Crab Cocktail Salad Recipes Recipe For Zucchini

facebook share image   twitter share image   pinterest share image   E-Mail share image

CONNIE'S ZUCCHINI "CRAB" CAKES



Connie's Zucchini

These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!

Provided by Patti Jo

Categories     Fruits and Vegetables     Vegetables     Squash

Time 30m

Yield 5

Number Of Ingredients 8

2 ½ cups grated zucchini
1 egg, beaten
2 tablespoons butter, melted
1 cup seasoned bread crumbs
¼ cup minced onion
1 teaspoon Old Bay Seasoning TM
¼ cup all-purpose flour
½ cup vegetable oil for frying

Steps:

  • In a large bowl, combine zucchini, egg, and butter or margarine. Stir in seasoned crumbs, minced onion, and seasoning. Mix well.
  • Shape mixture into patties. Dredge in flour.
  • In a medium skillet, heat oil over medium high heat until hot. Fry patties in oil until golden brown on both sides.

Nutrition Facts : Calories 195.7 calories, Carbohydrate 23.2 g, Cholesterol 49.4 mg, Fat 9.1 g, Fiber 2 g, Protein 5.6 g, SaturatedFat 3.8 g, Sodium 319.9 mg, Sugar 2.8 g

CRAB SALAD



Crab Salad image

Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells.

Provided by Christine

Categories     Salad     Seafood Salad Recipes     Crab Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 9

2 pounds crabmeat
2 ½ cups chopped celery
8 tablespoons mayonnaise
2 teaspoons celery seed
1 pinch paprika
2 ½ tablespoons white sugar
½ tablespoon ground black pepper
1 teaspoon Old Bay Seasoning TM
2 teaspoons dried parsley

Steps:

  • In a large bowl, combine the crabmeat, celery, mayonnaise, celery seed, paprika, sugar, pepper, seafood seasoning and parsley. Mix well and refrigerate until chilled.

Nutrition Facts : Calories 499.8 calories, Carbohydrate 14.6 g, Cholesterol 183 mg, Fat 25.3 g, Fiber 1.8 g, Protein 51.9 g, SaturatedFat 3.7 g, Sodium 1331.3 mg, Sugar 9.4 g

CRAB SALAD-STUFFED ZUCCHINI



Crab Salad-Stuffed Zucchini image

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 10

2 medium zucchini, halved lengthwise
Kosher salt
1/2 pound jumbo lump crabmeat, picked through
3 tablespoons fresh lemon juice
3 tablespoons extra-virgin olive oil
1/4 cup mayonnaise
1 tablespoon Creole-style mustard
1/2 teaspoon Worcestershire sauce
1/8 teaspoon cayenne pepper
Paprika, celery leaves and scallions, for topping

Steps:

  • Fill a large pot with about 1 inch of water and fit with a steamer basket; bring to a boil. Meanwhile, scoop out the seeds from the zucchini, leaving a 1/4-inch-thick shell. Season the zucchini with salt, then arrange in the steamer basket; cover and steam until crisp-tender, 5 minutes.
  • Combine the crabmeat, 1 tablespoon lemon juice, 2 tablespoons olive oil and 1/4 teaspoon salt in a medium bowl. In another bowl, combine the mayonnaise, mustard, 1 tablespoon lemon juice, the Worcestershire sauce, cayenne and 1/4 teaspoon salt.
  • Blot the zucchini dry with paper towels and brush with the remaining 1 tablespoon each olive oil and lemon juice. Fill with the crab mixture and top with the spicy mayonnaise. Sprinkle with paprika, celery leaves and scallions.

CRAB COCKTAIL RECIPE



CRAB COCKTAIL RECIPE image

This Crab Cocktail Recipe is a simple dish that allows the fresh crab to shine. Crab Meat Cocktail is similar to shrimp cocktail but with lump crab meat instead.

Provided by Nicole Harris

Categories     Appetizers

Number Of Ingredients 8

1 Lb Fresh Cooked Lump Crab Meat
1/2 Cup Cocktail Sauce*
1 Celery Rib - sliced thin
Pinch Salt
Old Bay Seasoning
Chopped Chives
Lemon Wedges
Lettuce/Greens

Steps:

  • Gently combine crab meat and celery.
  • Arrange lettuce/greens in serving dishes. Spoon crab meat onto lettuce.
  • Sprinkle with salt, Old Bay and chives.
  • Spoon cocktail sauce on top.
  • Serve cold with lemon wegdes.

