Crab Meat Appetizers Recipes Recipe Cards

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KING CRAB APPETIZERS



King Crab Appetizers image

These crab tartlets have long since been a family favorite and are requested often at holiday get togethers.

Provided by 102183

Categories     Appetizers and Snacks     Pastries

Time 30m

Yield 12

Number Of Ingredients 9

2 (12 ounce) packages refrigerated biscuit dough
1 (8 ounce) package cream cheese, softened
1 (6 ounce) can crab meat, drained
2 tablespoons mayonnaise
2 tablespoons grated Parmesan cheese
½ cup shredded Cheddar cheese
2 tablespoons thinly sliced green onion
1 teaspoon Worcestershire sauce
1 pinch paprika

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 tartlet pans.
  • Divide rolls in half and press into the prepared tartlet pans. Set aside.
  • In a large bowl, combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce. Spoon 1 teaspoon of mixture into tarts and garnish with paprika.
  • Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until light brown. These freeze wonderfully. Just reheat before serving.

Nutrition Facts : Calories 299.3 calories, Carbohydrate 25.1 g, Cholesterol 40.1 mg, Fat 18 g, Fiber 0.4 g, Protein 9.6 g, SaturatedFat 7.5 g, Sodium 721.2 mg, Sugar 4.3 g

CRAB MEAT BAKED APPETIZER



Crab Meat Baked Appetizer image

This is an easy and delicious recipe to serve as an appetizer ,alone or stuffed in large Portobello mushrooms or atop crackers.

Provided by Pat Duran

Categories     Other Side Dishes

Time 25m

Number Of Ingredients 11

6 oz pkg. pouch- lump crab meat,real crab meat
1 large egg
1 Tbsp salad dressing or mayonnaise
1 tsp lemon juice
1 pinch garlic powder
1/2 tsp yellow mustard
8 mediterranean crackers or buttery crackers, crushed
1 tsp old bay seasoning
2 tsp worcestershire sauce
2 tsp melted butter
2 large portobello mushrooms,destemmed (if using)

Steps:

  • 1. Place crab meat in a small bowl that is heat proof- I used my Corelle bowl. In a measuring cup combine the egg, salad dressing or mayo, mustard, crushed crackers,seasoning,melted butter, garlic powder, lemon juice and Worcestershire sauce- beat with a fork then pour over the crab meat and mix well.
  • 2. Place in refrigerator. Heat oven to 375^. Place oven rack to middle of oven. Remove crab mixture and and bake for 15 minutes at this temperature; then raise oven rack to about 6 inches from broiler heat and broil for 5 to 6 minutes watching carefully. Remove from oven and sprinkle with paprika if desired and enjoy( this is just enough for a meal for me..LOL (if you are going to use the mushrooms fill them now with equal mixture on top of each.Place stuffed mushrooms in oven proof dish on middle rack of oven ; bake for 15 minutes;then raise rack to 6 inches from broiler and bake for 2 minutes)
  • 3. Serve with your favorite garnish, lemon slices and or cucumber slices. Makes 2 servings

CRAB ARTICHOKE TOASTS



Crab Artichoke Toasts image

Easy, delicious crab appetizers recipe! Creamy crab and artichoke topping on toasted baguette slices. Serve warm or cold for an instant party favorite.

Provided by Erin Clarke / Well Plated

Categories     Appetizer

Time 25m

Number Of Ingredients 13

1 (10-ounce) whole-wheat baguette (cut into 24 (1/4-inch-thick) slices)
1/2 cup plain nonfat Greek yogurt
3 tablespoons finely chopped fresh flat-leaf parsley (divided)
1 teaspoon fresh lemon zest ((1 small lemon will be plenty for both the zest and juice))
1 tablespoon fresh lemon juice ((1 small lemon will be plenty for both the zest and juice))
1/4 teaspoon garlic powder
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1/8 teaspoon cayenne pepper
2 ounces gruyere cheese (shredded, about 1/2 cup (fontina or gouda would be great too!))
1 ounce Parmesan cheese (finely grated, about 1/4 cup)
1 (14-ounce) can artichoke hearts (drained, patted dry, and roughly chopped)
1 (4-ounce) can lump crab meat (drained)

Steps:

  • Place the oven rack in the upper third of the oven. Turn on the broiler to high. Line a baking sheet with parchment paper.
  • Cut the baguette into 1/4-inch slices (you should have about 24 total). Arrange in a single layer on the prepared baking sheet.
  • In a large bowl, stir together the Greek yogurt, 2 tablespoons parsley, lemon zest, lemon juice, garlic powder, salt, pepper, and cayenne. Stir in the gruyere and Parmesan, then gently fold in the artichokes and crab. Taste and adjust seasoning as desired.
  • Spoon 1 heaping tablespoon of the artichoke-crab mixture onto each baguette slice. Broil until the cheese begins to melt, about 3 minutes. Watch very carefully the entire time so that the toasts do not burn. Sprinkle with remaining 1 tablespoon fresh parsley. Serve warm or at room temperature.

Nutrition Facts : ServingSize 1 toast, Calories 68 kcal, Carbohydrate 9 g, Protein 5 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 10 mg, Fiber 1 g

13 BEST CRAB APPETIZERS



13 Best Crab Appetizers image

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 13

Hot Crab Dip
Crab Cake Bites
Crab Puffs
Crab Rangoon
Phyllo Crab Cups
Crab Artichoke Toasts
Crab Stuffed Mushrooms
Crab and Bacon Rolls
Crab Artichoke Dip
Cranberry, Crab Meat and Cream Cheese Appetizer
Crab Cake Sliders
Mini Crab Cakes
Crabbies

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a crab appetizer in 30 minutes or less!

Nutrition Facts :

BAKED CRAB RANGOON RECIPE



Baked Crab Rangoon Recipe image

If you dig crab rangoon then you are going to love these Baked Crab Rangoon Bites! Crispy wonton wrappers surround a cream, spicy crab meat filling, an easy and delicious appetizer!

Provided by Becky Hardin - The Cookie Rookie

Categories     Appetizer

Time 20m

Number Of Ingredients 12

24 wonton wrappers
2 tablespoons olive oil
4 ounces cream cheese
2 tablespoons mayonnaise
6 ounces crab meat (drained)
1 green onion (chopped)
1 lime (juiced)
¼ cup shredded cheese (see notes)
1 tablespoon soy sauce
1 teaspoon sriracha (optional)
1 teaspoon Worcestershire sauce
½ teaspoon garlic powder

Steps:

  • Preheat your oven to 375F.
  • Brush each of the wontons on both sides with olive oil and then push them into the well of a mini-muffin pan to create a small cup. Bake for 5 minutes, or until the wontons are no longer limp.
  • While the wontons are baking, combine the remaining ingredients (cream cheese, mayonnaise, crab meat, green onion, lime juice, shredded cheese, soy sauce, sriracha, Worcestershire sauce, and garlic powder) in a small bowl.
  • Fill each of the wonton cups with crab rangoon dip. Bake for an additional 8-10 minutes, or until the shells are golden brown on the outside and the filling is hot all the way through. Garnish with additional green onion, if desired.

Nutrition Facts : Calories 135 kcal, Carbohydrate 10 g, Protein 5 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 21 mg, Sodium 362 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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