Crab Stuffed Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRAB STUFFED CHICKEN BREASTS



Crab Stuffed Chicken Breasts image

I got the idea for this recipe when my husband was told no more "Red" meat for a while by our doctor. I became creative in coming up with different chicken dishes and this one came from a dip I made a few years ago. Try this recipe, you will not be disappointed!

Provided by Chippie1

Categories     Crab

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

4 chicken breast halves
8 ounces cream cheese (softened)
1 (1 1/4 ounce) package Lipton Recipe Secrets savory herb with garlic soup mix
8 ounces imitation crabmeat
2 eggs
3 tablespoons olive oil
1 cup flour
Italian breadcrumbs

Steps:

  • Preheat oven to 350 degrees.
  • Chop up Crab meat.
  • Combine crab meat, cream cheese and soup mix together with a hand mixer.
  • Set aside.
  • Make a pocket in each chicken breast.
  • This is done by slicing horizontally, but do not cut all the way through.
  • Stuff each breast with the crab mixture.
  • Coat each breast in flour, then egg, and finally bread crumbs.
  • (Sometimes I add a little parmesan cheese to the bread crumbs for additional flavor) In a nonstick frying pan, heat up the olive oil and fry breast until golden brown.
  • Place breasts in an oven safe dish and bake for 30 minutes.
  • Allow to rest for 5 minutes and DIG IN!
  • I usually serve spaghetti noddles tossed with GARLIC!
  • and olive oil for a quick side dish.
  • Not a very light entrée, but my husband and I cheat the healthy eating once in a while.

CHICKEN BREASTS STUFFED WITH CRABMEAT



Chicken Breasts Stuffed with Crabmeat image

A cream cheese and crab stuffing in breaded, sauteed chicken breasts. An ocean of pleasurable taste sensations!

Provided by MARBALET

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pan-Fried

Yield 4

Number Of Ingredients 13

3 ounces cream cheese, softened
2 tablespoons minced onion
2 tablespoons chopped fresh parsley
1 teaspoon chopped fresh dill
1 teaspoon minced garlic
⅛ teaspoon lemon pepper
4 ounces fresh Dungeness crabmeat
4 skinless, boneless chicken breasts
1 cup all-purpose flour
2 eggs, beaten
3 cups fresh bread crumbs
2 tablespoons butter
2 tablespoons vegetable oil

Steps:

  • In a medium bowl combine the cream cheese, onion, parsley, dill, garlic and lemon pepper. Add crabmeat and mix thoroughly. Season with salt and pepper to taste. Cover and chill in refrigerator (can be prepared 2 hours ahead).
  • Using a small sharp knife, cut in half horizontally through the center of each chicken breast half, creating a pocket. Fill each pocket with 1/4 of the crab stuffing. Then dip each chicken piece into flour, eggs and finally bread crumbs to coat. Cover completely.
  • In a large skillet melt butter or margarine with oil over medium heat. Add filled, breaded chicken breast halves to skillet and saute until golden brown and cooked through (juices run clear), about 10 minutes each side. Remove from skillet, drain on paper towels and serve.

Nutrition Facts : Calories 569.2 calories, Carbohydrate 41.9 g, Cholesterol 216.6 mg, Fat 25.4 g, Fiber 1.7 g, Protein 42.7 g, SaturatedFat 10.7 g, Sodium 543.9 mg, Sugar 2.9 g

CRAB-STUFFED CHICKEN



Crab-Stuffed Chicken image

"This is a luscious change from plain chicken and it's nice for company," assures Pat Durrie of Omaha, Nebraska. "The combination of crab, chicken, spaghetti sauce and cheese is great."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

4 boneless skinless chicken breast halves
1/2 cup lump crabmeat, drained
1/2 cup dry bread crumbs
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried basil
2 cups meatless spaghetti sauce
1/2 cup shredded part-skim mozzarella cheese
Hot cooked pasta, optional

Steps:

