CRAB PIE
Make and share this Crab Pie recipe from Food.com.
Provided by chia2160
Categories Savory Pies
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400ºF.
- Combine the butter and flour in a skillet over medium heat.
- Stir for 3 to 4 minutes, or until well blended.
- Add the onions, celery, salt, and cayenne.
- Cook, stirring for 3 to 4 minutes, or until slightly soft.
- Add the milk.
- Stir for 3 to 4 minutes, or until the sauce thickens slightly.
- Add the crabmeat, parsley, and green onions.
- Stir and cook for about 1 minute.
- Remove from the heat.
- Pour the mixture into a 9-inch glass pie dish or 6 small ramekins.
- Combine the bread crumbs and the rub.
- Sprinkle over the top of the crabmeat mixture.
- Sprinkle the cheese over the bread crumbs.
- Bake for about 20 minutes or until bubbly and brown.
- Remove from the oven and let stand for 2 minutes before serving.
CRAB PIE RECIPE
Quiche never tasted so good.
Provided by Southern Living Test Kitchen
Categories Casserole
Time 1h35m
Yield Serves 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Fit piecrust into a 9-inch pie plate according to package directions. Set aside.
- Heat oil in a skillet over medium-high; add leek, and cook, stirring often, until soft and slightly golden, about 10 minutes. Add spinach to skillet, and cook, stirring often, until spinach is wilted and all water has evaporated, about 5 minutes. Remove spinach-leek mixture from skillet.
- Whisk together eggs, heavy cream, and cream cheese in a large bowl until smooth. Whisk in chives, garlic, mustard, thyme, salt, and lemon zest. Gently fold in spinach-leek mixture and crabmeat; carefully pour mixture into prepared piecrust. Place on middle rack of preheated oven, and bake until set in middle, about 50 minutes. Cool pie on a wire rack 15 minutes before cutting.
CRAB PIE RECIPE RECIPE - (4.5/5)
Provided by á-46109
Number Of Ingredients 12
Steps:
- Preheat oven to 350ºF Bake your crust for 3 minutes. We used Pillsbury pie dough and it worked out great. We did spray the pie pans with Pam spray to keep the crust from sticking. Combine eggs, flour, mayonnaise and milk, mix well. Add cheese, 1 teaspoon Old Bay, onion and pepper and mix well. Fold in crab meat and try not to separate the lumps of crab meat too much. Pour into 2 separate pie crusts, sprinkle with additional Old Bay Seasoning. Bake at 350ºF for 50 minutes or until knife comes out clean. (Check at about 40 minutes to avoid burning, since ovens vary.)
LOBSTER AND CRAB POT PIE
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Roll out the puff pastry on a floured surface, to about 1/2-inch thickness. Using a round pastry cutter or cookie cutter, about 3 inches in diameter, cut out 6 round disks.
- Brush each disk with the beaten egg, coating the pastry well. Arrange on a greased baking sheet and bake until the pastry rises and is golden brown, about 15 to 20 minutes. When baked, remove from oven and allow to cool.
- Add the grapeseed oil to a large heavy-bottomed saucepan over medium heat. Add the onions and saute until soft and translucent (not caramelized), then add the lobster. Saute until the lobster is cooked, about 5 to 8 minutes.
- At this point, add the carrots and celery and saute a few more minutes until the vegetables are tender.
- Stir in the flour and cook for about 5 minutes; this is the beginning of the roux. Slowly begin adding the chicken stock, stirring continuously, until the mixture thickens. *Add the milk, slowly and stir until incorporated to the desired thickness.
- Reduce the heat to a simmer and continue to cook for a further 10 to 12 minutes. Just before serving add the crabmeat and the peas and adjust the seasoning with salt and pepper, to taste. To serve, spoon into small bowls, sprinkle with chopped chives and top with a puff pastry disk.
- *Cook's Note: By adding the liquid slowly it will help you see the desired thickness of the sauce. You may not need all of the milk, as some flours absorb different amounts of liquid. Just be careful.
CRAB PIE
Crab Pie is similar to a quiche but has a slightly less eggy filling. Flavored with Old Bay and two types of cheese, it makes a delicious lunch.
