CRABMEAT BISQUE MADE EASY
This is not a thick soup, yet it is creamy and so smooth to the palette. The aroma when cooking makes you want some before the potatoes are soft. I have made modifications due to allergy to corn (such as rice flour). I allow mine to slow-simmer with lid slightly ajar. Stir often so the film does not form on top. I have doubled my batch and still never have any for the freezer.
Provided by Tammye S Green
Categories Soups, Stews and Chili Recipes Bisque Recipes
Time 40m
Yield 6
Number Of Ingredients 15
Steps:
- Spray a stockpot with cooking spray.
- Melt butter in the prepared stockpot over medium heat; cook and stir celery, onion, paprika, seafood seasoning, thyme, salt, and white pepper until onion is translucent, about 5 minutes. Whisk flour into vegetable mixture until smooth and dissolved. Pour seafood stock over vegetable mixture.
- Mix half-and-half, cream, and milk into broth mixture; decrease heat and simmer until bisque is thickened, about 15 minutes. Add crabmeat and simmer bisque until crabmeat is heated through, about 5 minutes more.
Nutrition Facts : Calories 541.9 calories, Carbohydrate 14 g, Cholesterol 194.7 mg, Fat 47.3 g, Fiber 0.5 g, Protein 16.6 g, SaturatedFat 29 g, Sodium 458.7 mg, Sugar 1.7 g
CREAMY SHRIMP AND CRAB BISQUE
A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque.
Provided by Katrina Berry
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- In a large saucepan, melt butter over a low heat. Stir in flour, salt, white pepper, bouillon granules, and onion. Blend 3/4 cup half-and-half cream into the mixture. Mix in shrimp and crab meat. Turn the temperature to medium heat and continue stirring until the mixture thickens.
- Blend the remaining half-and-half cream and wine into the mixture. Serve and enjoy!
Nutrition Facts : Calories 218.5 calories, Carbohydrate 5.9 g, Cholesterol 110.2 mg, Fat 12.1 g, Fiber 0.2 g, Protein 17.2 g, SaturatedFat 7 g, Sodium 770.6 mg, Sugar 0.5 g
AUNT BEE'S CRAB BISQUE
Steps:
- In a large pot, melt butter over medium heat. Add onion, celery and scallions and cook until soft, about 5 minutes. Stir in the flour and cook, stirring constantly, for about 2 minutes. Gradually whisk in the broth and bring to a boil. Reduce heat to medium-high and simmer, stirring occasionally, until the broth thickens and the vegetables are tender, about 5-7 minutes.
- Reduce heat to low and whisk in the sherry, ketchup, tomato paste, seafood seasoning and cream. Bring to a simmer, but do not let it boil. Season with salt and pepper (to taste), then add the crab and shrimp. Cook just until the crab and shrimp are warmed through, about 5 more minutes.
- Ladle into individual bowls and garnish with additional sliced green onion or fresh parsley, if desired.
Nutrition Facts : Calories 336 kcal, Carbohydrate 12 g, Protein 22 g, Fat 22 g, SaturatedFat 13 g, Cholesterol 194 mg, Sodium 1255 mg, Sugar 2 g, ServingSize 1 cup, Fiber 1 g
CRAB BISQUE WITH SHERRY
This recipe has been taste tested; and I have adopted it. It's hearty and and good - this can be used as a main dish. or serve for lunch with with crackers or rolls. Or team it up with a small salad or sandwich. This is a successful main dish bisque. So glad I found you.
Provided by Pat Duran
Categories Seafood
Time 45m
Number Of Ingredients 12
Steps:
- 1. Sauté the shallots in the butter in the top of a double boiler over direct heat until very soft but not browned. Stir in flour; add the warm cream or milk slowly, stirring as you add. Place over simmering water, add Worcestershire sauce, pepper and crab meat . Let cook stirring frequently, over simmering water for 15-20 minutes. Cover and keep warm, stirring occasionally. Turn off heat. Add beaten egg to warm mixture. Season to taste with salt . Slowly add sherry just before serving. Ladle soup into warm soup bowls. Top each serving with a dollop of whipped cream , or sprinkle with paprika or chopped chives or Old Bay spice. Very good. --- You may want to try this too: Frosted Tomato Crab Bisque: Just add to the above recipe: 10 oz. can cream of tomato soup, undiluted and 1 teaspoon groud marjoram Add to all ingredients in the above recipe.Then chill for 2 hours.
CRAB BISQUE LIGHT
this is a lightened version of a fabulous bisque. less butter and cream here, from cooking light, but the same full flavor. try it, you'll love it.
