Crab Rounds Of Legend Recipes

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OLD BAY KING CRAB LEGS



Old Bay King Crab Legs image

The classic seafood seasoning and lemon bring heat and brightness to sweet crab meat. The only way to improve it is with a dunk in drawn butter.

Provided by Food Network Kitchen

Time 35m

Yield 2 to 4 servings

Number Of Ingredients 4

3 pounds frozen cooked king crab legs
One 6-ounce box seafood seasoning, such as Old Bay, plus additional as needed
2 lemons
1 stick (8 tablespoons) unsalted butter

Steps:

  • Put the crab legs in the bottom of a large stockpot, then cover with 4 quarts of water and stir in the seafood seasoning (see Cook's Note). Halve the lemons and squeeze the juice into the pot, then add the rinds. Cover and bring to a boil, then cook over medium-high heat until the crab legs are warmed through, about 5 minutes. Remove the crab legs to a large serving bowl or platter.
  • Meanwhile, melt the butter in a small saucepan over medium-low heat. Cook until the butter foams and simmers, about 1 minute. Remove from the heat and let stand 5 minutes. Using a spoon, remove any milk solids from the surface of the butter, then slowly pour the melted butter into a small serving bowl, leaving any watery, white whey behind in the saucepan. Serve alongside the crab legs.

CRAB ROUNDS OF LEGEND



Crab Rounds of Legend image

Make and share this Crab Rounds of Legend recipe from Food.com.

Provided by Norelllaura1

Categories     Crab

Time 15m

Yield 50-55 serving(s)

Number Of Ingredients 7

1 cup mayonnaise
1/2 cup grated onion
1 cup shredded cheddar cheese
6 drops Tabasco sauce
1/4 teaspoon curry powder
1 (6 1/2 ounce) can crabmeat, drained
2 loaves French baguettes, sliced 1/2 inch thick

Steps:

  • In a medium bowl, combine mayonnaise, grated onion, cheddar cheese, Tabasco, curry powder and crabmeat. (This can be made one day in advance).
  • Place mixture on bread rounds and broil until golden brown. Serve immediately.

Nutrition Facts : Calories 87.4, Fat 3, SaturatedFat 0.8, Cholesterol 5.1, Sodium 203.3, Carbohydrate 11.9, Fiber 0.6, Sugar 0.4, Protein 3.1

LEGENDARY CRAB ROUNDS



LEGENDARY CRAB ROUNDS image

Categories     Shellfish

Yield 50 rounds

Number Of Ingredients 7

1 cup mayonnaise
1/2 cup grated onion
1 cup shredded Cheddar cheese
6 drops Tabasco sauce
1/4 teaspoon curry powder
1 6 1/2 or 16 ounce crab meat, drained/rinsed
2 French bread baguettes, sliced on the diagonal at 1/2 inch thicknesses

Steps:

  • In medium bowl, combine mayonnaise, grated onion, Cheddar cheese, Tabasco, curry powder and crab meat. This may be made 1 day in advance. To serve, place mixture on bread rounds and broil until golden brown. Serve immediately.

HOT CRAB ROUNDS



Hot Crab Rounds image

Toasted crabmeat rounds with melted mozzarella will drive you into feeding frenzy!

Provided by Sara

Categories     Canapes and Crostini

Time 30m

Yield 10

Number Of Ingredients 8

1 (6 ounce) can crabmeat, drained and flaked
⅓ cup creamy salad dressing, e.g. Miracle Whip ™
½ teaspoon Worcestershire sauce
1 teaspoon cocktail sauce
½ cup thinly sliced celery
2 tablespoons sweet pickle relish
1 French baguette, cut into 1/2 inch slices
1 (6 ounce) package sliced mozzarella cheese

Steps:

  • Preheat the broiler.
  • In a medium bowl, mix together crabmeat, creamy salad dressing, Worcestershire sauce, cocktail sauce, celery and pickle relish.
  • Arrange French baguette slices on a medium baking sheet in a single layer. Broil until lightly toasted, 2 to 5 minutes, in the preheated broiler.
  • Spread even amounts of the crabmeat mixture on the toasted baguette slices. Top with mozzarella slices.
  • Broil in the preheated oven 15 minutes, or until cheese is melted and lightly browned.

Nutrition Facts : Calories 219.9 calories, Carbohydrate 28.6 g, Cholesterol 28.3 mg, Fat 5.9 g, Fiber 1.2 g, Protein 12.9 g, SaturatedFat 2.2 g, Sodium 560.2 mg, Sugar 3.5 g

LEGENDARY CRAB ROUNDS



Legendary Crab Rounds image

Yield 50-55 rounds

Number Of Ingredients 7

1 cup mayonnaise
1/2 cup grated onion
1 cup shredded Cheddar cheese
6 drops Tabasco sauce
1/4 teaspoon curry powder
1 (6 1/2-ounce) can crabmeat, drained
2 French bread baguettes, slice 1/2 inch thick

Steps:

  • In medium bowl, combine mayonnaise, grated onion, Cheddar cheese, Tabasco, curry powder, and crabmeat. This may be made one day in advance. To serve, place mixture on bread rounds and broil until golden brown. Serve immediately.

Nutrition Facts : Nutritional Facts Serves

HOT CRAB ROUNDS



Hot Crab Rounds image

Toasted crabmeat rounds with melted mozzarella will drive you into feeding frenzy!

Provided by Sara

Categories     Canapes and Crostini

Time 30m

Yield 10

Number Of Ingredients 8

1 (6 ounce) can crabmeat, drained and flaked
⅓ cup creamy salad dressing, e.g. Miracle Whip ™
½ teaspoon Worcestershire sauce
1 teaspoon cocktail sauce
½ cup thinly sliced celery
2 tablespoons sweet pickle relish
1 French baguette, cut into 1/2 inch slices
1 (6 ounce) package sliced mozzarella cheese

Steps:

  • Preheat the broiler.
  • In a medium bowl, mix together crabmeat, creamy salad dressing, Worcestershire sauce, cocktail sauce, celery and pickle relish.
  • Arrange French baguette slices on a medium baking sheet in a single layer. Broil until lightly toasted, 2 to 5 minutes, in the preheated broiler.
  • Spread even amounts of the crabmeat mixture on the toasted baguette slices. Top with mozzarella slices.
  • Broil in the preheated oven 15 minutes, or until cheese is melted and lightly browned.

Nutrition Facts : Calories 219.9 calories, Carbohydrate 28.6 g, Cholesterol 28.3 mg, Fat 5.9 g, Fiber 1.2 g, Protein 12.9 g, SaturatedFat 2.2 g, Sodium 560.2 mg, Sugar 3.5 g

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