Crab And Shrimp Appetizer Balls Recipes

CREOLE SHRIMP & CRAB CHEESECAKE

Steps:

• Preheat oven to 350°. In a small bowl, mix bread crumbs, Parmesan cheese and dill; stir in butter. Press onto bottom of a greased 9-in. springform pan. Place pan on a baking sheet., For cheesecake, in a large skillet, heat butter over medium-high heat. Add red pepper, onion and carrot; cook and stir until tender. Stir in seasonings. Cool slightly., In a large bowl, beat cream cheese, cream and sherry until smooth. Add eggs; beat on low just until combined. Fold in vegetable mixture, shrimp, crab and Gouda cheese. Pour over crust., Bake 60-65 minutes or until center is almost set. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., In a small bowl, mix mayonnaise, mustard and Creole seasoning. Remove rim from springform pan. Serve cheesecake with sauce and crackers.

KELLOGG'S* RICE KRISPIES* CRAB AND SHRIMP APPETIZER BALLS

Steps:

• In small bowl, combine the crushed KELLOGG'S* RICE KRISPIES* cereal and cheese. Set aside for coating.
• In large mixing bowl, thoroughly combine remaining ingredients. Using level tablespoon, shape into balls. Roll balls in crushed cereal and cheese mixture. Place on baking sheet coated with cooking spray.
• Bake at 350 degrees F about 10 minutes or until lightly browned. Serve hot with Cilantro Sauce.
• To make Cilantro Sauce, thoroughly combine all sauce ingredients and store in refrigerator. Serve cold with Appetizer Balls.

CRAB AND SHRIMP APPETIZER BALLS

Steps:

• 1. In small bowl, combine the crushed KELLOGG'S RICE KRISPIES cereal and cheese. Set aside for coating.2. In large mixing bowl, thoroughly combine remaining ingredients. Using level tablespoon, shape into balls. Roll balls in crushed cereal and cheese mixture. Place on baking sheet coated with cooking spray.3. Bake at 350°F about 10 minutes or until lightly browned. Serve hot with Cilantro Sauce.4. To make Cilantro Sauce, thoroughly combine all sauce ingredients and store in refrigerator. Serve cold with Appetizer Balls. NOTE: Substitute 1 package (8 oz.) imitation crabmeat for crab.

SEAFOOD APPETIZER BALLS

Steps:

• In a large bowl, combine the crab, 1/4 cup bread crumbs, celery, shrimp, egg, onion, red pepper, milk, garlic powder, parsley, seafood seasoning and pepper. Shape into 1-in. balls. , Place the cracker crumbs, egg white and remaining bread crumbs in separate shallow bowls. Roll balls in bread crumbs; dip egg white, then roll in cracker crumbs., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry a few balls at a time for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve warm.

CRAB AND SHRIMP DIPS

Steps:

• In a mixing bowl, using an electric mixer, beat cream cheese and mayonnaise until well blended.
• Add ketchup, Tabasco sauce, Worcestershire sauce and beat again until well incorporated.
• Add onions and mix well using a fork.
• Adjust Tabasco sauce to taste.
• Divide mixture equally into 2 serving bowls.
• Add crab to one bowl and mix well using a fork.
• Add shrimp to the other bowl and mix well using a fork.
• Serve with potato chips or vegetable crackers.
• Refrigerate any unused portions.

KELLOGG'S* RICE KRISPIES* CRAB AND SHRIMP APPETIZER BALLS

Steps:

• In small bowl, combine the crushed KELLOGG'S* RICE KRISPIES* cereal and cheese. Set aside for coating.
• In large mixing bowl, thoroughly combine remaining ingredients. Using level tablespoon, shape into balls. Roll balls in crushed cereal and cheese mixture. Place on baking sheet coated with cooking spray.
• Bake at 350 degrees F about 10 minutes or until lightly browned. Serve hot with Cilantro Sauce.
• To make Cilantro Sauce, thoroughly combine all sauce ingredients and store in refrigerator. Serve cold with Appetizer Balls.

CRAB BALL APPETIZERS

Steps:

• In large bowl, combine all ingredients, EXCEPT potato chips. Cover; chill at least 1 hour.
• Form mixture into 36 balls, using a rounded teaspoon for each. Roll in crushed chips; place on baking sheet.
• Bake in preheated 425 degree oven, 10-12 minutes or until hot and golden brown.
• Serve with additional cocktail sauce for dipping.