Nutrition Facts : Calories 159 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 110 milligrams cholesterol, Fat 2 grams fat, Fiber 4 grams fiber, Protein 23 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 832 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

CRAB COCKTAIL



Crab Cocktail image

Provided by Nigella Lawson

Categories     Shellfish     Appetizer     No-Cook     Valentine's Day     Crab     Sugar Conscious     Dairy Free     Peanut Free     Tree Nut Free

Yield Serves 2

Number Of Ingredients 11

1/4 cup mayonnaise
1/4 teaspoon soy sauce
1/4 teaspoon Worcestershire sauce
few drops sesame oil
1/2 teaspoon wasabi paste
1/4 inch fresh ginger
1 lime, halved
1 1/2 cups white crab meat
enough Chinese leaf cabbage to line 2 small plates when shredded
1 scallion
approx. 1 teaspoon pink peppercorns

Steps:

  • In a bowl, combine the mayonnaise, soy sauce, Worcestershire sauce, sesame oil and wasabi. Peel and mince or grate the ginger into the bowl and add the zest of 1/2 the lime. Squeeze 1/2 teaspoon of lime juice into the bowl and mix everything together.
  • Toss the crab in the sauce, and then finely shred the Chinese leaf cabbage. Arrange a bed of shredded cabbage on two plates. Divide the crab between them, piling it into the center of each one. Finely chop the scallion and scatter over each plate and then bash some pink peppercorns either in a pestle and mortar-rich in lewd symbolism-or put them in a freezer bag, close it and hit with a rolling pin (more of a comedy moment) and sprinkle these, too, over the crab cocktails.
  • Cut the remaining lime half into wedges and put on the side of the plates for extra spritzing.

CRAB COCKTAIL SALAD



Crab Cocktail Salad image

Moist crab in a tangy Tabasco-spiked sauce makes this fabulous fishy cocktail a simple but stylish appetizer.

Provided by English_Rose

Categories     Crab

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb white crab meat
8 tablespoons mayonnaise
1 tablespoon tomato ketchup
1/4 teaspoon Tabasco sauce
1 teaspoon Dijon mustard
1 dash lemon juice (1 squeeze)
1 teaspoon tarragon, finely chopped
2 scallions, chopped
2 little gem lettuce

Steps:

  • Pick over the crabmeat and discard any bits of shell.
  • Mix the mayonnaise with the ketchup, Tabasco, mustard, lemon juice, and tarragon.
  • Stir in the crab and spring onions. Taste and play around with the balance of flavourings until you get a perfect balance (but hold back - too much tasting will leave your guests with woefully diminished portions!).
  • This can be mixed together an hour or two before serving, but bring back to room temperature before assembling the finished cocktail and serving.
  • Remove the outer leaves of the Little Gem lettuces and shred the rest thinly. Place in a plastic bag and leave in the fridge until almost ready to serve.
  • Take 4-6 sundae glasses or old-fashioned champagne glasses. Divide the lettuce between the glasses and top with the crab cocktail. Serve straight away.

Nutrition Facts : Calories 232.8, Fat 11.7, SaturatedFat 1.6, Cholesterol 67.7, Sodium 1483, Carbohydrate 8.8, Fiber 0.3, Sugar 3, Protein 22.6

More about "crab cocktail salad recipes recipe for zucchini"

ZUCCHINI PAPPARDELLE CRAB SALAD | AVA JANE'S KITCHEN
zucchini-pappardelle-crab-salad-ava-janes-kitchen image
2021-05-13 Instructions. Combine the crab, zucchini, bell pepper, tomatoes, greenonions, and Sayulita Steak and Veg seasoning in a large bowl. Toss and …
From avajaneskitchen.com
Servings 2
Calories 434 per serving
Category Salad
  • Combine the crab, zucchini, bell pepper, tomatoes, greenonions, and Sayulita Steak and Veg seasoning in a large bowl. Toss and chill for 30 minutes or longer.


