CRABMEAT ENCHILADAS
This is so good. A different twist on enchiladas. It has been around my house for a long time. It is adapted from a recipe in a 1979 edition of Seasoned with Sun.
Provided by PaulaG
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 250 degrees.
- Saute onion in oil, add flour, milk and chili.
- Cook until medium thick.
- Reserve 1/4 cup of cheeses to sprinkle over top of sauce.
- Heat 1/2 to 1 tsp of canola oil at a time in skillet.
- When oil is warm quickly dip tortillas in oil until soft and warm.
- Immediately put 1 Tablespon each of cheese, crabmeat and sauce in tortilla and roll up.
- Place seam side down in a 11x7 inch pan.
- Repeat until all tortillas are used.
- Pour the remaining sauce on top and sprinkle with reserved cheeses.
- Bake in preheated oven for 10 to 15 minutes.
Nutrition Facts : Calories 576.4, Fat 26.5, SaturatedFat 13.8, Cholesterol 100.5, Sodium 1125.5, Carbohydrate 46.9, Fiber 5.7, Sugar 10.6, Protein 39
CRAB ENCHILADAS WITH CREAMY WHITE SAUCE
How to make the best crab enchiladas with a creamy sour cream white sauce, all made from scratch. Easy recipe perfect for seafood lovers!
Provided by Mel Lockcuff
Categories Dinner Ideas
Time 1h30m
Number Of Ingredients 24
Steps:
- To make the sauce, melt the butter in the saucepan on medium heat.
- Sauté the minced onion in the butter, about 5 minutes or until the onion turns a light golden color.
- Add the cream cheese in with the onion, stirring 'til it melts.
- Then add the sour cream, heavy whipping cream, green chiles, salt, pepper, shredded cheddar, and shredded Monterey Jack to the mixture.
- Let the sauce simmer, constantly stirring, 'til it begins to thicken. It'll probably take about 10 to 15 minutes.
- Then if you want to add tomatoes to your sauce, you can stir them in. At this point, you'll want to turn the heat to low and just keep your sauce warm while you make and assemble the crab enchiladas.
- Preheat the oven to 350° F and grease a 9"x13" baking dish with cooking spray.
- Heat the olive oil on medium heat in a skillet.
- Then sauté the minced garlic, onion, and red pepper in the oil, about 5 minutes, or 'til it's softened.
- Then in a large bowl, add the crab meat, the cooked veggies, lemon juice, seasoning, salt and pepper, 1/2 cup of the cheddar cheese, and 1/2 cup of the Monterey Jack cheese.
- Mix everything together really well.
- Warm the tortillas in the microwave by placing between a couple of damp paper towels and heating 'til warmed.
- Spread about a cup of the white sauce into the bottom of your greased baking dish.
- Add a heaping tablespoon of the crab meat mixture to each corn tortilla, loosely wrapping each one.
- Place each crab enchilada, seam side down, in the baking dish on top of the sauce.
- Spread the remaining sauce over the finished crab enchiladas, and sprinkle with remaining cheese.
- Bake your sour cream white sauce crab enchiladas at 350° F for about 40-45 minutes, or until the cheese melts and the enchiladas are cooked thru. Garnish with green onions, and serve with fresh tomatoes, avocado, salsa, and sour cream.
Nutrition Facts : ServingSize 1 g, Calories 600 kcal, Carbohydrate 24 g, Protein 28 g, Fat 45 g, SaturatedFat 24 g, TransFat 1 g, Cholesterol 180 mg, Sodium 1633 mg, Fiber 3 g, Sugar 6 g, UnsaturatedFat 16 g
CREAMY WHITE SAUCE CRAB ENCHILADAS
Quick and easy crab enchiladas with diced chilies, spices, and cheese in a creamy white sauce.
Provided by Plating Pixels
Categories Seafood
Time 1h
Number Of Ingredients 13
Steps:
- Preheat oven to 350º F. To make the sauce: In a large bowl stir together sour cream, yogurt, flour, salt, cumin, and paprika. Stir in milk and green chilies. Divide sauce in half.
- Combine chopped crab meat and green onions in one half of the sauce to make the filling.
- Evenly divide filling between tortillas. Roll tightly and place in a baking dish, seam down.
- Spoon remaining sauce evenly over the tops of the enchiladas. Sprinkle evenly with cheese.
- Bake uncovered, for 35-40 minutes, until heated through and cheese is lightly browned. Let stand for 10 minutes and top with cilantro as garnish.
Nutrition Facts : Calories 160 kcal, Carbohydrate 13 g, Protein 7 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 30 mg, Sodium 409 mg, Sugar 3 g, ServingSize 1 serving
EASY CRABMEAT ENCHILADAS
I developed this recipe while on a diet. It's absolutely delicious and at the same time, low in fat! Easily doubled to accommodate larger groups.
Provided by MARSDEN1
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large microwave-safe bowl, combine the flaked imitation crab, sour cream, onion, and 1/2 of the enchilada sauce; Mix well.
- Microwave mixture on high for 2 to 3 minutes.
- Pour milk into an 8 inch pie plate. Dip the tortillas, one at a time, in the milk. Fill each tortilla with 4 ounces of the crab mixture. Roll tortilla and place in a greased 9x9 inch glass baking dish. Pour remaining enchilada sauce over the top of the enchiladas.