Provided by Christin Mahrlig
Categories Lunch
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Fit pie crust into a 9-inch pie pan and crimp the edges. Use a fork to pierce holes in the bottom. Press a double layer of aluminum foil into the pie crust. Bake for 8 minutes. Remove foil.
- In a large bowl, whisk together mayonnaise, milk, flour, seafood seasoning, salt, pepper and eggs.
- Add swiss cheese, cheddar cheese, crab meat, and green onions and gently stir in.
- Transfer filling to pie crust. Bake for 30 to 35 minutes.
Nutrition Facts : Calories 356 kcal, ServingSize 1 serving
CRAB QUICHE
My husband loves quiche and he asked me if I could try to make him one. I decided to try a crab quiche, and it was gone in one sitting. You won't be disappointed!
Provided by JIMZGRL
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Bake the pie crust for about 10 minutes, until just starting to brown. Remove from the oven, and allow to cool.
- In a large bowl, whisk together the eggs, cream, salt, pepper, and hot sauce. Stir in shredded cheese, onion and imitation crab. Pour into the pie shell.
- Bake for 25 to 30 minutes in the preheated oven, then turn off the oven, but leave the door closed. Leave quiche in the oven for an additional 20 to 30 minutes until firm. This will give it a smoother texture.
Nutrition Facts : Calories 346.4 calories, Carbohydrate 16.9 g, Cholesterol 154.1 mg, Fat 26.1 g, Fiber 0.5 g, Protein 11.4 g, SaturatedFat 13.2 g, Sodium 691 mg, Sugar 3.1 g
BREAKFAST CRAB PIE
I love this for Sunday brunch, then later in the week we'll have leftovers as a main dish served with a salad.
Provided by Millereg
Categories Breakfast
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Butter a 10-inch quiche pan.
- Beat the eggs.
- Mix all of the remaining ingredients together and add to the eggs.
- Pour into the pan and bake at 350°F for about 45-50 minutes until set.
- Cut into pie-shaped pieces and serve hot.
SWISS 'N' CRAB SUPPER PIE
Though some parts of Alaska are suitable for farming, we're on the Gulf, where commercial fishing is the main industry. Crab is plentiful here, and so is salmon, halibut, shrimp and sea herring. You don't need fresh crab for this delicious, easy-to-make supper pie, though-with canned crabmeat, it becomes a great "off-the-shelf" meal. Hope your family enjoys it as much as mine does!
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- Line a 9-in. tart pan with unpricked pastry shell; line pastry with heavy-duty foil. Bake at 450° for 5 minutes. Remove foil. , Arrange crab evenly in baked crust. Top with cheese and green onions. Combine remaining ingredients except almonds; pour into tart shell. Top with almonds. , Bake at 325° for 45 minutes or until set. Let stand for 10 minutes before serving.
Nutrition Facts :
CRAB PIE
Categories Shellfish
Number Of Ingredients 11
Steps:
- Pre-heat oven to 350º - par bake your crust for 3 minutes. Combine eggs, flour, mayonnaise and milk, mix well. Add cheeses, pepper, onion and Old Bay seasoning. Mix well. Mixed ingredients resemble slurry. Don't worry - the pie sets up nicely. Fold in crab meat and try not to separate the lumps of crab meat too much. Pour into pie crust, sprinkle with additional Old Bay Seasoning. Bake at 350º for 50 minutes or until knife comes out clean. (Check at about 40 minutes to avoid burning, since ovens vary.)
IMPOSSIBLY EASY SEAFOOD PIE
Ahoy there! A savory blend of crab and rich cheeses bakes in this delicious pie that's hearty enough to satisfy even the hungriest of crews.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease pie plate, 9x1 1/4 inches. Mix crabmeat, cheeses, onions and pimientos in pie plate.
- Stir remaining ingredients in bowl with fork until blended. Pour into pie plate.
- Bake uncovered 35 to 40 minutes or until golden brown and knife inserted in center comes out clean (some cream cheese may stick to knife). Let stand 10 minutes before cutting.