  • Flatten chicken to 1/4-in. thickness; top with crab. Roll up tightly and secure with toothpicks. In a shallow bowl, combine the bread crumbs, Parmesan cheese, garlic powder, onion powder and basil. Roll chicken in crumb mixture; set remaining mixture aside., Place chicken in a shallow 1-1/2-qt. microwave-safe dish coated with cooking spray. Cover and microwave on high for 2-3 minutes. Turn the chicken; sprinkle with reserved crumb mixture. Cover and cook for 2-3 longer or until chicken juices run clear., Top with spaghetti sauce. Cover and microwave on high for 2-3 minutes or until heated through. Sprinkle with cheese; heat, uncovered, for 30-60 seconds or until the cheese is melted. Let stand for 5 minutes. Serve over pasta if desired.

Nutrition Facts : Calories 328 calories, Fat 7g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 1165mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 3g fiber), Protein 40g protein. Diabetic Exchanges

CRAB STUFFED CHICKEN BREASTS



Crab Stuffed Chicken Breasts image

Chicken breasts rolled up with a crabmeat and mushroom mixture, topped with a white sauce and baked. I got this recipe from a friend and my family loves it. It's easy to make and can be served with potatoes or rice.

Provided by Christy

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h

Yield 4

Number Of Ingredients 14

4 tablespoons butter, divided
¼ cup all-purpose flour
1 cup chicken broth
½ cup milk
¼ cup chopped onion
1 (6 ounce) can crabmeat - drained, flaked and cartilage removed
1 (4.5 ounce) can sliced mushrooms, drained
⅓ cup crushed saltine crackers
2 tablespoons minced fresh parsley
½ teaspoon salt
1 pinch ground black pepper
4 skinless, boneless chicken breast halves
1 cup shredded Swiss cheese
½ teaspoon paprika

Steps:

  • To Make White Sauce: Melt 3 tablespoons of the butter in a medium saucepan. Stir in flour until smooth, then gradually stir in broth and milk. Bring all to a boil; boil, stirring, for about 2 minutes. Remove from heat and set aside.
  • In a large skillet melt remaining 1 tablespoon butter and saute onion over medium heat until tender. Add crab, mushrooms, cracker crumbs, parsley, salt, pepper and 2 tablespoons of the prepared white sauce. Heat through.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Pound chicken breasts to 1/4 inch thickness. Spoon about 1/4 of the crab mixture onto the edge of each chicken breast; roll up and secure with toothpicks. Place chicken rolls in a lightly greased 9x13 inch baking dish, then top with remaining white sauce.
  • Cover dish and bake at 350 degrees F (175 degrees C) for 30 minutes or until chicken juices run clear. Sprinkle with cheese and paprika and bake, uncovered, for another 5 minutes or until cheese is melted and bubbly. Remove toothpicks and serve.

Nutrition Facts : Calories 477.9 calories, Carbohydrate 16.4 g, Cholesterol 164.3 mg, Fat 23.2 g, Fiber 1.5 g, Protein 49.2 g, SaturatedFat 13.3 g, Sodium 1244.4 mg, Sugar 3.1 g

ELEGANT CRAB-STUFFED CHICKEN BREASTS



Elegant Crab-Stuffed Chicken Breasts image

Mary Plummer of De Soto, Kansas sent us her recipe for an elegant rolled chicken dish stuffed with crabmeat and crunchy water chestnuts.

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 12

6 boneless skinless chicken breast halves (5 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup canned crabmeat, drained, flaked and cartilage removed
1/4 cup sliced water chestnuts, drained and chopped
2 tablespoons dry bread crumbs
2 tablespoons reduced-fat mayonnaise
1 tablespoon minced fresh parsley
1 teaspoon Dijon mustard
6 teaspoons marinade for chicken,divided
2 green onions, thinly sliced, divided
3 slices reduced-fat Swiss cheese, divided

Steps:

  • Flatten chicken to 1/4-in. thickness; sprinkle with salt and pepper. In a small bowl, combine the crab, water chestnuts, bread crumbs, mayonnaise, parsley, mustard, 2 teaspoons marinade for chicken and half of the onions. , Chop one cheese slice; stir into crab mixture. Spread over chicken; roll up and secure with toothpicks. , In a large nonstick skillet coated with cooking spray, brown chicken on all sides. Place seam side down in a shallow 3-qt. baking dish coated with cooking spray. Brush with remaining marinade for chicken., Bake, uncovered, at 350° for 25 minutes. Cut each remaining cheese slice into six strips; place two cheese strips over each chicken breast. Bake 5-10 minutes longer or until a thermometer reads 170°. Discard toothpicks. Sprinkle remaining onions over chicken.

