Crab Recipe Crabmeat Stuffing Recipe Cards

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRAB STUFFING



Crab Stuffing image

This recipe is tremendous! It also works great for stuffing fish, shrimp and just about anything you might want to stuff with crab meat! A definite crowd pleaser!

Provided by The Kissing Cook

Categories     Crab

Time 15m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 19

1 tablespoon butter
2 teaspoons onions, minced
1 garlic clove, minced
1 tablespoon red pepper, minced
1 tablespoon green pepper, minced
1 tablespoon flour
1/3 cup heavy cream
1 teaspoon dry mustard
2 teaspoons prepared brown mustard
1 tablespoon parsley, chopped
1 tablespoon basil, chopped
1/4 teaspoon cayenne pepper
1 dash Tabasco sauce
1 egg yolk
10 ounces crabmeat
1 tablespoon lemon juice
1/4 cup fresh breadcrumb
salt
pepper

Steps:

  • Melt butter in large heavy frying pan. Add onion, garlic, peppers and cook over low heat for 2 - 3 minutes. Add flour and stir until it is well incorporated. Continue to cook 2 - 3 minutes more but do not allow to brown. Gradually add cream and stir until thickened.
  • Add dry mustard, prepared mustard, herbs, cayenne pepper and tabasco. Mix well. Stir in egg yolk and quickly add crab meat, lemon juice and bread crumbs. Stirring until well blended. Remove from heat. Season with salt and pepper to taste.
  • Enjoy!

ALL PURPOSE CRAB STUFFING



All Purpose Crab Stuffing image

Use for stuffing shrimp or mussels. It would also make a very good stuffed flounder. I LOVE this recipe and I am proud of it! I made it up all by myself and it took me two years to perfect it.

Provided by Pot Scrubber

Categories     Crab

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

1 large green onion, white and green part minced and chopped
2 tablespoons roasted red peppers (or jarred minced pimentos)
1/2 lb crabmeat (I always use vacuum packed packaged and press it dry through a mesh strainer)
2/3 cup fresh breadcrumb (about 2 slices of white bread processed in your food processor)
1 egg, beaten
1/2 teaspoon Old Bay Seasoning
1/3 cup mayonnaise (Hellman's or Best brand)
4 tablespoons fresh parsley (minced very finely)
paprika, for lightly sprinkling

Steps:

  • Mix all ingredients in a bowl.
  • For stuffed shrimp -- butterfly them and put one tbsp of mixture on top and bake at 350 for 10-12 minutes. Use the biggest shrimp you can find!
  • For mussels -- place one tbsp of mixture on top of mussels and bake at 350°F for 10-12 minutes. (I buy a two pound frozen bag of New Zealand Mussels on the half shell from Fiesta Market. Just thaw -- top with some stuffing mixture and bake. Delicious!).
  • Makes enough for generously stuffing 20 large shrimp or 2 lbs of mussels on the half shell.
  • Sometimes I will drizzle melted butter over each stuffed mussel or shrimp but do so very very lightly. I will melt butter in the micro and then using a 1/8 tsp measuring spoon pour on each shrimp/mussel. Too much butter and it will become too rich.
  • Lightly sprinkle paprika over all.
  • I love this.

Nutrition Facts : Calories 434.1, Fat 18.1, SaturatedFat 3.2, Cholesterol 150.8, Sodium 1648.5, Carbohydrate 37.2, Fiber 2.3, Sugar 5.2, Protein 29.6

More about "crab recipe crabmeat stuffing recipe cards"

CRAB MEAT STUFFING RECIPE—READY IN 10 MINUTES TO DRESS UP ANY DISH
Cooking Instructions. Preheat oven to 350°F. Combine all ingredients except crab meat in small mixing bowl. Gently fold in crab meat. Slice a pocket into each chicken breast or fish fillet. Stuff with 11/2 – 2 oz. of crab stuffing. Bake on greased baking pan 20-25 minutes for fish or 30-40 minutes for chicken breast.
From phillipsfoods.com
Estimated Reading Time 1 min


CRAB CAKES WITH STUFFING MIX - THERESCIPES.INFO
In a large bowl, combine the first 6 ingredients. Fold in crab and shrimp. Shape into 12 patties; coat with panko bread crumbs. In a large skillet over medium heat, cook crab cakes in oil in batches until golden brown, 3-4 minutes on each side. Meanwhile, in a small bowl, combine the sauce ingredients.
From therecipes.info


SHRIMP WITH CRABMEAT STUFFING | HY-VEE
Directions. Step 1. Preheat oven to 350 degrees. Step 2. Spray a 9-by-13-inch baking dish with nonstick cooking spray. Peel and remove back vein from shrimp, leaving tail intact. To butterfly, make a deep slit along inside curve of shrimp, cutting almost through to back.
From hy-vee.com