Nutrition Facts : Calories 255, Carbohydrate 9 g, Cholesterol 155 mg, Fiber 0 g, Protein 17 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 630 mg
IMPOSSIBLY EASY MINI CRAB CAKE PIES
Enjoy this impossibly easy pie made using crabmeat, veggies and Original Bisquick® mix; topped with aioli - a mild and flavorful meal!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
- In small bowl, mix crabmeat and 1/2 teaspoon seafood seasoning; set aside. In 10-inch skillet, heat oil over medium-high heat until hot. Cook onion and bell peppers in oil 4 minutes, stirring frequently. Add crabmeat mixture, stirring until mixture is heated through. Cool 5 minutes; stir in cheese.
- In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup crab mixture. Spoon 1 tablespoon baking mixture onto crab mixture in each muffin cup.
- Bake about 30 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer.
- While crab cake pies are cooling, in medium bowl, mix aioli ingredients. Serve each mini pie topped with generous tablespoonful of aioli.
Nutrition Facts : Calories 340, Carbohydrate 12 g, Cholesterol 120 mg, Fat 4, Fiber 1 g, Protein 16 g, SaturatedFat 6 g, ServingSize 1 Serving (2 Mini Pies), Sodium 660 mg, Sugar 3 g, TransFat 1/2 g
More about "crab pie recipes"
EASY CRAB POT PIES - THERESCIPES.INFO
From therecipes.info
CRAB POT PIE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CRAB MEAT PIE - RECIPE | COOKS.COM
From cooks.com
14 CRAB BREAKFAST AND BRUNCH RECIPES | SOUTHERN LIVING
From southernliving.com
CRAB APPLE PIE RECIPE | CDKITCHEN.COM
From cdkitchen.com
RECIPE: CRAB APPLE PIE - CITY FRUIT
From cityfruit.org
RECIPE FOR CRAB PIE - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
CRAB CAKE RECIPES | ALLRECIPES
From allrecipes.com
INCREDIBLY ADDICTIVE CRAB PIE - SHE'S GOT FLAVOR
From shesgotflavor.com
WARM CRAB PIE RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
CRAB PIE RECIPE – HEAVEN RECIPE
From heavenrecipe.com
EASY CRAB PIE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CRAB POT PIE RECIPE | MYRECIPES
From myrecipes.com
CRAB PIE RECIPE - HOTSAUCEDAILY
From hotsaucedaily.com
JUMBO LUMP CRAB POT PIE - DELICIOUS CRAB MEAT POT PIE RECIPE
From bigbearswife.com
MARYLAND STORE CRAB PIE - MASTERCOOK
From mastercook.com
IMPOSSIBLE CAESAR & CRAB PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
CRAB PIE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
CRAB PIE RECIPE – SRECIPE
From srecipe.org
CRAB PIE RECIPE RECIPE | RECIPE | RECIPES, CRAB RECIPES, CRAB DISHES
From pinterest.com
QUICK + EASY CRAB RECIPES - PILLSBURY.COM
From pillsbury.com
BLUE CRAB PIE - BIGOVEN.COM
From bigoven.com
CRAB PIE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRAB RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PHYLLO-CRUSTED CRAB PIE RECIPE | EATINGWELL
From eatingwell.com
CRAB PIE | EMERILS.COM
From emerils.com
CRAB CAKE PIE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CRAB APPLE PIE RECIPE - GRIT
From grit.com
LONDONTOWN TERRACE CRAB PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
CRAB PIE - RECIPE | COOKS.COM
From cooks.com
CRAB PIE RECIPE | CRAB PIE RECIPE, CRAB DISHES, CRAB RECIPES
From pinterest.ca
CRAB PIE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
BUTTERY CRAB POT PIES | PAULA DEEN
From pauladeen.com
THE BEST CRAB PIE RECIPE: OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
12 CRAB PIE IDEAS | FISH RECIPES, COOKING RECIPES, SEAFOOD DISHES
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #savory-pies #appetizers #main-dish #eggs-dairy #seafood #oven #crab #dietary #shellfish #brunch #equipment
You'll also love