Nutrition Facts : Calories 225 calories, Fat 7g fat (2g saturated fat), Cholesterol 95mg cholesterol, Sodium 469mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 35g protein. Diabetic Exchanges

CRAB-STUFFED CHICKEN BREASTS



Crab-Stuffed Chicken Breasts image

Categories     Chicken     Sauté     Kid-Friendly     Crab     Summer     Bon Appétit     Small Plates

Yield Serves 4

Number Of Ingredients 13

3 ounces cream cheese, room temperature
2 tablespoons minced onion
1 tablespoon minced fresh parsley
1 teaspoon minced fresh dill or 1/4 teaspoon dried dillweed
1 teaspoon minced garlic
1/8 teaspoon (scant) lemon-pepper
4 ounces crabmeat
4 boneless skinless chicken breast halves
All purpose flour
2 eggs, beaten to blend
3 cups fresh breadcrumbs (about 3 ounces)
2 tablespoons (1/4 stick) butter
2 tablespoons vegetable oil

Steps:

  • Combine first 6 ingredients in medium bowl. Add crab and mix in thoroughly. Season with salt and pepper. (Can be prepared 2 hours ahead. Cover and chill.)
  • Using small sharp knife, cut horizontally through center of each chicken breast, creating pocket. Fill each pocket with 1/4 of stuffing. Dip each chicken piece into flour, then eggs, then crumbs to coat, covering completely.
  • Melt butter with oil in heavy large skillet over medium heat. Add chicken breast halves to skillet and cook until golden brown and cooked through, about 10 minutes per side.

CRAB STUFFED CHICKEN (AKA FANCY CHICKEN)



Crab Stuffed Chicken (Aka Fancy Chicken) image

I was searching the internet 2 valentines days ago for a romantic, not too foo-fooey recipe and found this (don't remember what site). This is now my BH's version of comfort food, whenever he feels down he asks me to make "that fancy chicken". I like to serve it with garlic mashed potatoes.

Provided by MackinacBride

Categories     Crab

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

8 ounces cream cheese, softened
1 (6 ounce) can lump crabmeat (I actually use more)
1 (2 1/4 ounce) envelope Lipton Recipe Secrets savory herb with garlic soup mix
4 boneless skinless chicken breasts
1/4 cup flour
2 eggs, beaten
3/4 cup plain breadcrumbs (I prefer seasoned crumbs)
3 tablespoons olive oil
1 1/2 tablespoons butter

Steps:

  • Combine cream cheese, crabmeat, and soup mix, set aside.
  • Cut a 'pocket' into the side of each chicken breast (be sure not to cut all the way through!).
  • Fill each pocket with the cream cheese mixture and close the opening with toothpicks.
  • Dip chicken breasts in flour-> Eggs-> Breadcrumbs.
  • In large skillet, melt oil and butter over medium-high heat.
  • Add chicken to skillet, cook for 10 minutes, or till golden brown, turning once.
  • Transfer chicken to 13x9 pan and bake in a 350°F oven, uncovered, for 15 minutes or until chicken is done.

