Crab Meat Muffins Recipes
CRAB MUFFINS
SOURCE: KATHY STERLING . Kathy's family owned and operated a crab processing business on the eastern shore of Maryland. Cooking time include time in the freezer. Edit 04/18/09 I found out 2 days ago Kathy died of advanced breast cancer ( it had gone into her bones ). Ladies do not ignore the symptoms. If you make this recipe keep Kathy in mind as you do please. Kathy gave me this recipe in 1987.
Provided by Chef Shadows
Categories Crab
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Soften cheese and butter; mix all ingredients together.
- Spread mixture on muffin halves.
- Freeze at least 30 minutes.
- Bake at 325f until lightly browned or put under broiler until lightly browned.
- To serve as appetizers cut each muffin half into quarters.
CRAB MEAT MUFFINS
This is an easy appetizer you can do ahead. Keep the mixture refrigerated until ready to use. I sometimes have the crab meat already spread on the muffins then when my guests arrive, all I have to do is pop it in the broiler!
Provided by KTs Mom
Categories Crab
Time 22m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Mix together crab meat, cheese, butter, Miracle Whip, and garlic salt.
- Cut muffins into fourths.
- Spread mixture on muffins and broil til lightly toasted.
CRAB DELIGHTS
Have these as appetizers or a light lunch. Using English muffins and canned crab meat. You can store in freezer until ready to use, then cook them. This is also good with Clam Chowder for lunch or dinner. Enjoy!
Provided by Ellen Chirichella
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 20m
Yield 9
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium-size mixing bowl, combine crabmeat, cheese spread, butter or margarine, mayonnaise, garlic salt, and parsley. Mix well, and spread on English muffins. Cut the muffins into quarters and arrange them on a cookie sheet.
- Bake at 400 degrees F (200 degrees C) for 15 minutes. Broil the muffins for the last minute to get them toasted.
Nutrition Facts : Calories 217.4 calories, Carbohydrate 18.3 g, Cholesterol 39.9 mg, Fat 11.7 g, Fiber 1.4 g, Protein 9.9 g, SaturatedFat 6 g, Sodium 567.3 mg, Sugar 1.4 g
CHEESY CRAB ENGLISH MUFFINS
These hot-from-the-oven sandwiches are so good on a cool afternoon or as a quick dinner. Chopped pecans give the crab salad extra crunch.-Mary Lou Crouch, Granite Falls, Washington
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the crab, celery, mayonnaise, pimientos, pecans and onion. Spread over English muffin halves. Broil 3-4 in. from the heat for 5 minutes or until bubbly. Top with cheese slices; broil 1-2 minutes longer or until cheese is melted.
Nutrition Facts : Calories 704 calories, Fat 53g fat (16g saturated fat), Cholesterol 77mg cholesterol, Sodium 1042mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 23g protein.
CRAB MELTS
These special open-faced sandwiches from Donna Bennett of Washougal, Washington have wonderful crab and cheese flavor. "This recipe closely resembles a dish my husband and I enjoyed at a favorite restaurant several years ago," Donna writes.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the crab, mayonnaise, celery and onion. Place muffins on an ungreased baking sheet. , Broil 4-6 in. from the heat until toasted. Spread each muffin half with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.
Nutrition Facts :
CRAB MEAT ON ENGLISH MUFFINS RECIPE - (4.3/5)
Provided by Sophialuc
Number Of Ingredients 7
Steps:
- Mix all ingredients. Split muffins. Spread each half with mixture. Put on cookie sheet and in freezer for one hour. Then cut into 6ths. Put under broiler for about 2 minutes
HOT CRABMEAT & ENGLISH MUFFIN APPETIZER WEDGES
A creamy crabmeat salad with scallions and Worcestershire sauce makes a tasty topping for English muffins cut into wedges in this delicious hot appetizer.
Provided by My Food and Family
Categories Meal Recipes
Time 25m
Yield 32 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Mix all ingredients except muffins until blended.
- Spoon onto muffin halves; place on baking sheet.
- Bake 12 to 15 min. or until heated through. Cut each into 4 wedges.
Nutrition Facts : Calories 70, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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