Crab Meat Tacos Recipes Recipe For Shrimp

SHRIMP AND CRAB ENCHILADAS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Lay tortillas on a flat surface. In the middle of each tortilla place equal amounts of cheese, crab, and shrimp. Set aside some cheese to sprinkle on top of the tortillas. Roll the tortillas to form enchiladas. Arrange side by side in a 9x13 inch baking pan.
• Pour green enchilada sauce over all of the enchiladas; the green sauce should cover the enchiladas completely. Sprinkle the remaining cheese over the enchiladas.
• Cover, and bake for 30 minutes in the preheated oven. Remove cover, and continue baking 15 minutes. Top enchiladas with sour cream and green onions to serve.

CRAB MEAT TACOS

Steps:

• Heat large non-stick skillet over medium heat; add olive oil.
• Add the chopped sweet onion; cook until light brown.
• Add the diced tomato, shredded cabbage and crab meat; stir.
• Meanwhile, beat the eggs together with the milk and salt.
• Add the beaten egg mixture to the skillet.
• Stir and cook until the eggs are done, cooked and seasoned with 1 Tablespoon Ranch dressing.
• Heat the tortillas in a skillet; fill with the cooked crab meat.
• Pour the remaining Ranch dressing on top.

SHRIMP TACODILLAS

Steps:

• Preheat the oven to 450 degrees F (230 degrees C) and place an oven rack on the lowest position. Brush 2 baking sheets with 1 tablespoon vegetable oil each.
• Heat extra-virgin olive oil in a skillet until shimmering. Add tomatoes, onion, cilantro, ketchup, garlic, serrano chile, salt, and pepper; cook until the onions are translucent, 6 to 8 minutes. Add shrimp and cook until shrimp are opaque but not cooked all the way, about 2 minutes; they will continue to cook in the oven. Remove from the heat.
• Place 5 tortillas on one prepared baking sheet and 4 on the other. Brush tops of tortillas with remaining 1 tablespoon vegetable oil. Divide pepper Jack cheese evenly amongst all 9 tortillas. Evenly divide shrimp mixture on top of cheese.
• Bake one sheet at a time in the preheated oven until tortillas start to turn golden brown and cheese has melted, 7 to 9 minutes.
• Working as fast as possible, remove tacodillas to a serving platter, one at a time, folding in half like tacos.