More about "crab stuffed chicken recipes"

CRAB STUFFED CHICKEN BREAST RECIPE | TASTEOFBBQ.COM
crab-stuffed-chicken-breast-recipe-tasteofbbqcom image
1 tablespoon lemon juice. Step 1: In a medium bowl add the 2 cans of drained chunk crab meat, diced jalapenos, garlic and juice from 1/2 a lemon. Stir in the Asiago cheese and French salad dressing. Cover and set aside. Step 2: …
From tasteofbbq.com


CRAB STUFFED CHICKEN BREAST WITH WHITE WINE SAUCE RECIPE
crab-stuffed-chicken-breast-with-white-wine-sauce image
Preheat your oven to 350 degrees Fahrenheit. In a small mixing bowl combine the cream cheese, 2 tbsp butter, garlic, dill, basil, parsley, thyme, ¼ tsp salt, and ¼ tsp black pepper. Carefully fold in the crab meat so it gets mixed in but …
From cameronsseafood.com


CRAB STUFFED CHICKEN BREASTS - AN ELEGANT DINNER FOR TWO!
crab-stuffed-chicken-breasts-an-elegant-dinner-for-two image
2014-08-27 Dredge each piece of chicken in the breadcrumbs and place on a baking sheet. (Can be prepared to this point up to 4 hours ahead. Cover and chill.) Spray the breadcrumbs with cooking spray to moisten. Bake for 22 to 25 …
From fromachefskitchen.com


10 BEST STUFFED CHICKEN WITH CRAB MEAT RECIPES | YUMMLY
10-best-stuffed-chicken-with-crab-meat-recipes-yummly image

From yummly.com


CRAB-STUFFED CHICKEN BREASTS RECIPE - RECIPEZAZZ.COM
crab-stuffed-chicken-breasts-recipe-recipezazzcom image
2011-10-16 If pounding flat, spread 1/4 of crab mixture down the center of each breast, then roll chicken and secure with toothpicks. Step 5 If cutting pockets, fill each breast with 1/4 of crab mixture; secure with toothpicks if necessary.
From recipezazz.com


LUMP CRAB STUFFED CHICKEN BREAST RECIPE BY ACME …
lump-crab-stuffed-chicken-breast-recipe-by-acme image
Cover and refrigerate for desired marinating time. After marinating, empty the mixture from the dish and slit each breast down the middle deep enough to stuff. Preheat oven to 350°. Stuff chicken breast with generous amount of crab …
From phillipsfoods.com


STUFFED CHICKEN BREAST WITH SHRIMP AND CRAB
stuffed-chicken-breast-with-shrimp-and-crab image
Recipe Ingredients: 1/2 cup onion, chopped fine; 1/4 cup celery, finely chopped (or substitute celery salt and dried celery leaves to taste) 1/4 cup bell pepper chopped fine
From cajuncookingrecipes.com


STUFFED CHICKEN BREAST W/ SHRIMP AND CRAB
stuffed-chicken-breast-w-shrimp-and-crab image
In a medium bowl, mix the shrimp, crabmeat, onion, bell pepper, celery, onion and garlic powder. Salt and pepper to taste. Step 4. Put the stuffing mixture on the chicken breast. Roll the chicken and secure with a toothpick to hold the …
From realcajunrecipes.com


10 BEST SHRIMP AND CRAB STUFFED CHICKEN RECIPES
10-best-shrimp-and-crab-stuffed-chicken image
2022-03-20 fresh dill, lemon pepper seasoning, eggs, fresh breadcrumbs, cream cheese and 8 more. A Crabby Seafood Feast! AliceMizer. pepper, mussels, crab, clarified butter, shrimp, old bay seasoning and 4 more.
From yummly.com


CRAB-STUFFED CHICKEN BREASTS - MY FARMHOUSE TABLE
crab-stuffed-chicken-breasts-my-farmhouse-table image
2019-02-12 In a pan over medium heat, melt 2 tablespoons butter. Saute chopped celery and onion until cooked. Once cooked, turn off the heat and stir in broth, stuffing mix, and imitation crab. Divide stuffing between the two …
From myfarmhousetable.com


CRAB-STUFFED CHICKEN RECIPE | RECIPELAND
crab-stuffed-chicken-recipe-recipeland image
Arrange chicken, seam side down, in a 12x7x2" baking dish . Brush with some of the Worcestershire sauce. Bake in a 350℉ (180℃). oven for 20 to 25 minutes or until chicken is no longer pink. Brush with remaining Worcestershire sauce …
From recipeland.com


