Crab Dip Recipe Paula Deen Recipe Cards
HOT CRAB DIP (PAULA DEEN)
I could almost taste this when I saw Paula Deen whip it up on the Food Network. Serve hot with crackers or toast points.
Provided by SharleneW
Categories Crab
Time 55m
Yield 4 cups
Number Of Ingredients 11
Steps:
- Gently combine all ingredients in a casserole until thoroughly mixed.
- Bake at 325°F for 40 minutes; serve hot.
- (Will set up a bit as it cools).
Nutrition Facts : Calories 443.4, Fat 26.6, SaturatedFat 8.8, Cholesterol 128.2, Sodium 1144.8, Carbohydrate 15.8, Fiber 0.1, Sugar 4.5, Protein 35.2
PAULA DEEN'S CRAB BALLS
Make and share this Paula Deen's Crab Balls recipe from Food.com.
Provided by KathyP53
Categories Crab
Time 30m
Yield 2 dozen
Number Of Ingredients 9
Steps:
- In a heavy, deep pot, preheat peanut oil to 365 degrees.
- In a large bowl, moisten bread crumbs with heavy cream. Mix in remaining ingredients. Shape into balls about the size of a walnut. Fry in oil until browned, about 5 minutes per batch. Serve with tartar sauce. Can make balls ahead and reheat.
Nutrition Facts : Calories 524.2, Fat 23.2, SaturatedFat 10.8, Cholesterol 334.1, Sodium 1213.2, Carbohydrate 19.6, Fiber 0.7, Sugar 2.6, Protein 56.5
PAULA DEEN'S HOT CRAB DIP
From Nov 09 issue of Good Housekeeping, featuring Paula Deen. There are other recipes for her crab dips on here, but this one is very quick and simple, with ingredients that I typically have on hand. I used nuefchatel cheese, and fat free Miracle Whip for a low-fat alternative, and the flavor didn't suffer at all.
Provided by Lightly Toasted
Categories Crab
Time 30m
Yield 2-3 cups, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients thoroughly together in a medium oven-proof dish.
- Bake at 350 degrees for 25 minutes, or until browned around the edges.
- Alternatively, microwave for 3 minutes (for those of us who are less patient!).
PAULA DEEN'S CRAB CAKES
Another one of Paula's home runs! Posting here for safe keeping! Making again on the 4th of July....
Provided by CABarbieQue
Categories Crab
Time 38m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl, mix together all ingredients, except for the flour and peanut oil. Shape into patties and dust with flour.
- Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes. Serve warm with preferred sauce.
Nutrition Facts : Calories 444.7, Fat 35.1, SaturatedFat 6, Cholesterol 97.9, Sodium 1705, Carbohydrate 9.2, Fiber 1, Sugar 2.4, Protein 23.3
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From diyjoy.com
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