RITZ STUFFING WITH CRABMEAT RECIPE - FOOD NEWS
Mound about 2 tablespoons of the crabmeat stuffing into each shrimp, press gently to close, and place, stuffed sides up, in the prepared baking dish. Sprinkle the remaining 1/2 cup of the flaky, buttery cracker crumbs over the stuffed shrimp and drizzle with the remaining melted butter. Bake until golden, about 20 minutes.
From foodnewsnews.com


CRAB MEAT STUFFING – CHEF'S BOX BY LAND & SEA
Seafood Stuffing With Crab Meat 16oz A frozen, seafood stuffing consisting of a blend of wholesome ingredients including minced crab meat, imitation crab, mayonnaise, breadcrumbs, celery, onions, bell peppers and seasonings. This versatile product is great to add to bread stuffing for an extra zing, make seafood cakes, stuff mushrooms, or stuff fish fillets! Just heat …
From chefsbox.net


CHICKEN WITH CRABMEAT STUFFING RECIPE - COOKSRECIPES.COM
For Stuffing: Add cream to bread cubes and toss until all the cream is absorbed. Then add the crabmeat. Add melted butter into the remaining ingredients and add to the bread and crabmeat mixture. Toss lightly. Preheat oven to 350°F (175°C). For Chicken: Rub chickens with soft butter, salt, and pepper and sprinkle with paprika.
From cooksrecipes.com


CAJUN CRAB STUFFED SALMON - LAUREN FROM SCRATCH
2022-02-23 Why you'll love this recipe. Ready in under an hour. Crab, mustard, horseradish, garlic, paprika, and lemon are all flavors that pair well with salmon. Bonus points if you serve it with Brussels sprouts! The creamy crab meat stuffing is full of Cajun flavor. This recipe is for 6 servings, and would be great for a small dinner party. Jump to:
From laurenfromscratch.com


CRABMEAT STUFFING FOR FISH - THERESCIPES.INFO
Step 2 Combine crab, poblano pepper, panko bread crumbs, green onion, lemon juice, salt, and black pepper together in a bowl. Step 3 Stir mayonnaise, lemon zest, and cayenne pepper together in a bowl. Step 4 Place sole fillets, flat-side up, on a work surface.
From therecipes.info


CRABMEAT STUFFING RECIPE - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


CRABMEAT STUFFING - RECIPE | COOKS.COM
2021-09-08 Combine crabmeat and eggs in a mixing bowl. Melt butter in skillet; add onion and celery; sauté for several minutes; cool. Add to crab mixture; mix in dill and bread crumbs. Mix well; season to taste with salt and pepper. Can be used to stuff chicken, fish fillets or lobster tails. Cook as your recipe directs (stuffed chicken, fish, lobster ...
From cooks.com


10 BEST CRAB MEAT STUFFING FOR FISH RECIPES - YUMMLY

From yummly.com


CRAB MEAT STUFFING WITH BREAD CRUMBS RECIPE | THE CRAB PLACE
1/3 cup melted butter. 2 cups soft bread crumbs. 3 eggs, beaten. 1 tablespoon chopped parsley. 1 teaspoon salt. ½ teaspoon pepper. Cook onion, celery, green pepper and garlic in butter until tender. Combine all ingredients and mix well. Makes enough stuffing for six flounder, ¾ pound each or one 4-pound flounder.
From crabplace.com


CRAB STUFFED SALMON RECIPE | COZYMEAL
Step 1. Preheat the oven to 400°F. Make the crab filling. In a bowl, whisk together the cream cheese, mayonnaise, mustard and lemon juice until smooth. Step 2. Fold in the breadcrumbs, crab meat and spring onions into the mayonnaise mixture. Season with salt and pepper. Step 3. Slice a pocket into each salmon filet.
From cozymeal.com


BEST CRABMEAT STUFFING RECIPE | DEPORECIPE.CO
2021-09-07 Best Crabmeat Stuffing Recipe. Crab stuffed mushrooms a creamy seafood delight crab cake stuffed shrimp y southern kitchen crab stuffed mushrooms recipe peas and crayons crab stuffed mushrooms spend with pennies
From deporecipe.co


CRABMEAT STUFFING RECIPES | BIGOVEN
2022-01-21 baked flounder with halibut fillet with roasted maine lobster with for shrimp gourmet
From bigoven.com


CLIDA ELLISON'S CREOLE CRAB STUFFING RECIPE | COOKING CHANNEL
Adjust an oven rack to the top position and preheat the broiler to high. Melt the butter in a large skillet over medium heat, then and add the celery, green pepper and onion and cook until soft, 8 to 10 minutes. Add the lump and claw crab meat and heavy cream and stir together. Cook over medium-high heat, stirring constantly, until the mixture ...
From cookingchanneltv.com


