblano Cream and Crab sums up the essence of ...
From foodandwine.com


HOT CRAB RANGOON DIP WITH CRISPY WONTON CHIPS - ONCE UPON A …
Whisk until smooth, then add the mayonnaise, sour cream, Sriracha, lime juice, garlic, salt, and sugar. Whisk to combine. Add the crab meat, light green scallions, and 3/4 cup of the cheese. Using a rubber spatula, fold to combine, being careful not to break up the lumps of crab too much. Transfer the dip to a 1-qt baking dish.
From onceuponachef.com


42 CRAB RECIPES FOR WHEN YOU’RE IN THE MOOD FOR SEAFOOD
2019-11-15 Crab, Grapefruit and Watercress Salad. The flavor of crab is always wonderful with grapefruit, avocado and watercress. The addition of a delicious poppy seed dressing makes this simple-to-prepare salad extra special! —Lisa Speer, Palm Beach, Florida. Go to Recipe. 10 / 42.
From tasteofhome.com


13 BEST CRAB APPETIZERS - INSANELY GOOD
2021-09-24 12. Mini-Crab Cakes . Crisp and tender mini-crab cakes are a tried-and-true party staple that’s a hit every time. Each delectable cake is full of lump crab meat, fresh veggies, and flavorful seasoning. If your friends like spice, you could even add in some fresh jalapenos or serrano peppers.
From insanelygoodrecipes.com


CRAB RECIPES | ALLRECIPES
Steamed Lemon Grass Crab Legs. Rating: 4.5 stars. 14. Tasty steamed crab legs with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy! By Soup Nazi. Delaware Blue Crab Boil.
From allrecipes.com


CRAB APPLE CRISP | LIVE. LEARN. LOVE. EAT.
2012-10-02 1. Preheat the oven to 350°F. Toss the sliced apples with the maple syrup, cinnamon and nutmeg in a medium mixing bowl then spread them evenly into a 2 1/2 quart baking dish. 2. In a medium mixing bowl, combine the oats, flour, and cinnamon. Add the maple syrup, sunflower oil, and vanilla and mix until combined. 3.
From livelearnloveeat.com


CRAB RICE WITH BASIL AND CHILE CRISP RECIPE – SMITHEY IRONWARE
Crab Rice with Basil. 1. Heat 1 tablespoon of sesame oil in a wok over medium heat. Add onion, bell pepper, and green beans and sauté until tender, about 3 minutes. Add ginger and spicy pepper and sauté 1 minute until fragrant. 2. Add remaining tablespoon sesame oil, rice, and peas to the wok. Cook over medium heat stirring constantly until ...
From smithey.com


CRAB CRISPS - RECIPES - PAGE 2 | COOKS.COM
Place pastry shell in 425 degree oven and partially bake, about 6 to 8 minutes. Remove from oven and cool until ready to use. Sprinkle ...
From cooks.com


CRISPY CRAB STICK CRACKERS - MADAM NG RECIPE
Instructions. Defrost and unwrap crab stick packaging. Peel the crab stick into thin strips. Add corn flour to the peeled crab sticks and mix it. Pour 600 ml of oil in a wok and heat it up to 150 degree Celsius. Put one piece of the crab stick into the oil for testing (if there are bubbles, it means the oil temperature is ready for deep fried ...
From madamngrecipe.com


CRAB CAKES (THE BEST) | RICARDO
In a large bowl, combine half of the crushed crackers with the milk. Let sit for 5 minutes. Add the remaining ingredients, except for the oil, and mix delicately to avoid breaking up the crabmeat. Season with pepper (do not add salt as the crab is already quite salty). Using your hands, form the mixture into 4 to 6 patties and place on a large ...
From ricardocuisine.com


CRISPY CRAB BALLS - THE VIEW FROM GREAT ISLAND
2022-01-24 Preheat oven to 450F and line 2 baking sheets with parchment paper. Put the coating crumbs in a bowl and melt the butter. Use a small scoop to portion out rounded tablespoons of the crab mixture and set them on the baking sheets.
From theviewfromgreatisland.com


EASY CRAB RECIPES - GREAT BRITISH CHEFS
Crab is a super addition to comfort foods - next time hunger strikes try Nathan Outlaw’s crab, Cheddar and chive omelette, or a plateful of Dominic Chapman’s Alaska king crab linguine. Martin Wishart’s crab cake recipe is packed full of Asian flavours and can be put together in just half an hour, or for something a little more delicate ...
From greatbritishchefs.com


27 CRAB RECIPES TO MAKE THIS SUMMER AND BEYOND - SOUTHERN LIVING
2022-04-18 Credit: Iain Bagwell. Recipe: Lump Crab Mornay. If there was ever a dip that was holiday-worthy, this is it. Gruyère cheese, dry sherry, and lump crabmeat bring the magic to a cream sauce that's perfectly smooth with a little dash of heat. Be sure to keep the dip warm in either a slow cooker or chafing dish. 21 of 27.
From southernliving.com


10 POPULAR CRAB STICK RECIPES|IMITATION CRAB RECIPES[ 2022]
2021-10-29 Add 4-5 pieces to heat oil. You should fry in 2 batches then. Drain fried crab stick bits on a paper towel or metal rack and season with Old Bay seasoning. Serve with tarters sauce of choice of choice, served with choice of toppling sauce. Enjoy a slice of crab during each bite.
From conativefoods.com


17 IMITATION CRAB RECIPES – THE KITCHEN COMMUNITY
Combine shredded imitation crab, sour cream, mayonnaise, chopped onions, fresh dill, celery, and seasoning (salt & pepper) in a large mixing bowl. After an hour of chilling, it’s ready to be presented to guests. Add avocado and lightly toasted white bread to make a stunning lunchtime sandwich. Source: southyourmouth.com.
From thekitchencommunity.org