CRAB AND CUCUMBER SALAD RECIPE | CHOCOLATE & ZUCCHINI
crab-and-cucumber-salad-recipe-chocolate-zucchini image
In a medium salad bowl, combine the sesame oil, rice vinegar and a sprinkle of chili powder. Add in the crab meat, chives and garlic, and toss to coat. Drain the cucumber (the salt will have forced some of the juices out) and combine with …
From cnz.to


CRAB SALAD RECIPES | ALLRECIPES
crab-salad-recipes-allrecipes image
Imitation Crab Recipes With Real Seafood Flavor. Russian Rice and Crab Salad. 1. Kahala's Macaroni Seafood Salad. 6. Classic Crab and Shrimp Salad. 39. This is one of my favorites. I picked up the recipe when I worked at an …
From allrecipes.com


SIMPLE CRAB MEAT COCKTAIL RECIPE | THE CRAB PLACE
Crab Meat Cocktail. Serve this delightful salad in a glass bowl for a most attractive presentation. For cocktail sauce, combine catsup, lemon juice, Worcestershire sauce, salt, pepper and …
From crabplace.com


CRAB MEAT COCKTAIL SALAD - RECIPE - COOKS.COM
1 jar cocktail sauce. 1 pkg. imitation crab meat. Assorted crackers. In a round serving dish spread softened cream cheese. Then spread the cocktail sauce on top of cream cheese. Cut …
From cooks.com


CRAB SALAD-STUFFED ZUCCHINI – RECIPES NETWORK
2012-08-27 Season the zucchini with salt, then arrange in the steamer basket; cover and steam until crisp-tender, 5 minutes. Step 2 Combine the crabmeat, 1 tablespoon lemon juice, 2 …
From recipenet.org


CREAMY CRAB SALAD RECIPE | THE RECIPE CRITIC
2022-06-29 Add the diced celery and diced shallot. In a small bowl, add the mayonnaise, lemon juice, seasonings, and herbs. Whisk to combine. Pour the dressing mixture over the crab …
From therecipecritic.com


CRAB COCKTAIL SALAD RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
For the Crab Salad: In a large bowl, add the lemon zest, crab meat, olive oil, chives, and parsley; Toss until combined then season with salt and pepper; For the Romaine Salad: In a large …
From foodnewsnews.com


CRAB COCKTAIL SALAD - RECIPE - COOKS.COM
Arrange greens on salad plates; top with grapefruit sections. Place crabmeat in center and top with a paste made of the grated cheese, chili sauce, mayonnaise and other desired …
From cooks.com


CRAB SALAD ZUCCHINI BITES | RECIPE | ZUCCHINI BITES, PARTY SNACK FOOD ...
Aug 8, 2014 - These crab salad zucchini bites are the perfect appetizer to serve at your next picnic. They are best served cool making them super easy and quick to make! They are best …
From pinterest.com


BEST ZUCCHINI AND CHICKPEA SALAD WITH TAHINI YOGURT RECIPE ...
Directions. 01. In a medium bowl, whisk together the yogurt, tahini, lemon zest and juice, 1½ teaspoons oil, ½ teaspoon salt and ¼ teaspoon pepper; set aside.
From 177milkstreet.com


KETO ZUCCHINI ZOODLES WITH CRAB - RECIPE - DIET DOCTOR
2019-09-04 Preheat the oven to 350°F (180°C). Use a vegetable peeler to slice the zucchini lengthwise into long, noodle-like strips. Arrange the noodles in a baking dish, season with salt …
From dietdoctor.com


CRAB, AVOCADO & GRAPEFRUIT SALAD - RECIPE - COOKS.COM
2022-08-23 Divide the avocado slices among the plates, arranging like fingers, side by side. Place grapefruit sections between avocado slices then top each with 4 crab legs. Add …
From cooks.com


CRAB SALAD WITH ZUCCHINI SALAD AND BABY ASPARAGUS RECIPE | EMERIL ...
Fold in the crabmeat. Season with salt and pepper. Set aside. In another mixing bowl, combine the asparagus and the onion. Season to taste with the olive oil, balsamic vinegar, and salt and …
From cookingchanneltv.com


Related Search