Provided by chia2160
Categories Crab
Time 1h
Yield 9 serving(s)
Number Of Ingredients 18
Steps:
- heat flour in a cast iron skillet, cook over medium heat 15 minutes, stirring, until brown, remove from heat spray a dutch oven with cooking spray,and over medium hi heat add butter.
- add carrot, onion, celery, peppers, garlic and saute until tender, 5 minutes add spices and cook 1 minute.
- sprinkle with flour, stirring.
- add clam juice, and bring to a boil.
- reduce heat, simmer 10 minutes.
- stir in milk and half and half, cook 5 minutes.
- stir in crab and sherry, cook until heated.
- remove bay leaf before serving.
CRAB SOUP WITH SHERRY
Everybody loves the rich, comforting soup that's a tradition in the South. It is brimming with crab and has a smooth texture.-Regina Huggins, Summerville, South Carolina
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine crabmeat and sherry; set aside., In a large saucepan, saute onion in butter until tender. Stir in flour and salt until blended; gradually add milk and bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cream and crab mixture; heat through. Sprinkle servings with parsley.
Nutrition Facts : Calories 382 calories, Fat 23g fat (14g saturated fat), Cholesterol 162mg cholesterol, Sodium 936mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 23g protein.
More about "crab bisque recipe with sherry recipes recipe for meatloaf"
FOOD AND COOK : CRAB AND SHRIMP SEAFOOD BISQUE
From thebestrecipesandmore.blogspot.com
Estimated Reading Time 3 mins
BEST CRAB BISQUE RECIPE - HOW TO MAKE CRAB BISQUE
From delish.com
HEALTHY CRAB BISQUE RECIPE - WITHOUT HEAVY CREAM!
From foodwinesunshine.com
10 BEST CRAB BISQUE WITH SHERRY RECIPES | YUMMLY
From yummly.com
SWEET AND CREAMY DELICACY, CRAB BISQUE RECIPE - DAISY'S ...
From daisyskitchen.com
Servings 3Estimated Reading Time 2 minsCategory SoupTotal Time 40 mins
- In a medium 3 quart saucepan, over medium heat, melt butter. Add bell pepper, if using, and saute for about 8 minutes or until soft. Add celery, saute an additional 7 or 8 minutes. Blend in flour. Gradually whisk in clam juice, stirring constantly until smooth. Add sherry and continue stirring for 2 or 3 minutes.
- Add cream and half and half. Reduce heat and simmer very low and slow uncovered for 25 to 30 minutes, never really letting soup come to a boil and stirring often. Taste soup and add salt and pepper to taste. Add room temperature crab meat and simmer another minute or so until heated through. This soup is great served with mushrooms sauteed in butter and a little white wine. Accompanied by a warm baguette of sourdough French bread, this soup becomes a special meal everyone will relish.
SIMPLE CRAB BISQUE RECIPE | RECIPES.NET
From recipes.net
CRAB BISQUE RECIPE | COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
Calories 430Fat 19 gCarbohydrate 42 gSodium 1680 mg
CRAB BISQUE - SCOTT'S SEAFOOD ON THE RIVER
From scottsseafoodontheriver.com
Estimated Reading Time 1 min
BUTTERNUT SQUASH AND CRAB BISQUE RECIPE | RECIPES.NET
From recipes.net
Estimated Reading Time 40 secs
THE ULTIMATE SHE-CRAB BISQUE RECIPE • THEJETSETFAMILY
From jetsetfam.com
Calories 486Total Fat 34g 52.3%Saturated Fat 21g 105%Vitamin A Vitamin C
CRAB AND SHRIMP SEAFOOD BISQUE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CRAB-MEAT BISQUE - RECIPE | COOKS.COM
From cooks.com
CRAB BISQUE | RECIPE | CRAB BISQUE, SAVOURY FOOD, FOOD
From pinterest.com
PEPPER JACK CRAB BISQUE RECIPES
From tfrecipes.com
CRAB BISQUE | RECIPE | BISQUE RECIPE, BISQUE SOUP, RECIPES
From pinterest.ca
CRAB BISQUE - RECIPE | COOKS.COM
From cooks.com
10 BEST CRAB BISQUE WITH SHERRY RECIPES | YUMMLY
From yummly.com
SCOTTISH CRAB BISQUE (PARTAN BREE)
From saveur.com
CRAB BISQUE RECIPE | CRAB SOUP RECIPES, BISQUE RECIPE ...
From in.pinterest.com
CRAB BISQUE RECIPE WITH SHERRY RECIPE FOR MEATLOAF
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love