CRAB APPLE CRISP - THANK YOUR BODY
2015-10-30 Preheat oven to 350 degrees. Mix together ingredients in the "crab apple" section, place in 8x8 or similar size baking dish. In the "oatmeal crisp topping" section, mix together dry ingredients and wet ingredients separately, then combine. Crumble the oatmeal crisp topping over the crab apple mixture in the pan, cover with tin foil and bake at ...
From thankyourbody.com


CRAB RECIPES | BBC GOOD FOOD
Crab recipes. 36 Recipes. Pick sweet brown and white meat from this grand shellfish and make our best ever crab recipes, from indulgent pasta dishes to classic crab cakes . Share on facebook. Share on twitter. Share on pinterest. Share on whatsapp. Email to a friend. Advertisement. Showing items 1 to 23 of 36. Pork & crab 'ants climbing trees' A star rating of 0 …
From bbcgoodfood.com


CHIPOTLE-LIME CRAB CRISPS RECIPE | MYRECIPES
Preheat oven to 350°. Advertisement. Step 2. Arrange tortilla chips in a single layer on 2 baking sheets. Step 3. Combine mayonnaise, chile, and juice, stirring with a whisk. Step 4. Combine crab and next 6 ingredients (through celery) in a medium …
From myrecipes.com


ASIAN CRAB SALAD CRISPS - RECIPES | PAMPERED CHEF CANADA SITE
Directions. Preheat oven to 400°F (200°C). Using Chef's Silicone Basting Brush, brush Large Round Stone with Handles with 1 tsp (5 mL) of the oil; set aside. Place wonton wrappers on Large Grooved Cutting Board; brush with remaining oil. Using Pizza Cutter, slice each wonton diagonally in half, creating two triangles.
From pamperedchef.ca


CRAB CRISPS - RECIPES | COOKS.COM
Clean soft crabs.Beat 1 egg, dip ... about 5 minutes. Lay on paper towel to drain. Mix all ingredients together, make into cakes. Fry in pan.
From cooks.com


CRISPY CRAB BALLS | OLD BAY - MCCORMICK
1/4 cup vegetable oil. OLD BAY® Tartar Sauce. INSTRUCTIONS. 1 In a large bowl combine Crab Cake Mix and mayo. Add crabmeat and gently toss until well blended. Shape into 24 balls. Fry in batches in hot oil until golden brown turning once. Drain on …
From mccormick.com


CRISPY AIR FRYER CRAB STICKS THAT YOUR KIDS WILL LOVE
First, preheat the air fryer to 320°F for 5 minutes. While waiting for the air fryer to heat up, break the crab sticks into smaller pieces by tearing them length-wise. Be sure not to shred them too much! 1.5 to 2cm would be good. Place in a bowl and …
From airfryermasterchef.com


QUICK AIR FRIED CRAB CHIPS | RECIPE CART
Step 1. Prepare crab chips: Peel the imitation crab sticks into long strips. Dry the crab with a paper towel before air frying. Place the crab in a bowl and evenly coat in oil, old bay, and furikake. Step 2. Frying crab chips: Spray the tray of the air fryer with nonstick cooking spray. Place the crab strips evenly in a single layer, cooking in ...
From getrecipecart.com


OUR BEST CRAB CAKE RECIPES | CRISPY, TENDER, DELICIOUS
2020-11-15 Crab Cake Stuffed Mushrooms. These tender mushrooms with their crispy golden topping are always popular at parties! The crab filling is a delicious special occasion treat. Serve them while they're warm. —Nancy Aiello, Bloomery, West Virginia. Go to Recipe. Originally Published: November 15, 2020.
From tasteofhome.com


THE BEST SOFT SHELL CRAB RECIPE IN 5 STYLES | FISHERMEN'S NET
2021-12-20 In a saucepan, heat butter until foamy. Add the crab to the pan and cook until golden and crispy. When the bottom is cooked, turn the crab over and cook until crispy. Step 3: Spread 4 slices of bread combined with mayonnaise, then put lettuce leaves, crab, ketchup, sliced tomatoes and onions on top of the bread.
From mualobster.com


CRISPY BAKED CRAB RANGOON - JUST A TASTE
2021-09-02 Preheat the oven to 350°F. Line a baking sheet with parchment paper. Fill a small bowl with water. In a medium bowl, stir together the cream cheese, garlic, scallions and soy sauce. Fold in the crab meat. Arrange the wonton wrappers on your work surface then spoon 1 tablespoon of the crab mixture into the center of each wrapper.
From justataste.com


CRAB RANGOON CRISPS | PLANT BASED MEAT
Step 2. In a medium size nonstick skillet, heat oil over medium-low heat. When oil is hot, place frozen patties in the skillet, cover and cook for 5 minutes. Flip patties and cook for an additional 4 minutes or until internal temperature reaches 160°F. Cut in half or thirds to fit on the chips.
From hungryplanetfoods.com


ASIAN CRAB AND PRAWN WONTON CRISPS | MARION'S KITCHEN
Drain on paper towel. Allow to cool and store in an air-tight container until ready to serve. In a large bowl, combine crab, prawns, eschallot, makrut lime leaves, ginger, coriander, coconut, lime peel and chilli flakes. When ready to serve, toss the seafood mixture with the lime and tamarind sauce. Spoon the mixture onto the wonton crisps.
From marionskitchen.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #seafood     #easy     #finger-food     #crab     #dietary     #low-carb     #low-in-something     #shellfish     #number-of-servings     #presentation     #3-steps-or-less

Related Search