Crab Tartlettes Recipe

Verified Recipe

Time: 45 minutes



  1. spanish olive oil
  2. onion
  3. garlic clove
  4. dry white wine
  5. eggs
  6. milk
  7. canned crabmeat
  8. parmesan cheese
  9. flat leaf parsley
  10. nutmeg
  11. prepared tart shells


  1. heat olive oil in a pan
  2. add onion & cook for 5 minutes , or until softened but not brown , followed by garlic for another 30 seconds
  3. add a splash of wine & cook for 1 2 minutes , or until most of the wine has evaporated
  4. lightly whisk the eggs in a large bowl followed by the milk or cream
  5. add the crabmeat , cheese , parsley & the onion mixture
  6. season with nutmeg and salt & pepper to taste
  7. mix well
  8. carefully spoon the mixture into the tart shells , taking care not to overfill them
  9. bake in a preheated 375f oven for 25 30 minutes
  10. serve hot or at room temperature , garnished with fresh dill sprigs

Other recipes

Crab Tartlets Recipe | Taste of Home

See more Place tart shells on an ungreased baking sheet. Sprinkle Swiss cheese into each shell. In a bowl, combine the remaining ingredients. Spoon a teaspoonful of crab mixture into each tart shell. Bake at 375° for 18-20 minutes or until pastry is browned. Serve warm.

Tue, 28 Jul 2020 10:51:00 GMT

Recipe from:

Mini Crab Tarts Recipe | Taste of Home

See more Preheat oven to 375°. Place tart shells in an ungreased 15x10x1-in. baking pan. In a small bowl, whisk egg, milk, mayonnaise, flour and salt until smooth. Stir in crab, cheese and chopped onion. Spoon into tart shells. Bake 9-11 minutes or until set. Garnish with sliced onions if desired. Serve warm.

Wed, 29 Jul 2020 02:07:00 GMT

Recipe from:

Crab and leek tart recipe - BBC Food

See more Preheat the oven to 200C/400F/Gas 6. For the pastry, pulse the flours and butter in a food processor until the mixture resembles fine breadcrumbs. With the motor running, add the egg in a thin

Fri, 08 Feb 2019 17:37:00 GMT

Recipe from:

Crab Tart Recipe With Cheddar - Great British Chefs

See more Roll out the pastry on a floured surface to the thickness of a pound coin (3mm) and line a 4cm deep, 20cm round loose bottom tart tin. Line the pastry with a circle of greaseproof paper and baking beans.

Thu, 30 Jul 2020 19:17:00 GMT

Recipe from:

Cajun Crab tarts - Recipe Winners

See more Jump to Recipe·Print Recipe Cajun Crab tarts are a savoury little mouthful loaded with sweet crab, lemon zest, chives, spicy seasoning and baked till golden in a crispy wonton shell, with a crunchy, cheesy, panko crumb topping. They come together very quickly and the shopping can be done well ahead of making them. You simply […]

Wed, 29 Jul 2020 01:38:00 GMT

Recipe from:

Crab, Leek & Gruyere Cheese Tart - Best Recipes UK

See more Step 5 Place the leek mix into the egg mix with the crab and cheese, mix well and pour into the cooled tart case. Place the tart onto a baking sheet and place into the oven for 50-60 minutes or until the filling is firm. Serve with salad, enjoy!

Thu, 02 Jul 2020 12:19:00 GMT

Recipe from:

Deviled Crab Tartlets | BBC Good Food

See more Scoop the crab meat from the shells into a bowl and briefly mix. Beat together the egg and cream, then fold in the onion mixture and crab meat. Spoon into the pastry cases and bake for 15-20 minutes, until just set.

Thu, 30 Jul 2020 17:08:00 GMT

Recipe from:

Crab and Gruyère Tartlets - The Happy Foodie

See more Mix the crab meat with the egg yolks, cream, cayenne and some salt and pepper Spoon the mixture into the tartlet cases and sprinkle with the grated Gruyère cheese. Bake at the top of the oven for 15-20 minutes, until lightly golden.

Thu, 30 Jul 2020 17:15:00 GMT

Recipe from:

Souffléd crab & asparagus tart recipe | BBC Good Food

See more Heat oven to 200C/180C fan/gas 6. Roll out pastry and line a 25cm tart tin. Line the case with greaseproof paper and fill with baking beans. Bake for 15 mins, then remove paper and beans and cook for 5 mins more.

Thu, 30 Jul 2020 20:28:00 GMT

Recipe from:

Recently Searched