Crab Recipes With Pictures Recipe Cards Recipe For Shrimp
CRAB & SHRIMP STUFFED FISH
If you are a seafood lover, then you're really going to enjoy this mix of flavors that will take you all the way to Veracruz. There is a place in the State of Veracruz where seafood is the everyday fare.
Provided by Mely Martínez
Categories Seafood
Time 55m
Number Of Ingredients 21
Steps:
- In a large skillet, heat olive oil over medium-high heat. Add the onion and cook, stirring, until transparent. Add the garlic keep cooking for about 3 minutes. Stirring frequently.
- Stir in the chopped tomatoes and bay leave. Reduce heat and cook in low, until liquid is slightly reduced. Stir occasionally. This step will take about 10 minutes.
- Add chopped shrimp and crab meat, and stir. Add in the green olives, capers, parsley, jalapeño, carrots, wine, and oregano. Season with salt and pepper. Cook in low heat until liquid has reduced, but make sure you do not overcook the shrimp and crab meat. About 5 minutes. Taste and adjust seasonings. Set aside and let cool.
Nutrition Facts : ServingSize 0.33 of a fish stuffed roll, Calories 494 kcal, Carbohydrate 6 g, Protein 35 g, Fat 35 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 162 mg, Sodium 1325 mg, Fiber 1 g, Sugar 3 g
CAULIFLOWER AND CRAB CHOWDER
Make and share this Cauliflower and Crab Chowder recipe from Food.com.
Provided by 4-H Mom
Categories Chowders
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan combine cauliflower, broth, bell pepper and lemon peel. Bring to boiling, reduce heat. Cover and simmer 6 to 8 minutes or until cauliflower is crisp tender.
- Stir together half and half and flour. Stir into cauliflower mixture. Bring to boiling.
- Gently stir in crabmeat. Heat through. Season with salt and pepper to taste. Sprinkle with dill weed, if desired. Serve immediately.
SHRIMP AND CRAB PASTA SALAD
This is a recipe that was going around in the 70's. I use 1 cup fresh seafood for each of the canned ingredients now, but I'm posting this as it is on my old recipe card. This is a base recipe, and very versatile. You can add seasonings, fresh herbs, sweet pickle relish, etc. I use tri- colored spiral pasta.
Provided by Deely
Categories Crab
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix seafood and lemon juice.
- Combine all ingredients. Refrigerate over night.
Nutrition Facts : Calories 368.3, Fat 15.9, SaturatedFat 2.3, Cholesterol 77.6, Sodium 621.4, Carbohydrate 41.7, Fiber 2, Sugar 4.9, Protein 14.8
HOT CRAB AND SHRIMP DIP
This satisfying seafood dip features lump crabmeat, fresh shrimp, smoked cheese, and crowd-pleasing spices. Best of all? It takes only five minutes to prep.
Provided by Southern Living Test Kitchen
Time 25m
Yield Makes 3 cups
Number Of Ingredients 8
Steps:
- Combine first 4 ingredients in a small bowl. Stir in crab, shrimp, and cheese. Spoon mixture into a 3-cup baking dish. Bake at 375° for 15 to 20 minutes or until bubbly. Sprinkle with almonds.
KETO SHRIMP BOIL
This shrimp boil recipe is keto-friendly and delicious. Boiled shrimp and andouille sausage mixed with low carb veggies and then tossed in Old Bay seasoning- yum! This seafood dish is bursting with flavor and makes the perfect summer dinner for everyone to enjoy.
Provided by Lisa MarcAurele
Categories Main Course
Time 40m
Number Of Ingredients 12
Steps:
- Place the chicken broth, water, Old Bay seasoning, garlic and onion into a large pot on the stove and bring to a boil.
- Add the cauliflower and salt and pepper to taste in the pot and boil for 3 minutes.
- Mix in the shrimp, sausage and yellow squash. Boil with the lid on for another 5-10 minutes until the shrimp is cooked and vegetables are done to your liking.
- Drain the liquid from the mixture.
- Transfer the mixture to a bowl and drizzle with butter.
- Garnish with fresh parsley before serving.
Nutrition Facts : Calories 232 kcal, Carbohydrate 9 g, Protein 19 g, Fat 12 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 143 mg, Sodium 1553 mg, Fiber 4 g, Sugar 4 g, UnsaturatedFat 5 g, ServingSize 1 serving
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