CRABMEAT STUFFING RECIPE | RECIPE | CRABMEAT STUFFING, …
Jan 6, 2018 - A Recipe for Crabmeat Stuffing from Mulate's Cajun Restaurant in New Orleans, Louisiana.
From pinterest.ca


SALMON OVER CRABMEAT FLORENTINE RECIPE - RECIPETIPS.COM
Stir in the crab meat. Pour over spinach and bake for 45 minutes at 350F or until bubbly. GRILLING If salmon has skin on, place skin side down on pre-heated GrillGrates (8 to 10 minutes), Low-Low/Med heat. For charcoal, preheat your GrillGrates after the red hot peak, gray coals only (8-10 minutes), lid closed.
From recipetips.com


CRABMEAT STUFFING | NEWORLEANSRESTAURANTS.COM
Melt butter or margarine. Saute' vegetables (bell peppers, onions, and celery) on medium heat until translucent - approximately 15 minutes. Season with salt and cayenne pepper. Mix all ingredients except crabmeat. Add vegetable mixture you've already cooked.
From neworleansrestaurants.com


CRABMEAT STUFFED MUSHROOMS RECIPE - RECIPETIPS.COM
Place caps on a large breadboard and remove any excess water in the caps by blotting with paper towel. Using a teaspoon, mound stuffing mixture into mushroom caps. Place stuffed mushrooms in a lightly sprayed 13x9" pan. Bake uncovered at 400° for approx. 20 minutes or …
From recipetips.com


10 BEST STUFFED SHRIMP WITH CRABMEAT RECIPES | YUMMLY
2022-05-18 celery, crab meat, butter, worcestershire sauce, minced garlic and 12 more Crab Stuffed Shrimp Grits and Pinecones mayonnaise, egg, round buttery crackers, unsalted butter, Creole seasoning and 12 more
From yummly.com


CRABMEAT STUFFING RECIPE BY THE.INSTRUCTOR | IFOOD.TV
Chili Rubbed Salmon with Sweet Potatoes and Vegetable Sauté. By: TheFoodChannel How To Quick-Thaw Wild Alaska Salmon
From ifood.tv


CRABMEAT STUFFING RECIPE | MYRECIPES
Place in a single layer on a baking sheet. Advertisement. Step 2. Bake at 350° for 10 minutes or until lightly toasted. Set aside. Step 3. Drain crabmeat, removing any bits of shell; set aside. Step 4. Bring whipping cream and sherry to a boil; boil 5 minutes.
From myrecipes.com


CRAB MEAT STUFFED FLOUNDER BEST RECIPES
Combine crab meat, green pepper, mustard powder, Worcestershire sauce, salt, white pepper and the crushed saltines. Combine the egg white and 1 tablespoon mayonnaise. Stir this into the crab meat mixture. Brush the flounder fillets with melted butter. …
From findrecipes.info


CRABMEAT STUFFING RECIPE | EAT YOUR BOOKS
Crabmeat stuffing from The Professional Chef, 7th Edition by The Culinary Institute of America. Shopping List; Ingredients; Notes (0) Reviews (0) green onions; shallots ; heavy cream; ...
From eatyourbooks.com


BBQ SHRIMP WITH CRAB MEAT STUFFING RECIPE
2012-03-07 It's a Seafood Barbecue feast at the Pit with this Crab Meat Stuffed Jumbo Shrimp recipe. One of the BBQ Pit Boys shows you how quick and easy it is to make this Barbecue fish and seafood favorite, Crab Stuffed Baked Shrimp! Ingredients: -2lbs. Jumbo Shrimp -12-16's or big enough for stuffing -1lb. can lump Crab Meat -1 cup Bread Crumbs -1/4 ...
From crabmeatrecipe.blogspot.com


CRAB STUFFED SALMON (PERFECT STUFFING FOR ANY FISH!) - BAKE IT WITH …
2021-08-04 Stuff the fillets. Give the stuffing a quick stir, then spoon the crab filling into each fillet, adding extra over the top of each piece. Sprinkle a bit more paprika for color, if desired. Bake and broil. Bake the salmon in the oven at 350°F (175°C) for 15-18 minutes.
From bakeitwithlove.com


CRAB AND SHRIMP CASSEROLE CRAB MEAT - COMPLETE RECIPES
2014-11-17 Directions. 1. Preheat oven to 220. 2. Mix all ingredients together. 3. Spoon mixture into greased baking dish. Bake at 220 for 1 hour. Raise …
From completerecipes.com


