GRAPE LEAVES
Provided by Food Network
Categories appetizer
Time 2h20m
Yield 12 to 15 servings
Number Of Ingredients 14
Steps:
- Mix the ground beef and ground pork. Add the rice, dill, both onions, garlic powder, salt and pepper and then mix.
- Make a puree by first melting some butter in a saucepan over medium heat. Then add enough olive oil and tomato puree until the sauce is orange-red in color. Stir over medium heat but do not boil. Add enough of the puree to the meat so that it is moist but not soupy. Let cool, about 20 minutes.
- Cover the bottom of a large saucepan with a layer of grape leaves. De-stem the remaining leaves and place vein-side up on your work surface. Place about 3 ounces of meat filling on each leaf and roll them up. Once you have rolled all your grape leaves, stack them in a circular pattern in the pan. Add a little lemon juice, some olive oil and enough water to just cover the top of your last stack. Cover and let simmer for about an hour.
MY OWN FAMOUS STUFFED GRAPE LEAVES
These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite. Serve with good crusty bread and a Greek salad, if desired.
Provided by Patti Moschonas
Categories Appetizers and Snacks Fruit
Time 1h40m
Yield 12
Number Of Ingredients 9
Steps:
- In a large saucepan over medium-high heat, saute the rice, onion, dill, and mint for about 5 minutes, or until onion is soft. Pour in 1 quart of broth, reduce heat to low and simmer for another 10 to 15 minutes, or until rice is almost cooked. Stir in 1/2 of lemon juice and remove from heat.
- Take one leaf, shiny side down, and place 1 teaspoon of the rice mixture at the bottom (stem) end of the leaf. Fold both sides of the leaf towards the center, roll up from the broad bottom to the top, and place into a 4-quart pot. Repeat with all leaves, leaving no gaps as leaves are placed in pot (to prevent from opening while cooking). Sprinkle with remaining lemon juice and with olive oil.
- Pour chicken broth over all to cover grape leaves. Cover pot and simmer for about 1 hour (do not boil, because this will make the stuffing burst out of the leaves). Remove from heat, remove cover and let cool for 1/2 hour. Transfer to serving dish and serve.
Nutrition Facts : Calories 302.6 calories, Carbohydrate 30.9 g, Fat 18.7 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 2.6 g, Sodium 573.2 mg, Sugar 1.2 g
LAMB AND RICE STUFFED GRAPE LEAVES
These lamb and rice stuffed grape leaves (dolmas) take some time and effort to put together, so maybe make a double batch. In restaurants these are usually meatless, but I love the lamb in these. No matter what you use, how much rice you use will affect how much liquid you need.
Provided by Chef John
Categories Appetizers and Snacks Wraps and Rolls
Time 1h30m
Yield 8
Number Of Ingredients 17
Steps:
- Place ground lamb, rice, 1/4 cups olive oil, mint, currants, pine nuts, salt, pepper, cumin, cinnamon, oregano, and egg in a bowl. Mix together thoroughly with a fork. Cover and refrigerate until ready to use.
- Gently unroll and separate grape leaves. Rinse in cold water to remove brine. Drain. Reserve broken or less-than-perfect leaves to line pot.
- Place grape leaves on work surface with smooth side down (ribs of leaves up). Place a rounded tablespoon of lamb-rice filling near bottom-center of grape leaf. Fold bottom sections of leaf over mixture, fold over sides, and roll toward the top of the leaf into a firm cylinder. Don't roll too tightly or leaves may burst when rice cooks.
- Drizzle 1 tablespoon olive oil into pot; line bottom of pot with 1 or 2 layers of reserved grape leaves. Place dolmas in pot by arranging them along the sides, then working toward the center to cover the bottom. Leave enough space between dolmas to allow for expansion, but close enough to hold their shapes when cooking. If necessary, stack another layer on top of the first so they all fit. Pour in lemon juice and 2 teaspoons olive oil.
- Invert a small plate and then a larger plate over the dolmas to weigh them down while they cook and prevent them from shifting. Pour in hot chicken broth. Bring to a simmer, uncovered, over medium-high heat. As soon as liquid is heated through and starting to bubble (2 to 4 minutes), reduce heat to low, cover the pot, and cook 35 minutes. Remove plates and check for doneness. Dolmas should look a bit puffed up, and a fork should pierce them easily. If not quite done, continue cooking without the weights: cover the pot and simmer until rice is tender, 10 to 15 minutes longer.
- Serve warm or chilled. Garnish with curls of lemon zest, if desired.
