Crab Imperial

CRAB IMPERIAL II



Crab Imperial II image

A tangy, rich crab dish that will be enjoyed by the family or by guest. Incorporate scallops and tiny shrimp to dress up the dish.

Recipe From allrecipes.com

Provided by Al P.

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Crab

Time 35m

Yield 4

Number Of Ingredients: 12

1 pound crabmeat
½ cup mayonnaise
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
½ teaspoon Old Bay Seasoning TM
½ teaspoon salt
½ teaspoon cayenne pepper
½ teaspoon dry mustard
1 egg, beaten
¼ cup fresh bread crumbs
1 teaspoon paprika
3 tablespoons butter
Calories450.2 calories
Carbohydrate8.1 g
Cholesterol166.1 mg
Fat33.7 g
Fiber0.7 g
Protein28.4 g
SaturatedFat9.4 g
Sodium1086.5 mg
Sugar1.1 g

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium bowl, combine crab meat, mayonnaise, lemon juice, Worcestershire sauce, Old Bay Seasoning, salt, cayenne pepper, dry mustard, and beaten egg.. Mix thoroughly.
  • In an 8" pie dish, spread mixture and lightly coat the entire dish with bread crumbs. Then sprinkle the top with paprika. Dot the dish with the butter.
  • Bake in a preheated oven for 20 minutes.


EXCELLENT CRAB IMPERIAL



Excellent Crab Imperial image

A rich, creamy version of an elegant favorite. Great for a dinner party, as it can be made ahead!

Recipe From allrecipes.com

Provided by DOREENBUCH

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Crab

Time 1h

Yield 6

Number Of Ingredients: 11

1 cup dry sherry
1 tablespoon finely chopped shallots
1 green bell pepper, finely chopped
6 fresh mushrooms, thinly sliced
1 pimento, chopped
½ cup heavy cream
1 egg yolk
1 teaspoon dry mustard
1 pound cooked crabmeat, flaked
1 cup mayonnaise
½ cup Gruyere cheese, shredded
Calories513.1 calories
Carbohydrate11.2 g
Cholesterol142.7 mg
Fat41.3 g
Fiber0.8 g
Protein21.8 g
SaturatedFat11 g
Sodium775.9 mg
Sugar1.8 g

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease 6 individual baking dishes.
  • Bring sherry to boil in a medium saucepan, and stir in shallots, green bell pepper, mushrooms, and pimento. Over medium heat, cook, stirring occasionally, until only a small amount of liquid remains.
  • In a small saucepan over low heat, whisk together heavy cream and egg yolk for about 3 minutes. Stir into the shallot mixture. Mix in dry mustard.
  • Remove the mixture from heat, and stir in the crab. Cool, stir in the mayonnaise, then scoop into the prepared dishes. Top with Gruyere cheese.
  • Bake 10 minutes in the preheated oven, until lightly browned.


CRAB IMPERIAL (BALTIMORE STYLE)



Crab Imperial (Baltimore Style) image

This serves 3-4 people as an entree or 5-6 people as an appetizer. If you have any questions, you can e-mail me: [email protected]

Recipe From food.com

Provided by Alan Leonetti

Categories     Crab

Time 35m

Yield 4 serving(s)

Number Of Ingredients: 15

1 lb crabmeat (lump or backfin)
4 tablespoons butter (1/2 stick, unsalted)
2 teaspoons shallots (chopped very fine or minced)
2 tablespoons flour
3/4 cup half-and-half
1/8 teaspoon white pepper
1/8 teaspoon ground mace
2 tablespoons sherry wine
3 tablespoons mayonnaise
2 egg yolks (well beaten)
1/2 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
1/2 teaspoon salt
1 teaspoon lemon juice
paprika (sprinkle on top)

Steps:

  • Preheat oven to 450 degrees F.
  • Melt butter in a heavy small saucepot over medium heat. Add shallot and stir until very lightly browned, about 5 to 8 minutes.
  • Blend in flour, white pepper and mace and stir 1 to 2 minutes.
  • Add half-and-half, egg yolks, dry mustard, Worcestershire sauce, and sherry and cook until thick and smooth, about 3 to 4 minutes.
  • Remove from heat and stir in mayonnaise, lemon juice and salt, and gently fold crabmeat into sauce, being careful not to break up chunks.
  • Fill either shells, oven-proof shells, ramekins, or small oven-proof bowls.
  • Sprinkle tops with paprika.
  • Place onto a cookie sheet and bake until mixture is bubbling, about 12 to 15 minutes, and serve immediately.


CRAB IMPERIAL



Crab Imperial image

Recipe From foodnetwork.com

Provided by Food Network

Categories     main-dish

Time 37m

Yield 4 servings

Number Of Ingredients: 9

1/4 large green pepper, diced
1 tablespoon butter
1 pound Chesapeake Bay crabmeat
Salt and pepper
1 tablespoon mustard
4 tablespoons mayonnaise
Dash Worcestershire sauce
1/2 cup bread crumbs
Crab boil seasoning

Steps:

  • Saute green pepper in butter until translucent, but not brown.
  • Add to crabmeat, salt and pepper. Stir in mustard, mayonnaise and Worcestershire sauce. Put in buttered casserole. Top with bread crumbs, a few pats of butter, and sprinkle with crab boil seasoning. Bake for 25 minutes in a preheated 375 degree F. oven.




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2018-12-14  · Instructions Mix mayonnaise, egg, sugar, old bay, lemon juice and parsley together and blend well, this is your imperial sauce. Gently fold crabmeat into, imperial sauce, being careful not to break up crab meat. place portions in the baking dish of your choice, using ramekins or small casserole dishes ...
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Recipe From : marylandsbest.maryland.gov
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  1. Combine all Crab Imperial ingredients (except for the crab meat) in a medium mixing bowl and whip until smooth.
  2. Combine all Crab Imperial ingredients (except for the crab meat) in a medium mixing bowl and whip until smooth.
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