CRAB STUFFED CHICKEN BREAST DINNER FOR TWO
crab-stuffed-chicken-breast-dinner-for-two image
After 45 minutes, spread your favorite sauce, bar-b-que, or, spicy peanut sauce over the breasts and cook uncovered for another 15 minutes. Add some veggies and/or a side salad or fruit....
From crab-o-licious.com


CRAB IMPERIAL STUFFED CHICKEN BREAST WITH A LEMON HORSERADISH SAUCE
2017-04-17 Add in warm chicken stock and mix well. Add in heavy cream and continue to mix if the sauce seems to thick add in more chicken stock or a little water. Add in horseradish, …
From askchefdennis.com


CRAB-STUFFED SHELLS WITH CREAMY VODKA SAUCE | RACHAEL RAY
For the vodka sauce, in large pot over medium heat, combine EVOO, 2 turns of the pan, and butter. When butter melts, stir in the garlic and red pepper and stir 2 minutes, add vodka and …
From rachaelrayshow.com


ELEGANT CRAB STUFFED CHICKEN BREASTS - ALL INFORMATION ABOUT …
Crab Stuffed Chicken Breasts Recipe | Allrecipes hot www.allrecipes.com. Spoon about 1/4 of the crab mixture onto the edge of each chicken breast; roll up and secure with toothpicks. …
From therecipes.info


CRAB AND SHRIMP SEAFOOD RECIPE - THERESCIPES.INFO
Crab and Shrimp Etouffee - Spicy Southern Kitchen tip spicysouthernkitchen.com. Add butter and vegetable oil to a large Dutch oven. Heat over medium heat. Once butter is melted, add flour. …
From therecipes.info


CRAB STUFFED CHICKEN WRAPPED IN BACON - RECIPE | COOKS.COM
CRAB STUFFED CHICKEN WRAPPED INBACON. Preheat oven to 375°F. Mix crab, cream cheese, paprika, garlic powder, salt and pepper in a mixing bowl with beaters until smooth, no …
From cooks.com


ON THE GRILL: MARINATED CHICKEN BREAST WITH CRAB STUFFING
The crab stuffed chicken breasts went on to my grill at about 350F. Raised and roasting, it cooked for close to 40 minutes until I thought it was done. I wanted to make sure that the …
From makeitmissoula.com


CRAB STUFFED CHICKEN BREAST - FED & FIT
2017-02-26 Spread the butterflied chicken breast halves out on a cutting board and, using a meat pounder, pound the chicken until they're of even thickness. In a small bowl, combine the …
From fedandfit.com


21 BEST STUFFED CHICKEN BREAST RECIPES - TOP RECIPES
2022-05-16 In a bowl, mix together half of the mozzarella, cream cheese, artichokes, and spinach. Add salt, pepper, and a pinch of paprika. take the mixture and fill every other slice of …
From topteenrecipes.com


CRAB STUFFED CHICKEN BREASTS RECIPE - MOMS WHO THINK
1. Flatten chicken to ¼ inch thickness; sprinkle with salt and pepper. 2. In a small bowl, combine the crab, water chestnuts, bread crumbs, mayonnaise, parsley, mustard, 2 teaspoons …
From momswhothink.com


CRAB STUFFED CHICKEN - YOUTUBE
You will fall in LOVE with this moist Chicken stuffed with Crab meat in a white wine creamy tomato sauce.RECIPE FOR 4 :4 pieces of chicken breast300g crab me...
From youtube.com


MARINATED CHICKEN BREAST WITH CRAB STUFFING: ON THE GRILL
2013-06-05 The crab stuffed chicken breasts went on to my grill at about 350F. Raised and roasting, it cooked for close to 40 minutes until I thought it was done. I wanted to make sure …
From grillingmontana.com


CRAB STUFFED CHICKEN BREASTS - COPYKAT RECIPES
2009-05-18 Cook onion and celery in 3 tablespoons butter. Remove from heat and add 3 tablespoons wine, crab meat, and stuffing mix. Spread 1/6 of crab mixture on each chicken …
From copykat.com