Nutrition Facts : Calories 249.9 calories, Carbohydrate 18.1 g, Cholesterol 44.7 mg, Fat 16.1 g, Fiber 0.4 g, Protein 9.8 g, SaturatedFat 3.4 g, Sodium 2484.9 mg, Sugar 1.5 g
More about "crab grape leaves recipes"
CRAB GRAPE LEAVES : RECIPES : COOKING CHANNEL RECIPE
From cookingchanneltv.com
Cuisine AmericanCategory AppetizerServings 30Total Time 35 mins
CRAB SALAD IN ENDIVE LEAVES RECIPE - COOKING CHANNEL
From cookingchanneltv.com
STUFFED GRAPE LEAVES RECIPES - FOOD NEWS
From foodnewsnews.com
STUFFED GRAPE LEAVES RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST SNOW CRAB MEAT RECIPES | YUMMLY
From yummly.com
STUFFED GRAPE LEAVES | RECIPES WIKI | FANDOM
From recipes.fandom.com
BARBECUED CAMEMBERT IN GRAPE LEAVES | RECIPES WIKI | FANDOM
From recipes.fandom.com
CRAB LEGS WITH GARLIC BUTTER - DINNER AT THE ZOO
From dinneratthezoo.com
CRAB GRAPE LEAVES RECIPE
From crecipe.com
CRAB GRAPE LEAVES RECIPE - COOKEATSHARE
From cookeatshare.com
CRAB CONSUMING GRAPE
From crashofdiets.blogspot.com
HOW TO USE CRABAPPLES: 15 DELICIOUS RECIPES YOU'VE ... - RURAL …
From ruralsprout.com
CRAB GRAPE LEAVES
From crecipe.com
TWO CRABAPPLE RECIPES: CRABAPPLE JELLY AND BUTTER - VERY VEGAN VAL
From veryveganval.com
160 GRAPES & GRAPE LEAVES RECIPES IDEAS | GRAPE LEAVES RECIPE, …
From pinterest.ca
RANIA'S RECIPES: CRAB CAKE SALAD & ARNOLD PALMERS - CBS LOCAL
From cbsnews.com
CRAB GRAPE LEAVES – RECIPES NETWORK
From recipenet.org
CRAB GRAPE LEAVES RECIPE - COOKING INDEX
From cookingindex.com
10 BEST CRAB LEGS RECIPES | YUMMLY
From yummly.com
STUFFED WILD GRAPE LEAVES IN TOMATO SAUCE - VERY VEGAN VAL
From veryveganval.com
FRESH GRAPE LEAF USES – LEARN ABOUT PICKING GRAPE LEAVES TO EAT
From gardeningknowhow.com
GRAPE LEAVES RECIPE
From rob.rest
GRAPE AND CRAB RECIPES (4) - SUPERCOOK
From supercook.com
USING GRAPE LEAVES TO STUFF TAMALES - HANK SHAW'S WILD FOOD …
From honest-food.net
COST CRAB GRAPE LEAVES RECIPE - COOKEATSHARE
From cookeatshare.com
TROUT GRILLED IN GRAPE LEAVES - BARBECUEBIBLE.COM
From barbecuebible.com
19 GRAPE LEAVES RECIPE IDEAS IN 2021 - PINTEREST.CA
From pinterest.ca
CRAB SALAD AND PINK GRAPEFRUIT RECIPE - RAYMOND BLANC OBE
From raymondblanc.com
STUFF GRAPE LEAVES - RECIPES | COOKS.COM
From cooks.com
CHECK OUT MY VEGAN STUFFED GRAPE LEAVES RECIPE! : VEGANRECIPES
From reddit.com
STUFFED GRAPE LEAVES (DOLMOTHES FILA) - RECIPE | COOKS.COM
From cooks.com
STUFFED GRAPE LEAVES RECIPE | RECIPE IN 2021 | STUFFED GRAPE …
From pinterest.com
CRAB CAKE RECIPE: BROILED GRAPE TOMATOES
From crab-cake-recipe.blogspot.com
DOLMATHAKIA STUFFED GRAPE LEAVES | METRO
From metro.ca
STUFFED GRAPE LEAVES RECIPES | BLOG RECIPES
From pisocal.blogspot.com
GRAPE LEAVES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
STUFFED RECIPE – GRAPE LEAVES – STUFFED PEPPERS AND EGGPLANT
From recipesde.com
RECIPE FOR STUFFED GRAPE LEAVES | GRAPE LEAVES RECIPE, STUFFED …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love