IMITATION CRAB MEAT STUFFING - RECIPES | COOKS.COM
Add crab meat to onion and butter. Preheat ... done, sprinkle with Parmesan or Romano cheese. Ingredients: 5 (meat .. mushrooms .. onions ...) 3. DEVILED CRABS. Put crab meat in food processor; blend well. ... about 10 minutes or until golden brown. Makes about 2 dozen. (Optional - 1 teaspoon hot sauce)
From cooks.com


KETO CRAB STUFFED WHITE FISH - CARB MANAGER
42 min. Step 1. Preheat an oven to 375 degrees. Combine the canned crab meat, light mayo, dill, and first amounts of salt and pepper in a bowl. Step 2. Prepare the tilapia by placing the fillets on a clean, flat surface. Use a sharp knife to slice open the …
From carbmanager.com


CRABMEAT STUFFING RECIPE | RECIPE | CRABMEAT STUFFING, STUFFING …
Nov 16, 2016 - A Recipe for Crabmeat Stuffing from Mulate's Cajun Restaurant in New Orleans, Louisiana.
From pinterest.com


CRAB STUFFED LOBSTER TAILS | CRAB RECIPES - FULTON FISH MARKET
Thaw lobster tails in fridge overnight. Preheat the oven to 425ºF. Cut the lobster tails; start at the top of the shell & cut down to edge of the fin. Remove the tail meat, then place on top of the shells. Melt 4 Tablespoons of butter in a small saucepan. Add ½ teaspoon lemon zest.
From fultonfishmarket.com


RECIPE FOR CRAB MEAT STUFFING - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Recipe For Crab Meat Stuffing are provided here for you to discover and enjoy. Healthy Menu. Healthy Dinner Recipes Sorghum Recipes Healthy Is Wok Cooking Healthy ...
From recipeshappy.com


CRAB MEAT STUFFING RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


STUFFED CRAB | THE CAGLE DIARIES
2021-10-09 Instructions. Step 1: Melt the butter in a large 12" Skillet on a medium heat then add the onion, bell pepper and celery and cook until translucent. Step 2: Add the minced garlic and parsley to the large skillet and cook another 2 minutes, until fragrant. Set aside to cool.
From thecaglediaries.com


RECIPE - CRABMEAT STUFFING | COOKINGBITES COOKING FORUM
2020-05-12 Recipe Crabmeat Stuffing. Thread starter JAS_OH1; Start date 25 Sep 2021; JAS_OH1 Guru. Joined 12 May 2020 Local time 4:04 PM Messages 5,093 Location Akron, OH. 25 Sep 2021 #1 ...
From cookingbites.com


CRABMEAT STUFFING RECIPE RECIPES ALL YOU NEED IS FOOD
1 lb fresh lump crabmeat, shells removed (or 2 cans of canned crabmeat if fresh isn't available) 2 teaspoons cajun seasoning or 2 teaspoons Old Bay Seasoning (or to taste) (optional) 4 tablespoons butter, plus : 3 tablespoons melted butter: 1/2 cup onion, minced : …
From stevehacks.com


CRAB MEAT STUFFING (RED LOBSTER) RECIPE - FOOD NEWS
Discard. Place the 2 lobster halves on a baking sheet and set aside while you prepare the stuffing. In a mixing bowl combine the crushed crackers, crabmeat, 1/3 cup of the butter, the parsley, tarragon, thyme, lemon zest and juice and toss to combine.
From foodnewsnews.com


CRABMEAT STUFFING WITH RITZ CRACKERS RECIPES ALL YOU …
Mix crushed round crackers, parsley, saltines, celery salt, and garlic together in a large bowl. Add scallops, crabmeat, melted butter, and cooking wine; mix stuffing well. Place a shrimp on a flat work surface. Slice horizontally through the middle, being careful not to cut all the way through to the other side. Open the 2 sides and spread ...
From stevehacks.com


CRAB STUFFED SHRIMP | BAKED SHRIMP RECIPE | NORTH COAST SEAFOODS
Preheat the oven to 450°F. Spray baking sheet with non-stick spray. This Naked Shrimp was already peeled and deveined. Leave the tail on & "butterfly" the shrimp. Then place the shrimp onto the baking sheet. Sprinkle shrimp with salt & pepper. Soften cream cheese in the microwave for 20 seconds. In a small bowl, mix together garlic, dry ...
From northcoastseafoods.com


LUMP CRAB MEAT STUFFING RECIPE - THERESCIPES.INFO
In a bowl, whisk together the cream cheese, mayonnaise, mustard and lemon juice until smooth. Step 2 Fold in the breadcrumbs, crab meat and spring onions into the mayonnaise mixture. Season with salt and pepper. Step 3 Slice a pocket into each salmon filet.
From therecipes.info


Related Search