CRAB STUFFED CHICKEN BREAST RECIPES RECIPES ALL YOU NEED IS …
4 tablespoons butter, divided: ¼ cup all-purpose flour: 1 cup chicken broth: ½ cup milk: ¼ cup chopped onion: 1 (6 ounce) can crabmeat - drained, flaked and cartilage removed
From stevehacks.com


DELICIOUS SMOKED SPINACH & CRAB STUFFED CHICKEN BREAST RECIPES
Open the chicken and place a piece of plastic wrap on top. Lightly pound each breast with the flat side of a meat mallet just to achieve an even thickness. Don’t pound it too thin or tear it. 5. …
From mrecipes.com


CHICKEN STUFFED WITH CRAB - BIGOVEN.COM
Place chicken between 2 sheets of wax paper; flatten to 1/4" thickness, using a meat mallet or rolling pin. Set aside. Melt 3 tb. butter in a heavy saucepan over low heat; add flour, stirring …
From bigoven.com


DELICIOUS STUFFED CHICKEN BREAST RECIPES | SOUTHERN LIVING
Credit: Pinterest/The Girl on Bloor. Recipe: Grilled Hassleback Fajita Stuffed Chicken. Instead of slicing peppers, onions, and chicken breasts separately, cook them together with this easy …
From southernliving.com


CRABMEAT-STUFFED CHICKEN BREASTS RECIPE | MYRECIPES
Instructions Checklist. Step 1. Place each chicken breast between 2 sheets of heavy-duty plastic wrap; pound to 1/4" thickness using a meat mallet or rolling pin. Sprinkle chicken with salt and …
From myrecipes.com


3 CRAB STUFFED STEAK RECIPES | MAY 2022 | RECIPE SELF
2021-01-19 Ingredients: 1/2 pound of beef tenderloin; 2 snow crab legs; 1/4 cup of butter, melted; 1/4 tsp of garlic powder; 2 tsp of olive oil; 1 tbsp of kosher salt
From recipeself.com


CRAB STUFFED CHICKEN BREAST RECIPE
Preheat the oven to 400℉ (200℃).. Pound the chicken breasts between 2 sheets of waxed paper until very thin. Mix the mayonnaise, seasonings and crabmeat. Mound the crabmeat on the …
From recipeland.com


DUNGENESS CRAB CAKE WITH ROASTED RED PEPPER AIOLI | RECIPE
Jun 7, 2020 - As part of our 5-course meal at Dish Cooking Studio we prepared and cooked Dungeness Crab Cake with Roasted Red Pepper Aioli with great anticipation and excitement. …
From pinterest.ca


CHICKEN BREASTS STUFFED WITH CRABMEAT – HEAVEN RECIPE
2022-03-23 Step 2 Using a small sharp knife, cut in half horizontally through the center of each chicken breast half, creating a pocket. Fill each pocket with 1/4 of the crab stuffing. Then dip …
From heavenrecipe.com


SHRIMP STUFFED CRAB CAKES - COOKING WITH TAMMY.RECIPES
By adding mouthwatering perfectly seasoned shrimp to the mix. And creating what I call shrimp stuffed crab cake. This recipe is phenomenal in every aspect. Course Appetizer. Cuisine …
From cookingwithtammy.recipes


CRAB-STUFFED CHICKEN ROULADE WITH MUSHROOMS - RECIPE
1 (8 oz.) pkg. cream cheese, softened 3 tsp. finely chopped onions or shallots 1/2 tsp. finely chopped garlic 4 to 6 oz. chopped crab meat 2 to 3 oz. dried strongly flavored mushrooms …
From cooks.com


SHRIMP AND CRAB DIP STUFFED TOMATOES - JO COOKS
2022-03-29 Instructions. Prepare the tomatoes by cutting a very thin portion off the bottom of each tomato so they will sit up straight without rolling over. Slice off the tops of each tomatoes …
From jocooks.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #poultry     #seafood     #american     #oven     #romantic     #crab     #chicken     #dietary     #low-carb     #low-in-something     #meat     #shellfish     #taste-mood     #equipment     #4-hours-or-less

Related Search