- Bake uncovered in a preheated oven for 20 minutes.
Nutrition Facts : Calories 265.4 calories, Carbohydrate 38.3 g, Cholesterol 32.4 mg, Fat 9.1 g, Fiber 2 g, Protein 9.1 g, SaturatedFat 4 g, Sodium 821.2 mg, Sugar 4.4 g
LOBSTER AND STONE CRAB ENCHILADO
Steps:
- Place thawed lobster and fresh lime juice in medium bowl; toss to coat. Let stand 15 minutes, tossing lobster occasionally.
- Heat olive oil in heavy large pot over high heat. Add lobster pieces and any accumulated juices. Sauté until lobster shells turn bright orange, about 4 minutes. Using slotted spoon, return lobster to same bowl. Reduce heat to medium. Add chopped onion and chopped bell pepper to pot; sauté until soft, about 5 minutes. Add chopped garlic cloves, fresh parsley, and paprika and sauté 1 minute. Add diced tomatoes and tomato purée. Cook until juices thicken, stirring frequently, about 8 minutes. Add clam juice, dry Sherry, and bay leaf. Season to taste with salt. Add cayenne pepper. Bring mixture to boil, then add stone crab claws and reserved lobster with any accumulated juices. Reduce heat to medium-low, cover, and simmer until lobster meat is cooked through and tender, about 10 minutes.
More about "crab meat puffs recipe recipe for enchiladas"
CRAB AND AVOCADO ENCHILADAS | GIMME SOME OVEN
From gimmesomeoven.com
5/5 (3)Estimated Reading Time 5 minsServings 8Total Time 40 mins
- Heat butter in a large saute pan over medium-high heat. Add flour, and whisk to combine. Cook for 1 minute until lightly browned, stirring frequently. Add half of the chicken stock, and whisk until combined. Then add the remaining chicken stock, green chiles, and cumin, and whisk until combined.
- Let the mixture continue heating until it reaches a simmer and thickens slightly, about 2-3 minutes. Stir in Greek yogurt (or sour cream) and whisk until combined. Remove from heat and set aside.
- To assemble the enchiladas, lay out a single tortilla on a flat work surface. Cover evenly with a few spoonfuls of the white sauce. Then layer about ⅛ of the crab, beans, cheese in a line down the middle of the tortilla, plus about ⅛ of a single avocado. (Reserve the second avocado as a topping for the enchiladas once they have cooked.) Roll up the tortilla and place it in the baking dish. Repeat with the remaining tortillas, crab, beans and cheese. Once all of the enchiladas are in the pan, spread the remaining white sauce evenly on top of the enchiladas.
EASY LOW-FAT CRAB ENCHILADAS - LINDYSEZ | RECIPES
From lindysez.com
4.3/5 (3)Total Time 30 minsCategory Casseroles, Fish & Seafood, Main CourseCalories 223 per serving
- Step 1Heat your oven to 325°F Spray the tortillas with cooking spray on both sides and put on a cookie sheet. Place in the oven for 2 – 3 minutes or until they become soft and pliable. Remove and set aside. (Stacking them on top of each other helps keep them warm and pliable.
CRAB MEAT AND MASHED POTATO ENCHILADAS IN SWEET RED PEPPER ...
From cdkitchen.com
Servings 6Total Time 45 mins
10 BEST CRAB ENCHILADAS RECIPES | YUMMLY
From yummly.com
SEAFOOD ENCHILADAS (CHI CHI'S COPYCAT RECIPE) - EATS BY ...
From eatsbythebeach.com
Cuisine MexicanCategory Main Dish-SeafoodServings 8Total Time 55 mins
EPICURUS.COM RECIPES | CRAB AND AVOCADO ENCHILADAS
From epicurus.com
Servings 4Category Seafood
CRABMEAT ENCHILADAS RECIPE - FOOD NEWS
From foodnewsnews.com
Estimated Reading Time 2 mins
CRAB SOUR CREAM ENCHILADAS - | RECIPES FISHED, FORAGED ...
From bait2plate.com
Author Chef Patrick
CRAB PUFFS - RECIPE | COOKS.COM
From cooks.com
PHILLIPS SEAFOOD RECIPES | CRAB RECIPES
From phillipsfoods.com
CRAB MEAT PUFFS RECIPES
From tfrecipes.com
PUFF PASTRY WRAPPED CRAB CAKE RECIPE
From crecipe.com
16 BEST CRAB MEAT RECIPES - IZZYCOOKING
From izzycooking.com
SHRIMP AND CRAB ENCHILADAS – CLOVER LEAF
From cloverleaf.ca
10 BEST CRAB ENCHILADAS RECIPES | YUMMLY
From yummly.co.uk
CRAB ENCHILADAS WITH CREAM CHEESE - ALL INFORMATION ABOUT ...
From therecipes.info
10 BEST CRABMEAT IN PUFF PASTRY RECIPES | YUMMLY
From yummly.com
32 CRAB ENCHILADAS RECIPE IDEAS | ENCHILADA RECIPES ...
From pinterest.com
IMITATION CRAB MEAT ENCHILADAS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CRAB MEAT PUFF BALLS | RECIPE | RECIPES, PUFF RECIPE, CRAB ...
From pinterest.com
DUNGENESS CRAB ENCHILADAS - GIO’S FISH
From giosfish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love